Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wonton paper rolls with ground pork, crab, shrimp and mushrooms. served with fresh herbs, lettuce and vietnamese dipping sauce.
wonton paper rolls with tofu and mushrooms. served with fresh herbs, lettuce and vegetarian vietnamese dipping sauce.
rice paper rolls filled with rice noodles, lettuce, bean sprouts, cucumber and fresh herbs. served with peanut sauce. choose from: pork and shrimp, lemongrass beef and shrimp, mushroom and tofu
pho infused beef
paprika and shallot spiced pork
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fresh julienned green papaya, carrots, cucumbers, vietnamese coriander (rau ram) topped with fried tofu, shallots, peanuts and scallion oil served tossed in xoias signature fish sauce vinaigrette.
with shrimp add
shredded chicken served with a mix of julienned cabbage, red onions, banana blossom, vietnamese coriander (rau ram), topped with fried shallots, scallion oil and tossed in xoias signature fish sauce
chicken broth with white meat
beef broth with rare steak
beef broth with rare steak and well cooked brisket
vegetarian broth with tofu, shiitake, snow peas, and bok choy
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poached chicken with julienned red onions, vietnamese coriander, and fried shallots, with a side of fragrant broken rice.
slow pressure steamed red chile beef, served in its own broth with added rice noodles "bun", for a vietnamese touch. weekend special only, ask for availability.
a hoi an specialty thick yellow rice noodles served with seasoned shrimp and pork, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth, just enough to mo
lemongrass infused chicken curry soup with potatoes and carrots. served with round, thick rice noodles.
lemongrass infused tofu curry soup with potatoes and carrots. served with round, thick rice noodles.
with pho au jus
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charbroiled
with curry soup dip
with curry soup dip
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vietnamese iced coffee
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