Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Combine any of our salads with a cup of our soup of the day
Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing. Pair it with a hefeweizen
Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Try it with a hefeweizen
Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette. Pair it with a framboise
Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans. Pairs nicely with a dop
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Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a doppelbock.
Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a belgian golden to complement.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce. Try it with a porter.
Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon. Pair them with a Stout.
Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread. Try it with a Brown Ale.
Corned beef, sauerkraut & Swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread. We suggest an Imperial IPA to complement.
Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette
Beer-brined chicken breast, grilled & topped with tomato, mozzarella cheese, basil & pine nut pesto & arugula, & served on lightly toasted basil focaccia. Pair it with a pilsner.
Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. Pairs well with an IPA.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread. Pairs well with a Brown Ale.
Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato. Pair it with a pale ale.
Half-pound all-beef burger piled high with Chimay Classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made Chimay aioli. Complement it with a belgian tripel.
Light & crispy, fresh baked, beer-infused Belgian waffles with toasted marshmallow, drizzled with a Kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar. Try them with an Irish
Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce. Pair them with a cider.
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