Menu With Price > Menu > Workshop Kitchen + Bar > CA > Palm Springs > 800 North Palm Canyon Drive, Palm Springs, CA

Workshop Kitchen + Bar Prices in Palm Springs, CA 92262

3.8 based on 164 votes
Workshop Kitchen + Bar Logo
800 North Palm Canyon Drive, Palm Springs, CA
(760) 459-3451
Workshop Kitchen + Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bowls

Lobster, Shaved Brussel Sprout, Fennel Salad

Stone fruit, volcano rice, pepitas, herbs

$22.00

Market Soup

No description available

Farro Calamari Salad

Olives, cucumber, tomato, fresh herbs, red wine vinaigrette

$14.00

Beet & Quinoa Salad

Wild arugula, citrus, ricotta salata

$13.00

Little Gem Caesar

Rustic croutons, shaved manchego

$13.00

Smalls

Octopus Carpaccio

Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon, olive oil

$14.00

Mesquite-Charred Brussel Sprouts

Aged balsamico, herbs de provence

$9.00

Duck Liver Pate

Negroni jelly, grilled french baguette

$12.00

Crispy Local Goat Cheese

Braised lentils, golden beet, scallions

$13.00

Market Pizza

Seasonal ingredients

Fries

Sea salt, herbes de provence

$8.00

Smokey Eggplant Salad

Mint, olive oil, lemon, tahini, pomegranate, wood-fired flatbread

$14.00

Duck Confit Canneloni

Sauteed mushrooms, jus, pecorino

$14.00

Plates

Pistaccio Crusted Ono

Farro, fresh herbs, grilled lemon, strawberry, basil

$29.00

Pan Roasted U-10 Scallops

Squid ink risotto, pea tendrils, olive oil

$31.00

Market Veggie Enchiladas

White corn, poblano roasted peppers, kale, grilled tomatillo sauce, cotija cheese, topped with a fried duck egg

$19.00

Jidori Chicken Diavolo

Freekah, carmelized onion, wilted spinach, jus

$26.00

Local Honey & Garlic Baby Back Ribs

Mesquite grilled, grilled corn salad, fresh ranch, jalapeno-white cheddar biscuit

$21.00

Correia Ranch Burger

Oxtail, truffle pecorino, mushroom marmalade, heirloom tomato, green leaf lettuce

$19.00

Correia Ranch Flat Iron

Cooked sous vide & mesquite-grilled, creamed kale, shallot confit, red wine jus

$24.00

Braised Lamb Shoulder

Chermoula spices, israeli cous cous, sautéed swiss chard, grilled orange

$26.00

Large Format

30 oz. Grass-Fed Rib-Eye

Creamed kale, beefsteak tomato salad with bleu cheese crumbles, shallots

$77.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus