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tempura fried tender prawns marinated in chef's special sauce with crunchy glazed walnuts.
szechwan-style lamb tossed with red chilis and imported orange peel.
pre-marinated fresh scallops sauteed with sugar snap peas, carrots, broccoli and mushroom, in a light wine sauce.
beef, shrimp and chicken with fresh vegetables in chef's special white sauce.
sliced tenderloin beef sauteed with spring scallions, served on a bed of crispy rice noodles.
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chicken beast lightly battered and fried, then stir-fried in a hot spicy garlic sauce with shredded snow peas.
assorted seafood, stir-fried with vegetables in a savory white sauce.
tempura fried prawns, stir-fried with vegetables and spicy garlic.
chicken breast stir-fried with mixed vegetables and spicy garlic.
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choice of chicken, beef, pork, or shrimp.
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