Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Juice extracted from mango pulp. Vegan.
Mango flavored yogurt drink.
Chilled salt buttermilk.
Chilled sweet buttermilk.
Vegan.
Tea spiced with Indian herbs.
House special coffee.
Steamed rice and lentil cakes. Served with sambar and chutney's.
Rawa idly made with cream of wheat. Served with sambar and chutney's.
Idly dipped in sambar served with chutney's.
One piece idly and one piece vada. Steamed rice and lentil cakes and lentil donuts. Served with sambar and chutney's.
Fried lentil donuts. Served with sambar and chutney's.
Lentil donuts dipped in rasam. Served with sambar and chutney's.
Lentil donuts dipped in sambar served with chutney's.
Lentil donuts dipped in yogurt. Served with sauces.
Crispy and flaky crust stuffed with potatoes and peas. Served with sauces.
Minced vegetables with spices, bread crumbed and deep fried. Served with sauces.
Spinach, onions and chillies mixed with basin and deep fried with spices. Served with sauces.
Green chillies dipped in basin and deep fried. Served with sauces.
Cut and stuffed long chillies with masala, dipped in basin and fried. Served with sauces.
Homemade paneer dipped in basin and deep fried. Served with sauces.
Paneer chunks with vegetables that were marinated in yogurt and made in thandoori oven. Served with sauces.
Steamed rice and lentil cakes. Served with sambar and chutney's.
Idly dipped in sambar served with chutney's.
One piece idly and one piece vada. Steamed rice and lentil cakes and lentil donuts. Served with sambar and chutney's.
Fried lentil donuts. Served with sambar and chutney's.
Lentil donuts dipped in rasam. Served with sambar and chutney's.
Lentil donuts dipped in sambar served with chutney's.
Crispy and flaky crust stuffed with potatoes and peas. Served with sauces.
Minced vegetables with spices, bread crumbed and deep fried. Served with sauces.
Spinach, onions and chillies mixed with basin and deep fried with spices. Served with sauces.
Green chillies dipped in basin and deep fried. Served with sauces.
Cut and stuffed long chillies with masala, dipped in basin and fried. Served with sauces.
Mildly spiced light tomato soup, flavored with herbs.
Sour and spicy soup.
Sweet corn cream flavored with herbs.
Indian soup based with lentils.
Mildly spiced light tomato soup, flavored with herbs.
Sour and spicy soup.
Indian soup based with lentils.
Thin rice crepes. Served with sambar and chutneys.
Thin rice crepes filled with potatoes and onions. Served with sambar and chutneys.
Thin rice crepes with onion topping served with sambar and chutneys.
Dosa filled with minced raw onions and chilli. Served with sambar and chutneys.
Thin rice crepes with layer of hot chutney with no filling. Served with sambar and chutneys.
Thin rice crepes with layer of hot chutney filled with potato masala and onions. Served with sambar and chutneys.
Thin rice crepes cooked in butter. Served with sambar and chutneys.
Thin wheat and lentil crepes with no filling. Served with sambar and chutneys.
Wheat and lentil crepes with onions and chilli with no filling. Served with sambar and chutneys.
Wheat lentil crepes grilled with onions and chillies fileed with potato masala. Served with sambar and chutneys.
Extra-large thin crispy rice crepes rolled. Served with sambar and chutneys.
Extra-large thin rice crepes filled with potato masala rolled. Served with sambar and chutneys.
Thin rice crepes filled with homemade cheese, peas, onion, tomatoes, coriander and spices. Served with sambar and chutneys.
Special karam podi, spread over the dosa. Served with sambar and chutneys.
Thin rice crepes smeared with spinach and stuffed with potato masala. Served with sambar and chutneys.
Thin rice crepes spread with mint chutney. Served with sambar and chutneys.
Thin rice crepes filled with vegetables and hot chutney, served with sambar.
Indian style pancake.
Indian style pancakes with tomatoes, peas, carrots, chillies and onion toppings.
Indain style pancakes with onion and chilli toppings.
Uthappam topped with paneer (indian cheese) chunks.
Spinach and potatoes simmered in spices and flavored with fenugreek leaves. Served with one bread or plain rice.
Spinach and potatoes simmered in spices and flavored with fenugreek leaves. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Tender okra cooked with herbs and spices. Served with one bread or plain rice.
Tender okra cooked with herbs and spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Tender cooked with onions and spices and then deep fried. Served with one bread or plain rice.
Tender cooked with onions and spices and then deep fried. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with spices. Served with one bread or plain rice.
Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Tender eggplants deep fried and cooked in special gravy (peanuts and sesame seeds). Served with one bread or plain rice.
Tender eggplants deep fried and cooked in special gravy (peanuts and sesame seeds). Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Chick peas cooked in spices. Served with one bread or plain rice.
Chick peas cooked in spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Black lentils simmered for hours with herbs and spices and then tempered with butter. Served with one bread or plain rice.
Black lentils simmered for hours with herbs and spices and then tempered with butter. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Cottage cheese cooked with onions, tomatoes and green peppers in a rich butter gravy. Served with one bread or plain rice.
Potatoes and cauliflower cooked in spicy sauce. Served with one bread or plain rice.
Potatoes and cauliflower cooked in spicy sauce. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Green peas and cheese cooked with tomatoes, onions and spices. Served with one bread or plain rice.
Green peas and cheese cooked with tomatoes, onions and spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Cottage cheese mixed with vegetable dumplings simmered in a rich creamy sauce. Served with one bread or plain rice.
Cottage cheese mixed with vegetable dumplings simmered in a rich creamy sauce. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Traditional north Indian dish cooked with assortment of vegetables, dry fruits and nuts. Served with one bread or plain rice.
Traditional north Indian dish cooked with assortment of vegetables, dry fruits and nuts. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Spinach and cheese cooked with tomatoes, onions and spices. Served with one bread or plain rice.
Spinach and cheese cooked with tomatoes, onions and spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Mustard leaves cooked with spices in pure ghee. Served with one bread or plain rice.
Mustard leaves cooked with spices in pure ghee. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Cottage cheese and jalapeno chillies cooked in sesame seeds gravy and tamarind sauce. Served with one bread or plain rice.
Cottage cheese and jalapeno chillies cooked in sesame seeds gravy and tamarind sauce. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Cottage cheese in butter gravy and spices. Served with one bread or plain rice.
Cottage cheese in butter gravy and spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Lentil simmered for hours with herbs including garlic. Served with one bread or plain rice.
Lentil simmered for hours with herbs including garlic. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Fresh vegetables and coconut sauce cooked with spices. Served with one bread or plain rice.
Fresh vegetables and coconut sauce cooked with spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Chettinadu style vegetables cooked with herbs and spices. Served with one bread or plain rice.
Chettinadu style vegetables cooked with herbs and spices. Served with soup of the day, sambar, dhal curry, vegetable curry, yogurt, plain rice, naan and dessert.
Tender okra cooked with spices and then deep fried. Served with one bread or plain rice.
Cottage cheese cooked with butter gravy. Served with one bread or plain rice.
Cut potatoes, lightly fried and seasoned with fresh herbs and pepper. Served with one bread or plain rice.
Assortment of vegetables cooked in special gravy. Served with one bread or plain rice.
Pancake made of mixed lentils and vegetables cooked in kerala style.
Whole moong dal and rice crepe topped with onoins, chiilies and ginger.
Large puffy bread served with chickpeas.
Whole wheat bread fried and puffed and served with potato kurma.
Cream of wheat cooked with fresh vegetables and garnished with nuts.
Served with sambar and chutney.
Basmati rice cooked with a mix of vegetables and aromatic. Served with raitha and one piece pappadam.
Karnataka specialty featuring rice cooked in special gravy with lentils and vegetables. Served with raitha and one piece pappadam.
Cooked rice mixed with lemon juice peanuts, peppers and other herbs and spices. Served with raitha and one piece pappadam.
Cooked rice with tamarind paste, peanuts, red chillies, other herbs and black pepper. Served with raitha and one piece pappadam.
Cooked rice, seasoned with tomatoes, spices and other herbs. Served with raitha and one piece pappadam.
Cooked rice with fresh coconut tempered with mustard seeds, red chillies and curry leaves. Served with raitha and one piece pappadam.
Long grain rice cooked with homemade yogurt and lightly seasoned with spices. Served with raitha and one piece pappadam.
Madras style rice and lentil cooked with spices and black pepper. Served with raitha and one piece pappadam.
Crispy patries filled with vegetables.
Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauce. Served with naan or rice.
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and deep fried. Served with naan or rice.
Thick noodles cooked with soya sauce and garnished with spring onions.
Chinese styled vegetable rice dish cooked with scallions, carrots and bell peppers.
Cottage cheese cooked in Chinese spices. Served with naan or rice.
Deep fried whole wheat fluffy bread.
Large fluffy bread.
Multi layered whole wheat bread.
