Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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South Indian yogurt drink seasoned with curry leaves, ginger, red onion, green chili, lemon and salt.
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Pastry stuffed with spiced potatoes and green peas. Served with coriander and tamarind chutney. Vegan. Dairy-free.
Onion strings battered with chickpea flour, chili, special and deep fried. Vegan. Gluten-free. Dairy-free.
Savory lentil doughnuts served with coconut and tomato chutney and sambar. Vegan. Gluten-free. Dairy-free.
Crunchy and spiced lentil fitters served with coconut and tomato chutney. Vegan. Gluten-free. Dairy-free.
Sri Lankan style savory spring rolls stuffed with soy protein and potatoes, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free.
Sri Lankan style savory croquette. Seasoned mixed vegetable, breaded and deep fried. Served with house blend chili sauce. Vegan. Dairy-free.
Boiled eggs dipped in seasoned lentil batter and deep fried. Served with coconut and tomato chutney. Gluten-free. Diary-free.
Seasoned chicken pieces sauteed in special sauce and house special seasonings.
Chicken marinated overnight in a spicy sauce with special sauce and then grilled in tandoor oven. Spicy.
Sri Lankan style savory spring rolls stuffed with seasoned goat and potatoes, breaded and deep fried. Served with house blend chili sauce. Dairy-free.
Sri Lankan style savory croquette, seasoned vegetables, breaded and deep fried. Served with house blend sauce. Dairy-free.
Yellow lentils cooked with onion, garlic and house blend spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Sauteed vegetables cooked in spiced coconut sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Chickpeas cooked in special South Indian spices with onions and tomato gravy. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Okra and onions stir-fried with house blend South Indian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Spinach cooked with sauteed onions, curry leaves and garlic in seasoned coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Eggplant cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Vegan. Gluten-free. Dairy-free.
Okra cooked with sauteed onions, curry leaves and Sri Lankan spices in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Pineapple and cashews cooked with cinnamon in house blend coconut milk sauce. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Yellow pumpkin cooked with onion, garlic, cinnamon and special roasted curry powder in coconut milk. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Fried eggplant cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Vegan. Gluten-free. Dairy-free.
Served with basmati rice. Gluten-free.
Served with basmati rice. Gluten-free.
Chicken cooked with chef's choice of special spices with sauce. Served with basmati rice. Gluten-free. Diary-free.
Bone in goat meat cooked in our special sauce and spices. Served with basmati rice. Gluten-free. Diary-free.
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
Served with sauteed onions, curry leaves and Sri Lankan spices in coconut milk gravy. Served with basmati rice. Gluten-free. Diary-free.
Chicken cooked and coated with sauteed onions, curry leaves, Sri Lankan meat, spices and coconut milk. Served with basmati rice. No gravy. Gluten-free. Diary-free.
Marinated chicken stir fried with variety of onions and peppers, lemongrass and house blend chili sauce. Served with basmati rice. Dairy-free.
Boiled eggs cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free.
Chicken cooked in red chili sambal with sauteed onions, lemongrass and Indo-Malaysian spices. Served with basmati rice. Gluten-free. Diary-free.
Served with basmati rice. Gluten-free.
Served with basmati rice. Gluten-free. Diary-free.
Served with basmati rice. Gluten-free.
Served with basmati rice. Gluten-free. Diary-free.
Served with basmati rice. Gluten-free.
A golden thin crepe made with lentil and rice batter. Served with sambar and 2 chutneys. Vegan. Gluten-free. Dairy-free.
Crepe topped with chopped red onions and green chilies. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
Crepe stuffed with mildly seasoned potatoes and carrots. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
Crepe stuffed with mildly seasoned potatoes and carrots, topped with chopped red onions. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
Crepe sprinkled with spiced lentil powder with mildly seasoned potatoes and carrots. Served with samba and 2 chutney. Vegan. Gluten-free. Dairy-free.
Crispy crepe cooked with clarified butter. Served with sambar and 2 chutney. Gluten-free.
Crispy crepe cooked with clarified butter and mildly seasoned potatoes and carrot on the side. Served with sambar and 2 chutney. Gluten-free.
Crepe topped with egg, finely chopped red onions, green chilies and black pepper. Served with sambar and 2 chutney. Gluten-free. Dairy-free.
Lentil and ice pancake topped with finely chopped red onion and green chilies. Vegan. Gluten-free. Dairy-free.
Served with coconut sambal and podi sambol. Thick soft crepe topped with chopped green chilies and grated coconut. Served with sambar and 2 chutney. Vegan. Gluten-free. Dairy-free.
Wheat flour made into granules and steamed in a cylindrical steamer with grated coconut. Vegan. Dairy-free.
Homemade rice flour circular noodles. Served with sothi and coconut sambol. Vegan. Dairy-free.
Bowl shaped rice crepe, crispy on the edge and soft in the center. Served with seeni sambol and podi sambol. Vegan. Dairy-free.
Bowl shaped rice crepe with egg cooked in the center, sunny side up. Served with seeni sambol and podi sambol. Dairy-free.
Bowl shaped rice crepe with coconut milk and sugar cooked in the center. Vegan. Diary-free.
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Vegan. Dairy-free.
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
Sri Lankan flaky bread chopped and cooked on a griddle with vegetables, spices and curry sauce. Served with raita. Dairy-free.
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Vegan. Dairy-free.
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free.
Indo-Malaysian fried noodles with South Indian spices, Malaysian ingredients and crushed peanuts. Dairy-free.
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
Flavored basmati rice layered with special biryani sauce and topped with fried onions, raisins and cashew. Served with raita.
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Coconut, red onion and green chili.
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Served with tamarind and coriander chutney.
South Indian style soup made with tamarind, black pepper, garlic, tomato, cumin and other spices. Vegan. Gluten-free. Diary-free.
South Indian style lentil and mix vegetable gravy cooked with house blend spices. Vegan. Gluten-free. Diary-free.
Vegan. Gluten-free. Diary-free.
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Homemade Indian style mango ice cream with mango pieces. Gluten-free.
Gluten-free.
Topped with vanilla ice cream and nuts.
Homemade yogurt topped with coconut palm sugar syrup. Gluten-free.
Pudding made with palm sugar, coconut milk, eggs and spices, topped with roasted cashews. Gluten-free. Dairy-free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.