Menu With Price > Menu > WY'East Dining > OR > Government Camp > 27500 E Timberline Rd, Government Camp, OR

WY'East Dining Prices in Government Camp, OR 97028

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WY'East Dining Logo
27500 E Timberline Rd, Government Camp, OR
(503) 272-3311
WY'East Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses

Artisan Bread with Beef Fat Candle

preserved tomato sofrito, rosemary-balsamic beef jus, yarrow

$6.00

Salmon Ceviche

sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre

$14.00

Sweet Corn Tart

puff pastry, goat cheese crema, pickled peppers, heirloom tomatoes, arugula

$12.00

Takara Oysters on the Half Shell

pickled grapes, radishes, charred lemon

$16.00

Tete de Cochon Croquette

char grilled piperade, horseradish dijonnaise, orange gremolata

$10.00

Smoked Provoleta in a Cast Iron Skillet

heirloom tomatoes, oregano, chili flake, grilled bread

$12.00

Lodge Butchered Beef Steak Tartare

sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon

$12.00

Smoked Salmon Lox

beet root, blackberries, hazelnuts, buttermilk dressing, arugula

$14.00

Hannah Farm's Country Style Pork Pate

cherry jam, pistachios, pickled mustard seeds, radishes

$10.00

Main Courses

Airline Cut Draper Valley Chicken Breast

fregola sarda, broccolini, creamed brussel sprouts, lodge bacon, arugula

$34.00

Bacon Fat Poached Cascade Farm's Pork Loin

smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace

$34.00

Guinea Hen Leg with Crisped Pork Belly

sweet corn, roasted Yukon Gold potatoes, salsa criolla, aji amarillo-corn puree

$36.00

Flat Iron Steak with Street Cart Beef Heart

caramelized onion barley, horseradish creme fraiche, heirloom tomatoes, arugula

$38.00

Wild Columbia River Chinook Salmon

roasted carrots, fava beans, fregola sarda, saffron tomato jus, char grilled piperade

$42.00

Lodge Butchered Beef with Lodge Smoked Bacon| limited availability, rotating cuts

roasted Yukon Gold potatoes, Rogue River smokey blue, creamed brussel sprouts, pinot noir demi glace

$44.00

Alpine Active Menu

Salmon Ceviche

sweet corn, red onion, pickled peppers, radishes, cilantro, leche de tigre

$14.00

Sweet Corn & Heirloom Tomato Tart

puff pastry, goat cheese crema, pickled peppers, arugula

$12.00

Takara Oysters on the Half Shell

pickled grapes, radishes, charred lemon

$16.00

Smoked Provoleta in a Cast Iron Skillet

heirloom tomatoes, oregano, chili flake, grilled bread

$12.00

Lodge Butchered Beef Steak Tartare

sous vide egg yolk, dijon-cider vinaigrette, shallots, cornichon

$12.00

Smoked Salmon Lox

beet root, blackberries, hazelnuts, buttermilk dressing, arugula

$14.00

Bacon Fat Poached Cascade Farm's Pork Loin

smoked cheddar polenta, blackberry-red onion jam, zucchini, balsamic-rosemary demi glace

$34.00

Lentil Field Roast

sweet corn, roasted Yukon Gold potatoes, broccolini, roasted carrots, salsa criolla, aji-amarillo corn puree

$30.00

Heirloom Tomatoes with Rogue River Smokey Blue

sweet broccolini, creamed brussels sprouts, fregola sarda

$30.00

Northwest Artisan Cheese

Aged Cheddar, Cada Dia Creamery, Prineville Oregon

aged 12 months, raw & organic grass-fed Jersey cow's milk

Glacier Blue, Cascadia Creamery, Trout Lake, Washington

raw & organic cow's milk, aged in a Mt Adams lava tube

Aged Gouda, Willamette Valley Creamery, Salem, Oregon

raw Jersey cow's milk, lightly salty, aged 12 months

Chevre, Briar Rose Creamery, Dundee, Oregon

goat's milk, fresh, creamy, nutty & smooth with a hint of fresh citrus

Camp Fire, Mt Townsend Creamery, Port Townsend, Washington

alder & applewood smoked jack

From the Pastry Chef

Skillet Baked Chocolate Chip Cookie

with vanilla ice cream (serves two - allow 15 minutes)

