Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(original, spicy or garlic)
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with salad or hummus and soft drink
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with salad or hummus and soft drink
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puree of chickpeas, lemon juice, garlic and tahini.
original hummus blended with fresh scallions and garlic cloves.
original hummus blended with fresh peppers.
original hummus topped with toasted pine nuts.
puree of eggplant, lemon juice, garlic and tahini.
fresh chopped parsley tossed with tomatoes, scallions, cracked wheat, olive oil and lemon.
tomatoes, green peppers and cucumbers tossed with scallions, parsley, olive oil and lemon.
romaine lettuce, tomatoes, cucumber and green peppers tossed with red cabbage, scallions, parsley, olive oil and lemon. topped with pita chips.
same as the fattouch except topped with feta cheese and olives.
homemade yogurt gently stirred with cucumber, mint and garlic.
fragrant rice cooked with vermicelli pasta.
ground beef, rice, cinnamon and spices, wrapped in grape leaves and steamed.
same as the meat grape leaves, except rolled in cabbage leaves.
homemade dough wrapped around ground beef, onions, pine nuts and spices and baked.
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ground beef and cracked wheat shell stuffed with ground beef, onions, pine nuts and spices and fried.
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chicken breast skewered with peppers and onions, then marinated and grilled.
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ground steak mixed with parsley and spices and grilled.
sliced chicken breast marinated and baked
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ground beef, rice and pine nuts garnished with chicken and scented with cinnamon.
chicken breast and veggies in a tomato base.
steak and green beans in a tomato base.
ground beef, cracked wheat, pine nuts and spices baked and cut into squares.
ground chick peas and fava beans mixed with spices, formed into small patties and fried.
rice, chickpeas, tomato, parsley and spices wrapped in grape leaves and steamed.
same as the vegetarian grape leaves, except rolled in cabbage leaves.
homemade dough wrapped around spinach, onions and spices and then baked.
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potatoes, peas and spices wrapped in a homemade pastry and fried.
potato shell stuffed with spinach, onions, chickpeas and spices and then fried.
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cracked wheat, onions and peppers cooked in a tomato base.
lentils, cracked wheat and onions sauteed in olive oil.
potato layered around spinach, onions, chickpeas and spices.
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