Menu With Price > Menu > XO Prime Steaks > OH > Cleveland > 500 W Saint Clair Ave, Cleveland, OH

XO Prime Steaks Prices in Cleveland, OH 44113

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XO Prime Steaks Logo
500 W Saint Clair Ave, Cleveland, OH
(216) 861-1919
XO Prime Steaks Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

XO Tempura Sushi Roll

Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko.

Spicy Lobster Sushi Roll

Lobster, cucumber avacado watercress.

Chilled Seafood Platter

Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces.

Blackened Grouper Tacos

Avacado puree, mango salsa, jalapeno aioli.

U5 Jumbo Shrimp Cocktail

Avocado salsa, cocktail sauce, meyer lemon sorbet.

XO Lump Crab Cake

Cajun lobster sauce.

Fried Tiger Shrimp

Spicy chili sauce, lemon aioli.

Fried Calamari

Cherry peppers, tossed in lemon garlic butter, rosemary aioli.

Wild Mushroom Ravioli

Mushroom truffle cream sauce, fried leeks.

Salads

Fresh Mixed Greens

Apple, pear, dried cranberry, shaved fennel, spiced pecan, honey balsamic vinaigrette.

Grilled Romaine Caesar Salad

Oven roasted tomatoes, slivered garlic, foccacia crouton, caesar dressing.

Iceberg and Boston Lettuce Wedge

Pepper lavash, applewood smoked bacon, cherrytomato, creamy house ranch or bleu cheese dressing.

Roasted Beet and Goat Cheese Napoleon

Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction.

Soup

Southern Style Crab Bisque

No description available

French Onion Soup, Gruyere Cheese

No description available

Small Plates

Crab Cake Slider

Crab cake, mixed greens, roma tomato, creole aioli, fries.

Baby Back Ribs

Oven roasted baby back ribs, BBQ sauce, cole slaw.

Spicy Grouper Tacos

Blackened grouper, mango salsa, avocado puree, jalapeno aioli.

Spinach and Chickpea Salad

Spinach, chickpeas, olive oil, lemon, romano cheese.

Tuna Tartare

Arugula, ahi tuna, avocado.

Mushroom Vegetable Risotto

Mushroom risotto, grilled seasonal vegetables, parmesan cheese.

Lobster, Crab Legs and Shrimp

Butter Poached Lobster Tail

Can be added to a steak or ordered a la carte. 8 oz16 oz.

King Crab Legs

16 oz. Can be added to a steak or ordered a la carte.

Jumbo Shrimp

Breaded or grilled. Can be added to a steak or ordered a la carte.

Meats, Chops and Racks

NewZealand Lamb Rack

Dijon mustard and pistachio crusted, rosemary mint demi glace.

Twin Filet Medallions

Topped with XO cognac cream sauce and shrimp, au gratin potatoes, sauteed spinach.

Petite Surf and Turf

Petite filet au poivre, grilled jumbo prawn, purple peruvian pommes puree, butterscotch baby carrots, chive oil.

Veal Scallopini

Bread veal, warm spinach, arugula and crab meat salad, pomodoro sauce, parmigiano reggiano.

Spicy Kobe Burger

Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries.

Potatoes

Loaded Baked Potato

Vermont cheddar, applewood smoked bacon, sour cream.

Creamy Potato Au Gratin

No description available

Roasted Garlic Mashed Potato

No description available

Spicy Sweet Potato JoJo Fries

No description available

XO Fries

Shaved parmesan cheese, truffle oil.

Applewood Bacon and Blue Cheese Croquettes

No description available

USDA Prime Steaks

7 oz. Center Cut Filet

No description available

10 oz. Double Cut Filet

No description available

Bone in Filet

12 oz. Center Cut Bone in Filet

12 oz. New York Strip

No description available

18 oz. New York Strip

No description available

18 oz Bone In Ribeye

No description available

16 oz Delmonico

No description available

24 oz. Porterhouse

No description available

A-9 Wagyu Strip Steak

No description available

24 oz. A-8 Wagyu Tomahawk Ribeye

No description available

Chef Compositions

Pan Roasted Chilean Sea Bass

Lobster ravioli, sauteed baby spinach, lemon saffron beurre blanc.

Pan Seared Diver Sea Scallops

Asparagus, fresh corn and smoked bacon risotto, wasabi cream sauce.

Five Pepper Seared Ahi Tuna

Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle.

Blackened Lacquered Salmon

Fingerling potato, asparagus, onion and blue cheese hash.

Bell & Evans Chicken with Prosciutto and Mozzarella

Roasted redskin potato, rosemary cream sauce.

Linguine de Mare

Jumbo shrimp, scallop, mussels and clams, aglio e olio or red sauce.

Rigatoni with Peppercorn Crusted Tenderloin Tips

Oven roasted tomato, mushroom, caramelized onion, red pepper, asparagus, scallion, creamy cognac demi glace.

Sides

Truffled Creamy Sweet Corn

No description available

Garlic Roasted Brussels Sprouts with Bacon

No description available

Spicy Onion Straws

Tabasco aioli.

3 Cheese Truffle Mac with Peas and Prosciutto

No description available

Wild Mushroom Risotto

No description available

Grilled Vegetables with Balsamic Reduction

No description available

Garlicky Green Beans

No description available

Szechuan Green Beans

No description available

Steamed Broccoli with Hollandaise

No description available

Steamed Asparagus

No description available

Sautéed Garlic Spinach

No description available

Caramelized Onions and Portabello Mushrooms

No description available

Desserts

Hazelnut Creme Brulee

Fresh berries.

Warm Molten Chocolate Cake

Amarena cherries, kirsch whipped cream.

Seasonal Cheese Cake

No description available

Warm Apple Turnover

Creme anglaise, vanilla bean ice cream.

Seasonal Ice Cream

No description available

Sorbet with Fruit

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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