Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce
Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette
Chicken wings in a garlic caramel glaze
Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette
Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette
Green string beans, poached shrimp, red onion, thai basil and crispy shallots; tossed in a garlic lime vinaigrette
Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage and citrus vinaigrette
Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion
Udon noodle with shrimp topped with crispy onion and green onions
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles
Chicken and shrimp filled wonton, greens in a light broth
Chicken and shrimp filled wonton, greens in a light broth
Chicken or beef rice noodle soup
Chicken or beef rice noodle soup
Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)
Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)
Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce
Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce
Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham
Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce
Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham
Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll
Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette
Grilled jumbo prawns, served with garlic herb noodles
Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice
Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice
Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice
Eggplants and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice
Shrimp, calamari, egg, green bean, green onion and dried scallop
Tempura battered white fillets, served with sauteed vegetable and sweet ginger sauce
Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce
Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette
White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice
Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot
Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini
Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad
Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber
Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham
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Coke, diet coke, sprite & orange
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Mango, guava, peach, cranberry
Mango, lychee, raspberry
Citrus, mango, lychee, pomegranate, passion fruit
Fried banana in rice papper wrapper. Served with vanilla ice cream
A layer of hazelnut brunch in between choice cponge cake topped with hazelnut mousse and decorted with hazelnut
Sweetened cooked cream topped with a refreshing mango sauce
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder
Cappuccino gelato with a hert of espresso, covered with coffee-flavored merigue sprinkles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.