Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A giant Bavarian pretzel baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.
Trio of jalapeno cheddar, spicy andouille and hickory smoked sausages. Served with Chimay cheese, Danish blue cheese, spicy pickled green beans and our house-made stone ground mustard.
Latin-inspired beef and pork meatballs topped with fresh garlic and herb sauce, served with an arugula salad.
House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber.
An assortment of dill pickle chips, pickled peppadews and spicy pickled green beans, hand-breaded to order and fried to perfection. Served with a local IPA dipping sauce.
Pasta shells and spiced pepper jack cheese sauce with bacon, topped with herb bread crumbs for crunch.
Beer-brined chicken breast, fried crisp, southern-style with dill pickles and our local IPA sauce served on 2 toasted brioche buns.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.
Crispy flash-fried calamari served with our Sriracha lime aioli and sesame soy dipping sauces.
Tater tots topped with our homemade beer cheese, jalapenos, crispy bacon, scallions and sour cream.
Diced, raw Ahi Tuna tossed in a sesame soy dressing with tomato, cucumber, peaches, roasted peppers and avocado. Served with wonton chips.
Served with celery.
Our rich, savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side.
Sweet caramelized onions in a rich porter-infused beef broth topped with German pretzel croutons and melted Swiss cheese.
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Romaine lettuce, zesty house-made pretzel croutons, Parmesan cheese and creamy Caesar dressing.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.
Iceberg lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing and balsamic glaze.
Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order and crispy garbanzo beans.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll. Served with choice of side.
Grilled beer-brined chicken breast smothered in bacon, Swiss cheese and chipotle sauce, served on a lightly toasted brioche bun with lettuce and tomato. Served with choice of side.
Sun-dried tomato wrap with grilled red and green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil and pine nut pesto hummus. Served with apple and kale coleslaw and balsamic vina
Beer-brined chicken breast, grilled and topped with tomato and mozzarella, served with crisp arugula and basil pesto on a lightly toasted hoagie roll. Served with choice of side.
Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese and garlic aioli on a lightly toasted hoagie roll. Served with choice of side.
Fresh beef burger served on a toasted brioche bun with lettuce and tomato. Served with choice of side.
Fresh beef burger topped with bacon, cheddar cheese and chipotle BBQ sauce. Served on a toasted brioche bun with lettuce and tomato. Served with choice of side.
Fresh beef burger topped with our green chili sauce, pepper jack cheese, jalapeno peppers, roasted corn salsa and slices of avocado on a toasted brioche bun. Served with choice of side.
Fresh beef burger piled high with Chimay Classique cheese, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made Chimay sauce. Served with choice of side.
Panko-crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers and lemon. Served with sour cream, red skin mashed potatoes and warm Italian kale with sweet and sour red onions.
Marinated flat-iron steak grilled and thinly sliced, served with steamed broccoli, fries and garlic aioli for dipping. Complementary English bitter.
Crispy beer-battered cod served with tater tots, apple and kale coleslaw and house-made tartar sauce.
Fresh grilled salmon, brushed with our spicy IPA glaze, red skin mashed potatoes and steamed broccoli.
Light and crispy, fresh baked, Belgian beer-infused waffles with toasted marshmallow, drizzled with a Kahlua fudge sauce and topped with graham cracker crumbles and powdered sugar.
Bavarian pretzel pieces baked in a rich cinnamon custard, served warm with salted caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.