Multi layered whole wheat bread stuffed with potatoes and spices.
Thin soft whole wheat bread.
Soft bread baked in thandoori oven.
Delicious soft bread baked with chopped onions.
Naan touched with fresh garlic and herbs baked in thandoori oven.
Four breads (naan, roti, garlic naan and onion naan).
Special spiced chips served with lentils, potatoes and topped with yogurt and tamarind sauce.
Crispy rice flakes mixed with potatoes, peas, tomatoes, onions and spices.
Crispy wheat shells with potatoes and chick peas served with spicy mint water.
Samosa topped with chick peas, tomatoes and spices. Served with sweet yogurt, tamarind and mint sauce.
Spicy vegetable curry with toasted bread role.
Crispy wheat shells with potatoes and chick peas served with spicy mint water.
Thin wheat and lentil crepes with no filling. Served with sambar and chutneys.
Wheat and lentil crepes with onions and chilli with no filling. Served with sambar and chutneys.
Wheat lentil crepes grilled with onions and chillies fileed with potato masala. Served with sambar and chutneys.
Extra-large thin crispy rice crepes rolled. Served with sambar and chutneys.
Extra-large thin rice crepes filled with potato masala rolled. Served with sambar and chutneys.
Special karam podi, spread over the dosa. Served with sambar and chutneys.
Thin rice crepes smeared with spinach and stuffed with potato masala. Served with sambar and chutneys.
Thin rice crepes spread with mint chutney. Served with sambar and chutneys.
Thin rice crepes filled with vegetables and hot chutney, served with sambar.
Indian style pancake.
Indian style pancakes with tomatoes, peas, carrots, chillies and onion toppings.
Indain style pancakes with onion and chilli toppings.
Tender okra cooked with herbs and spices. Served with one bread or plain rice.
Tender cooked with onions and spices and then deep fried. Served with one bread or plain rice.
Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with spices. Served with one bread or plain rice.
Tender eggplants deep fried and cooked in special gravy (peanuts and sesame seeds). Served with one bread or plain rice.
Chick peas cooked in spices. Served with one bread or plain rice.
Potatoes and cauliflower cooked in spicy sauce. Served with one bread or plain rice.
Lentil simmered for hours with herbs including garlic. Served with one bread or plain rice.
Chettinadu style vegetables cooked with herbs and spices. Served with one bread or plain rice.
Pancake made of mixed lentils and vegetables cooked in kerala style.
Whole moong dal and rice crepe topped with onions, chilies and ginger.
Large puffy bread served with chickpeas.
Cooked rice mixed with lemon juice peanuts, peppers and other herbs and spices. Served with raitha and one piece pappadam.
Cooked rice with tamarind paste, peanuts, red chillies, other herbs and black pepper. Served with raitha and one piece pappadam.
Cooked rice, seasoned with tomatoes, spices and other herbs. Served with raitha and one piece pappadam.
Cooked rice with fresh coconut tempered with mustard seeds, red chillies and curry leaves. Served with raitha and one piece pappadam.
Crispy pastries filled with vegetables.
Dry cauliflower fritters with corn flour, cooked in spicy Manchurian sauce. Served with naan or rice.
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and deep fried. Served with naan or rice.
Thick noodles cooked with soya sauce and garnished with spring onions.
Chinese styled vegetable rice dish cooked with scallions, carrots and bell peppers.
Deep fried whole wheat fluffy bread.
Multi layered whole wheat bread.
Multi layered whole wheat bread stuffed with potatoes and spices.
Thin soft whole wheat bread.
South Indian soup made with lentils, vegetables and spices.
Yogurt mixed with carrots, cucumber, tomatoes and coriander leaves.
Boiled white rice.
Deep fried lentil flat bread.
Fresh vegetables sliced and served with dressing.
South Indian soup made with lentils, vegetables and spices.
Boiled white rice.
Deep fried lentil flat bread.
Fresh vegetables sliced and served with dressing.
Steamed rice and lentil cakes served with sambar and chutneys.
Thin rice crepes.
Thin rice crepes filled with potatoes and onions.
Whole wheat bread fried and puffed. Served with potato kurma.
Golden fried milk balls in a sweet syrup flavored with rose water and saffron.
Homemade cottage cheese in a special condensed milk flavored with rose water and and garnished with pistachio nuts.
Grated carrots cooked in honey, butter and resins.
Fine vermi-celli cooked in milk and honey, garnished with saffron, resins and cashews.
No description available
Ice cream made with condensed milk and flavored with mango or pistachios.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.