Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tomatoes and buffalo mozzarella with garlic, extra virgin olive oil, basil and a balsamic reduction
tossed with cherry pepper aiolli over mixed greens and drizzled with sriracha sauce
Dip warm asaigo mixed with artichokes, spinach and tomatoes served with rosemary focaccia wedges
simmering in a smoked tomato and basil pesto sauce with grilled bread
torn romaine leaves, croutons, tossed with classic caesar dressing and topped with shaved parmesan cheese
grilled pears, walnuts and gorgonzola piled on a bed of endive and spinach and drizzled with citrus vinaigrette
with ricotta, mozzarella and tomato-basil sauce
with sun-dried tomato, pesto and kalamata olives
traditional bolognese with baked sweet italian sausage served over rigatoni pasta
sweet corn, tomatoes, scallions and spinach with coconut curry sauce and fettucine
saffron, arugala, english peas, parmesan regiano and balsamic tomatoes
chicken sauteed with butter and lemon sauce in angeline russian river chardonnay with capers and tomatoes, over angel hair
chicken sauteed with butter and lemon sauce in angeline russian river chardonnay with capers and tomatoes, over angel hair
layered with seasonal vegetable, tomato sauce, mozzarella, ricotta and parmesan cheese
stuffed with black figs, gorgonzola, peppers, topped with a marsala caramel apple reduction and served with scallion mashed potatoes
stuffed with black figs, gorgonzola, peppers, topped with a marsala caramel apple reduction and served with scallion mashed potatoes
bacon and scallion mashed potatoes, garlic spinach and mustard seed puree
with soy glaze, carrots, lyonnaise potatoes and arugula salad
with a portobello demi glace, mashed potatoes and asparagus
summer berries over cool, creamy custard / font
rich chocolate cake with warm velvety center, served with vanilla ice cream and chocolate sauce
ladyfingers, espresso and liquor
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