Hours may fluctuate. For detailed hours of operation, please contact the store directly.
preserved tomato sofrito, rosemary-balsamic beef jus, yarrow
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
puff pastry, goat cheese crema, pickled peppers, heirloom tomatoes, arugula
pickled grapes, radishes, charred lemon
char grilled piperade, horseradish dijonnaise, orange gremolata
heirloom tomatoes, oregano, chili flake, grilled bread
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
cherry jam, pistachios, pickled mustard seeds, radishes
fregola sarda, broccolini, creamed brussel sprouts, lodge bacon, arugula
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
sweet corn, roasted Yukon Gold potatoes, salsa criolla, aji amarillo-corn puree
caramelized onion barley, horseradish creme fraiche, heirloom tomatoes, arugula
roasted carrots, fava beans, fregola sarda, saffron tomato jus, char grilled piperade
roasted Yukon Gold potatoes, Rogue River smokey blue, creamed brussel sprouts, pinot noir demi glace
sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre
puff pastry, goat cheese crema, pickled peppers, arugula
pickled grapes, radishes, charred lemon
heirloom tomatoes, oregano, chili flake, grilled bread
sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon
beet root, blackberries, hazelnuts, buttermilk dressing, arugula
smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace
sweet corn, roasted Yukon Gold potatoes, broccolini, roasted carrots, salsa criolla, aji-amarillo corn puree
sweet broccolini, creamed brussels sprouts, fregola sarda
aged 12 months, raw & organic grass-fed Jersey cow's milk
raw & organic cow's milk, aged in a Mt Adams lava tube
raw Jersey cow's milk, lightly salty, aged 12 months
goat's milk, fresh, creamy, nutty & smooth with a hint of fresh citrus
alder & applewood smoked jack
with vanilla ice cream (serves two - allow 15 minutes)
spiced oat streusel, vanilla bean ice cream
orange cake "crust", white chocolate sauce, black currant milk crumb
chocolate sauce, peanut butter cookie crunch, raspberry jam
mascarpone whip, berries, crushed hazelnuts
Our own bottling from Wasson Brothers
Beautiful off-dry wine bustling with flavors of white peach and honeysuckle
Crisp, clean & bone dry with musky citrus & a spicy, mouth watering finish
Beautiful, crisp & NW in style; a true crowd pleaser
Light, fruity, crisp & clean. Great balance & medium viscosity
Beautiful, crisp & NW in style; a true crowd pleaser
Begin your meal with this beautiful rosé! Dried strawberry, red peach and Bing cherry
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A limited edition bottling from Croft-Williamson Vineyard & made by J. Daan in Carlton, OR
Our own bottling from Artisanal Wine Cellars
From Soter Vineyards,"Green" from the vineyard to the glass
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Intense fruit & berry flavors with spicy overtones
Plum & cassis with refined tannins
A blend of Merlot, Syrah, Cabernet Sauvignon & Cabernet Franc
Dense raspberry fruit with earth & cocoa
Black cherry with a lingering pepper finish
Red cherry with a hint of spice
A blend of Cabernet with a touch of Syrah from Eola Hills
A blend of Merlot, Cabernet, Syrah and Cab Franc. Full bodied, cedar, plum and blackberry
Our flagship beer; pleasantly hopped, strong pale ale
Mildly malt flavored & medium bodied deep amber color
Lightly toasted malts, honey-fruit esters & flowery hops
Complex coffee & chocolate with roasted caramel
Lodge-made hot buttered rum mix; add lodge-made pumpkin rum for .50
Lodge-infused apple cinnamon bourbon
Tuaca, Kahlua and Bailey's Irish Cream
Tuaca and hot cider topped with whipped cream
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Steam-frothed by hand, garnished with chantilly cream and English toffee bits and dusted with European chocolate liqueur powder
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Tails-n-Trotters hazelnut finished pork
Berkshire pork, intense applewood smoke
from Northwest pork, mild & sweet applewood smoke
sweet & mild smoke, marbled fat, Kurobuta-bred line of Berkshire pork
Made with all natural ingredients. Try 3 different jams served with vanilla-buttermilk biscuits.
A Lodge Classic, served with hazelnut praline butter, maple syrup, dusted with powdered sugar. Price includes continental breakfast buffet.
Grilled pork loin, poached eggs, griddled English muffin & Hollandaise sauce. Price includes continental breakfast buffet.
Sparkling wine with fresh squeezed OJ
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.