Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soybeans with a touch of sea salt
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Crabmeat mixed with masago, cucumber, and homemade spicy seafood sauce
Seared ahi tuna served with crushed pistachio nuts, cucumber, and special wasabi flavored eel sauce
Sushi grade tender octopus mixed with spicy seafood sauce.
2 pieces of deep fried golden crispy jumbo shrimp and 6 pieces of assorted vegetables with traditional japanese tempura sauce
A layer of avocado stacked on top of alayer of mixed spicy lobster and crabmeat
Broiled jombo sea scallop with special garlic mayo sauce and served on the shell
Top grade chopped tuna, balsamic reduction, with special ponzu sauce, topped with assorted caviars
Mixed with cilantro, jalapeno, tomato, onion and lime juice. Choose between: tuna, salmon, or yellowtail
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Assortment of spring rolls, shrimp toast, cheese wonton, chicken skewer, beef skewer, and barbecued spareribs.
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18 pieces of assorted sashimi (fillet of fish without rice).
Tuna, salmon, yellowtail, albacore tuna, red snapper, eel, shrimp, and choice of spicy tuna roll or california roll.
Chef's choice of assorted sashimi over a bed of sushi rice.
Broiled egg glazed with specialy tangy barbecued eel sauce over bed of sushi rice.
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Seaweed outside
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Spicy crabmeat, with cucumber and obay seasoning
Spicy smoked , Avocado, and cucumber, with seaweed seasoning
Spicy smoked salmon, cucumber, and cream cheese. Wrapped with masago
5 large pieces, 2 pieces of shrimp tempura, avocado, and cucumber, with eel sauce and spicy seafood sauce
Cucumber, avocado, asparagus, and kanpyo (zucchini)
5 Large pieces
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Spicy california roll, topped with tuna, salmon, shrimp, white fish, and avocado
2 pieces of golden crispy tempura shrimp, topped with eel and avocado, with tangy eel sauce
Golden crispy shrimp tempura, topped with spicy tuna with sweet wasabi puree
Asparagus, shiitake mushrooms, cucumber,kanpyo and rosted red pepper topped with avocado
Mango, cucumber, asparagus, kanpyo, and avocado, topped with mango and avocado, with mango puree
Spicy salmon and cucumber topped with salmon, avocado, and caviar
Spicy tuna and asparagus topped with seared ahi tuna, avocado, caviar, with a touch of ponzu sauce
Spicy crabmeat with obay seasoning, cucumber, topped with lobster salad
A large sheet of seaweed wrapped with a jumbo soft shell crab, avocado, and cucumber, topped masago, and eel sauce
A large sheet of seaweed wrapped with salmon, mango, avocado, and cucumber topped with sweet shrimp, and mango puree
A large sheet of seaweed wrapped with asparagus, shiitake mushrooms, roasted red pepper, cucumber, and avocado, topped with seared fresh salmon and chili sauce
Tuna, salmon , Yellowtail, whitefish, avocado, cream cheese, and spicy seafood sauce, lightly battered tempura style, with eel sauce and a touch of chili sauce
2 pieces of shrimp tempura, cucumber, topped with avocado, tuna , tempura flakes, and scallion, with eel sauce and spicy seafood sauce
Chef's choice of sashimi, served wihh sushi rice
Tuna, salmon, Albacore tuna, white fish, shrimp and choice of california roll or spicy tuna roll
Broiled egg glazed with eel sauce over sushi rice
2 pieces of shrimp, 6 pieces of vegetables
Choice of 2 of the following rolls: Asparagus Roll, Avocado Roll, Avocado Cucumber Roll, Asparagus Tempura Roll, Sweet Potato Tempura Roll, Mushroom Roll, California Roll, Spicy Salmon Roll, Tuna Avo
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shrimp, chicken and pork with scallions in a brown sauce
shrimp, beef and chicken with vegetables in a light spicy brown sauce
scallops, shrimp and fish fillet quickly stir - fried with vegetables in a sichuan spicy sauce
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slice of chicken breast with vegetables in hunan sauce
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Steamed snow peas, water cherstnuts and baby corn
Snow pea, string bean, broccoli
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served with fried rice, choice of pork or
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Spring mix with raw salmon prepared with spicy mayonnaise and ginger dressing on the side.
