Menu With Price > Menu > Wolfgang Puck American Grille At The Borgata > NJ > Atlantic City > Borgata Way, Atlantic City, NJ

Wolfgang Puck American Grille At The Borgata Prices in Atlantic City, NJ 08401

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Wolfgang Puck American Grille At The Borgata Logo
Borgata Way, Atlantic City, NJ
(866) 692-6742
Wolfgang Puck American Grille At The Borgata Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu

Wolfgang Puck American Grille

Served with starter.

Creamy Clam Chowder with House Made Crakers

Served with starter.

Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts

Served with starter.

Lobster and Mushroom Ravioli with Truffle-Cognac Sauce

Served with starter.

Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce

Served as entree.

Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce

Served as entree.

Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini

Served as entree.

15-Layer Mocha Cake

Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert.

New Jersey Blueberry Crumble

Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert.

3 Course Meal

First Course Chef's Choice

Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce

Braised Lamb Shank

Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables s

Glazed Crunchy Chocolate Mousse

Served as dessert. Raspberry consomme.

Roasted Beet and Goat Cheese Napolean

Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche.

Grilled Flat Iron Steak

Served with maytag blue cheese and peppercorn sauce. Served as entrees..

Passionfruit Cheesecake

Mixed berry compote and raspberry coulis. Served as dessert.

Classic Caesar Salad with Tomato-Basil Bruschetta

No description available

Roasted Pork Chop

Served with sauteed asparagus and goat cheese potatoes. Served as entree.

Sauteed Snapper Aqua Pazza

Served with shrimp, mussels and lobster broth. Served as entree.

Grilled Flat Iron Steak

Served with maytag blue cheese and peppercorn sauce. Served as entree.

4 Course Meal

First Course Lobster and Mushroom Ravioli

Served with truffle-cognac sauce.

Chopped Vegetable Salad

Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta.

Second Course Asparagus Soup with Peeky Toe Crab

Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette

Third Course Ricotta Gnocchi

Served with italian sausage bolognese and shaved parmesan.

Pink Lady Apple Crumble

Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree.

Free Range Chicken

Served with potato puree and rosemary garlic sauce. Served as entree.

Grilled Flat Iron Steak

Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes.

Glazed Crunchy Chocolate Mousse

Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream.

Classic Caesar Salad with Tomato-Basil Bruschetta

Served as first course.

Four Cheese Ravioli

Served as second course. Served with garden tomatoes, fresh basil and parmesan.

Range Chicken with Potato Puree and Rosemary Garlic Sauce

Served as entree.

Sauteed Atlantic Salmon

Served with choriz, rapini and manilla clams. Served as entree.

Grilled Flat Iron Steak

Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree.

Chop with Sauteed Asparagus and Goat Cheese Potatoes

Served as entree.

Creme Brulee Passionfruit Cheesecake

Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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