Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and sourdough croutons
Wild mount hood mushrooms, saffron, white truffle oil, tarragon
Selection of three
Toasted fennel and fresh basil
Arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle dressing
Tomato pepper jam and traditional mustard add xix salad $18.00
18 Month parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. petes blue
Grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon-dijon dressing
Bibb lettuce, avocado, radishes, valencia oranges, tomatoes, champagne vinaigrette
Grilled marinated flat iron steak, maitre dbutter and truffled shoestring fries
Yukon gold potatoes, green beans, almonds, brown butter, capers
Heirloom fingerling potatoes, wild mushrooms, sherry sauce
Maine lobster, nueskes bacon, tarragon aioli, toasted brioche
Boston cod, malt vinegar, caper mayo and wedge cut fries
Whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, tomato ragout, arugula and frisee salad
Aged white cheddar, brioche bun, truffled shoestring fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.