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Battered & puffed shrimp, red peppers, snow peas & water chestnuts
Fresh Hawaiian pineapple
Salmon fillet with broccoli, baby corn, carrots and water chestnuts over our special teriyaki sauce on a hot plate
Diamond - cut squid steak marinated with basil and herbs quickly stir-fried with a spicy black bean salsa
Chunks of chicken dipped in a special batter and quickly stir-fried, then glazed with honey sauce and topped with sesame seeds for a wonderful crisp and delight
Chicken breast marinated with spicy barbecue sauce, then sauteed with green and red bell peppers and snow peas in a tangy hot chili hoisin sauce
Farm-fresh lamb sliced and sauteed with chinese eggplant and onion with a hint of garlic
Sliced flank steak with chinese herbs and spices, then tossed with scallions and onions
A lobster tail, shrimp , scallop and vegetables in white sauce searey in hot plate
Slices of pork sauteed with scallions and bamboo shoots
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Deep-fried, juicy pork tenderloins in a tangy sweet and sour sauce
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Shredded pork sauteed with onions, bamboo shoots, green peppers and black beans in a spicy sauce
Slices of pork sauteed with eggplant in a unique spicy garlic sauce
Sliced chicken, shrimp and pork sauteed with scallions an d onions in a brown sauce
Sliced chicken, shrimp, roast pork, beef and scallops sauteed with leeks and bamboo shoots in mandarin light sauce
Shrimp, flanks steak and chicken breast sauteed with vegetables in a light spicy brown sauce
Large shrimp and sliced chicken breast stir-fried with black mushrooms, napa cabbage and pea pods in our chef's specially prepared brown sauce
Breaded large shrimp, chicken and pork deep-fried with green peppers, onions, cherries and pineapple in our homemade, tangy sweet and sour sauce
Sliced tender flank steak and chicken breast sauteed with pea pods, water chestnuts, baby corn, straw mushrooms and peppers in a unique spicy satay sauce
Sea scallops, shrimp and fish fillet quickly stir-fried with vegetables in our spicy sichuan sauce
Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce. Two of our favorite dishes in one!
Slices of flank steak with shrimp and vegetables in brown sauce; served on a hot sizzling plate
Chicken,slice flank steak and shrimp with asparagus in brown sauce
Beef and scallops sauteed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp
Work-fried scallops, shrimp and fillet of fish with vegetables in a ginger scallion sauce
Slices of large shrimp quickly stir-fried to retain flavor with baby corn, broccoli and straw mushrooms; served in a velvety light sauce
Shrimp sauteed with green and red peppers, water chestnuts, diced carrot and cashew nuts in a light brown sauce
Large shrimp, onions in sichuan chili sauce
Sauteed shrimp with snow peas, water chestnuts, bamboo shoots, mushrooms and napa cabbage
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Shredded bamboo shoots, celery, carrots and mushrooms
Cashew shrimp and hot spicy shrimp sichuan style
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Sea scallops with broccoli, baby corn, straw mushrooms, carrots and water chestnuts in a white egg sauce
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Flame - broiled steak with mushrooms and scallions on ahot sizzling plate
Tender filet of beef lightly breaded with hot chili red peppers and orange peels
Slices of flank steak with hot chili red peppers and brown sauce over a bed of broccoli
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Slices of flank steak sauteed with peppers, water chestnuts, pea pods and straw mushrooms in a unique satay sauce
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General Tso's style beef.
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Slices of beef with onions , peas, water chestnuts and carrots in a spicy curry sauce
Slices of beef stir-fried with an assoetment of vegetables in brown Sauce
Slices of lamb sauteed with mushrooms , water chestnuts, pea pods, peppers and hot dry peppers in aspicy Hunan sauce
Slices of lamb quickly stir-fried with vegetables in a unique spicy satay sauce
Slices of lamb, very carefully cooked in a curry sauce with carrots and onions
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Served with 4 pancakes
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Slices of chicken breast, green and red peppers, pea pods, water chestnuts and straw mushrooms in a unique spicy satay sauce
Chunks of chicken with green peppers, water chestnuts, mushrooms and onion in a spicy black bean sauce
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Sliced Chicken breast sauteed with celery, green and red peppers and water chestnuts
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Whole roasted duck served with mandarin pancakes, cucumber and scallions
Breaded chicken chunks deep-fried then quickly sauteed with special brown sauce, topped with a sprinkling of sesame seeds
Crispy, boneless chicken chunks sauteed in our Chef's special General Tso's sauce. Garnished w/ broccoli
Chicken breast sauteed with green and red peppers and bamboo shoots in our chef's special Hunan Sauce
Chicken breast lightly battered and sauteed in our chef's homemade lemon sauce
Chicken breast lightly battered and tossed with onions, greeen peppers and pineapple in a sweet and sour sauce
Slices of chicken breast with snow peas and bamboo shoots and water chestnuts in a white sauce
Slices of chicken breast with sliced mushrooms, water chestnuts, bamboo shoots, carrots, napa and pea pods in a white sauce
Slices of chicken breast with vegetables in a light white sauce
Slices of chicken breast with broccoli and bamboo shoots in a light white sauce
Slices of chicken breast stir-fried with broccoli, straw mushrooms carrots and baby corn in our chef's velvet white sauce
Chunks of chicken and green and red peppers, water chestnuts and carrots topped with cashew nuts in a brown sauce
Chunks of chicken and green red peppers topped with candied walnuts in a brown sauce
Sliced chicken breast sauteed with tender fresh ginger
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Slices of chicken breast topped with carrots, snow peas and onions in a spicy curry sauce
Chicken breast deep fried then sauteed with red and green peppers, snow peas , water chestnuts and baby corn
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.