Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red onions, apple, cilantro, sesame oil, soy and nori-rice crispy
black pepper marshmallow, cascabel roasted banana, arugula on honey wheat
avocado, grilled chayote squash, toasted corn and basil
watermelon-tomato 'kimchee' and cilantro
bamboo and basil salad, rice noodles, orange, yuzu juice, and tomato powder
gala apples, watercress, walnuts, and fig jam vinaigrette
pickled jicama, wasabi-cilantro pesto, sesame flat bread, and mache
green mango and baby bean sprouts, cashews, and lychee mint vinaigrette
yuca gratin, calamata olives, and stewed plum tomatoes
grilled baby bok choy, duck confit-soba summer roll
lamb sausage, two-bean cassoulet with fennel sofrito, dijon and lemon confit
sugar snap peas, baby carrots, gai choy, and idaho potato
'happy pancake' crepe with chayote squash, oyster mushroom, cilantro, and chili beurre blanc
cream cheese-fingerling potato salad, watercress, and guava-habanero reduction
Italian sausage, creamer potatoes, onions, and peppers
a multi-component entree custom-crafted as you wish
grilled shrimp, Chinese sausage, jasmine rice, and vietnamese tea foam
pistachio center, spiced berry compote, sicilian pistachio ice cream
white chocolate panna cota and champagne sorbet
nicaraguan cacao gelato, white chocolate and San Marcos espresso mousse, cacao milk
warm strawberry-vanilla soup, mascarpone cannoli, 25 year balsamic ice cream
choose three from our list of favorites
mango sorbet and tropical fruit
an assortment of tropical fruit indigenous to South Florida
banana fritters and praline ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.