$9.00

Strawberry-Rhubarb Crisp

spiced oat streusel, vanilla bean ice cream

$8.00

Apricot Cheesecake

orange cake "crust", white chocolate sauce, black currant milk crumb

$7.00

Banana Upsidedown Cake

chocolate sauce, peanut butter cookie crunch, raspberry jam

$7.00

Columbian Chocolate Pot de Crème

mascarpone whip, berries, crushed hazelnuts

$8.00

White Wines by the Glass

Timberline, NV Riesling (OR)

Our own bottling from Wasson Brothers

$8.00 - $31.00

L'Ecole No. 41, Walla Walla Chenin Blanc 2010 (WA)

Beautiful off-dry wine bustling with flavors of white peach and honeysuckle

$9.00 - $36.00

Snoqualmie, Sauvignon Blanc 2011 (WA)

Crisp, clean & bone dry with musky citrus & a spicy, mouth watering finish

$7.50 - $28.00

J. Albin, Pinot Gris 2011 (OR)

Beautiful, crisp & NW in style; a true crowd pleaser

$10.50 - $42.00

J. Christopher, Cuvée Lunatique Chardonnay 2010 (OR)

Light, fruity, crisp & clean. Great balance & medium viscosity

$11.00 - $43.00

Timberline, NV Chardonnay (OR)

Beautiful, crisp & NW in style; a true crowd pleaser

$9.50 - $37.00

Penner Ash, Roseo 2010 (OR)

Begin your meal with this beautiful rosé! Dried strawberry, red peach and Bing cherry

$11.00 - $44.00

Columbia Crest, Vineyard 10 Rosé 2012 (WA)

No description available

$5.50 - $22.00

Willamette Valley Vineyards, Orange Blossom Rosé (OR)

No description available

$7.50 - $30.00

Red Wines by the Glass

Timberline, 75th Anniversary Pinot Noir 2009 (OR)

A limited edition bottling from Croft-Williamson Vineyard & made by J. Daan in Carlton, OR

$18.75 - $75.00

Timberline, NV Pinot Noir (OR)

Our own bottling from Artisanal Wine Cellars

$13.00 - $52.00

Planet Oregon, Pinot Noir 2010 (OR)

From Soter Vineyards,"Green" from the vineyard to the glass

$13.50 - $54.00

Ken Wright, Willamette Valley Pinot Noir 2009 (OR)

No description available

$17.50 - $70.00

Elk Cove, Willamette Valley Pinot Noir 2010 (OR)

No description available

$17.00 - $68.00

Mt. Hood Winery, Columbia Gorge Malbec 2009 (OR)

Intense fruit & berry flavors with spicy overtones

$13.00 - $52.00

Penner-Ash, Rubeo Pinot Noir/Syrah 2011 (OR)

Plum & cassis with refined tannins

$13.50 - $54.00

Purple Hands, Red Blend 2010 (OR)

A blend of Merlot, Syrah, Cabernet Sauvignon & Cabernet Franc

$13.00 - $51.00

Fourteen Hands, Merlot 2010 (WA)

Dense raspberry fruit with earth & cocoa

$10.00 - $40.00

Thurston Wolfe, Horse Heaven Hills Zinfandel 2010 (WA)

Black cherry with a lingering pepper finish

$12.50 - $50.00

Thorny Rose, Columbia Valley Cabernet Sauv. 2010 (WA)

Red cherry with a hint of spice

$8.00 - $32.00

Timberline, NV Cabernet Sauv. (OR)

A blend of Cabernet with a touch of Syrah from Eola Hills

$10.00 - $40.00

Zerba, Wild Z Cabernet Sauv. 2008 (OR)

A blend of Merlot, Cabernet, Syrah and Cab Franc. Full bodied, cedar, plum and blackberry

