Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hummus, falafel, caramelized onions, roasted red peppers, grilled eggplant, parsley, and salad greens with tahini sauce on a warm pita. Vegan. Vegetarian.
Labneh (creamy cheese made from cultured yogurt), Gorgonzola crumbles, falafel, caramelized onions, roasted red peppers, salad greens, and freshly cracked pepper. Drizzled with tahini sauce and olive
Wolf's homemade Kalamata tapenade, labneh, grilled eggplant, roasted red peppers, grilled red onions, Gorgonzola crumbles, caramelized walnuts, freshly cracked pepper, salad greens drizzled with tahi
Iraqi-jewish traditional breakfast hummus, amba (mango pickle puree), sliced hard boiled egg, grilled eggplant, diced onion, cucumber and pickles, freshly cracked pepper, parsley and salad greens top
Gorgonzola crumbles, caramelized walnuts, raisins, red onion, red peppers, shredded beet and carrot on mesclun greens with house balsamic vinaigrette. Vegetarian. Gluten free.
Homemade gomasio (toasted sesame, sea salt, and nori), red peppers, red onions, shredded beet and carrot, raisins on mesclun greens with house tahini sauce. Vegan. Gluten free.
A hearty vegetable lentil soup with hints of north african flavors. Garnished with olive oil, parsley and labneh cheese. Vegetarian. Gluten free.
A delicious Middle Eastern pastry filled with cheese. Served with a traditional side of grated tomato. Vegetarian.
A side of our house hummus drizzled with olive oil. Vegan. Vegetarian. Gluten free.
8 oz. vegan. Vegetarian. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.