Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calvados crème fraiche
Green tomato & wild ramp chow chow, bacon
Local beets & watercress, with cornbread crouton-panzanella, strawberry balsamic, smoked formage blanc
Local apples honey roasted pecan dressing, fried vidalia onions
Romaine hearts, grana padano, crisped capers, parmesan croutons
Half-dozen, select cold water on the half shell, h&f flatbread cocktail sauce & cider mignonette
Sorghum glazed cheshire pork belly black plum chow chow, micro cilantro
Black pepper seared, arugula, horseradish vinaigrette, grana padano
Pickled house vegetables, sweet potato chips
Grilled baguette, sherry cream sauce
Roasted corn & pepper succotash
Meyer lemons, house-made sorghum catsup & remoulade
Pickled okra, spiced pecans
Cheshire heritage farm house-made popcorn grits, fried corn bread, english pea pistou, house-made south carolina B.B.Q.
Charred vine-ripened tomato & garlic herbed broth
Sunflower seed pesto, meyer lemon aioli
Geechie boy antique milled grits sautéed peppers & onions, spicy shrimp broth
Sunflower seed dusted, pan fried, wild ramp-potato puree, honey glazed local baby carrots, english pea coulis, fennel pollen
Ricotta gnocchi, tomato-basil vodka sauce, grana padano
Coriander crusted grilled, local bibb lettuce, grilled asparagus, local radish, duck egg gribiche, watercress vinaigrette, pickled mustard seed & shallots
Anson mills polenta, locally sourced spring vegetable hash, Yukon gold potato chips
Stone ground grits roasted asparagus, vidalia onion crisps, meyer lemon brown butter
Carolina gold rice-crawfish, pickled green tomatoes, spiced seared okra, tomato saffron broth
Southern style dumplings, braised local greens, pork skin cracklins, pot liquor
Almond flour dusted, pan fried, local spring succotash, bacon vinaigrette
All natural c.a.b., well marbled ribeye, braised greens macaroni & cheddar cheese, shallot-horseradish jus
Bacon braised collard greens, sweet corn pudding, mushroom-herb broth
Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted
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Local bibb, local radish, champagne vinaigrette
Served with nilla wafers and whipped cream
Pairing suggestion: jc cellars ripkin vineyard late harvest viognier
Served with dark chocolate gelato
Served with bourbon sauce
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Pairing suggestion robert mondovi moscato doro
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.