Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Add house-made beer cheese $2.00. A WOB original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: dijon, honey dijon,
Fresh, hand breaded to order & fried to perfection. Served with a local IPA dipping sauce.
Dipped in a savory craft beer batter, lightly fried & tossed in our house-made sriracha lime aioli. Complement them with a white wheat
Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream
Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro
Served with house-made blue cheese or ranch & celery. Choose your style: dry rubbed, buffalo, garlic parmesan, hot honey BBQ, chipotle porter
Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy Caesar dressing
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Gluten free
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Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread
Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette
Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato
Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato
Half-pound all-beef burger piled high with chimay classique cheese, sauteed mushrooms, caramelized onions & served on a brioche bun with house-made chimay aioli.
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce
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