$13.50 - $54.00

Handcrafted Ales of the Mt. Hood Brewing Company

Ice Axe India Pale Ale

Our flagship beer; pleasantly hopped, strong pale ale

$5.75

Cloud Cap Amber Ale

Mildly malt flavored & medium bodied deep amber color

$5.75

Highland Meadow Blonde Ale

Lightly toasted malts, honey-fruit esters & flowery hops

$5.75

Hogsback Oatmeal Stout

Complex coffee & chocolate with roasted caramel

$5.75

Signature Cocktails

Hot Buttered Rum

Lodge-made hot buttered rum mix; add lodge-made pumpkin rum for .50

$9.00 - $9.50

Apple Cinnamon Hot Toddy

Lodge-infused apple cinnamon bourbon

$9.25

Timberline Coffee

Tuaca, Kahlua and Bailey's Irish Cream

$9.00

Hot Apple Pie

Tuaca and hot cider topped with whipped cream

$8.75

Specialty Beverages

Pumpkin Spice Latte

No description available

$5.50

Caramel Apple Cider

No description available

$3.75

Vanilla Chai

No description available

$4.25

Cinnamon White Hot Cocoa

No description available

$5.25

Timberline's Signature Hot Chocolate

16 oz Dutch Cocoa

Steam-frothed by hand, garnished with chantilly cream and English toffee bits and dusted with European chocolate liqueur powder

$5.25

Add Pumpkin, macadamia Nut, Min or Cinnamon Syrup

No description available

$5.75

Add Bailey's, Frangelico, Kahlua or Chambord

No description available

$9.50

Add a shot of espresso

No description available

$6.25

Italian Sodas

Blackberry, Huckleberry, Vanilla or Hazelnut

No description available

$3.50 - $3.75

Other Beverages

Martinelli's Sparkling Cider with Cranberry

No description available

$4.25

Stumptown Cold Press Coffee

No description available

$5.50

Blackberry Iced Tea

No description available

$3.75

Oregon Chai Latte (Hot or Iced)

No description available

$3.75

Steven Smith Hot Tea

No description available

$2.75

Boyd's Organic Lodge Roast Coffee

No description available

$2.75

Espresso, Cappuccino or Mocha

No description available

$4.75

Strawberry Lemonade

No description available

$3.75

Northwest Made Vanilla Ice Cream Floats

Signature Hot Chocolate Float

No description available

$6.75

Root Beer Float

No description available

$5.75

Mt. Hood Brewing Co. Beer Float

No description available

$8.00

From the Buffet

Farm Fresh Scrambled Eggs

No description available

Griddled Lodge Potatoes

No description available

Hardwood Smoked Ham

No description available

Lodge Made Pork Sausage

No description available

Made to Order Belgian Waffles

No description available

Griddled Pancakes

No description available

Fresh Fruits & Grapes

No description available

A Selection of Northwest Cheese

No description available

Bob's Red Mill Steel Cut Oats

No description available

Lodge Granola & Assorted Yogurt

No description available

Fresh Baked Breakfast Pastries

No description available

Boyd's Big Star Coffee

No description available

Artisan Bacon Sampler

Lodge Made

Tails-n-Trotters hazelnut finished pork

Neuske's

Berkshire pork, intense applewood smoke

Carlton Farms

from Northwest pork, mild & sweet applewood smoke

Snake River Farms

sweet & mild smoke, marbled fat, Kurobuta-bred line of Berkshire pork

Ă€ la Carte Menu

Try a Jam Tasting with Timberline's Own Lodge-Made Jam

Made with all natural ingredients. Try 3 different jams served with vanilla-buttermilk biscuits.

$5.95

Timber Toast

A Lodge Classic, served with hazelnut praline butter, maple syrup, dusted with powdered sugar. Price includes continental breakfast buffet.

$15.95

Classic Eggs Benedict

Grilled pork loin, poached eggs, griddled English muffin & Hollandaise sauce. Price includes continental breakfast buffet.

$16.95

Mimosa "Traditional"

Sparkling wine with fresh squeezed OJ

$8.25

Fresh Squeezed Orange Juice

No description available

$5.75

Taste of Timberline Lunch Buffet Celebrating Oregon Bounty

Artisan Bread from Portland French Bakery with Creamery Butter

No description available

Assorted Fresh Fruits & Berries

No description available

Artisan Cheeses

No description available

Organic Mixed Greens Salads with Fresh Dressings

No description available

Seasonal Selection of Chef's Selection Salads

No description available

Specialty Soup Made Fresh Daily

No description available

Made to Order Belgian Waffles with All the Toppings

No description available

Carved Northwest Natural Meats

No description available

Fresh, Local Vegetable Selection

No description available

Daily Chefs Potato, Rice or Pasta

No description available

Timberline's Pastry Team's Dessert Buffet

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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