Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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hot pastrami: rubbed with coriander & black pepper, then smoked over hickory for 7 hours
hot corned beef: brined for a week with garlic & our own blend of spices
organic smoked turkey: diestel ranch turkey brined & smoked 'til tender
roast brisket: a true classic, crusted with spices & slow roasted
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classic: on rye with mustard
reuben: griddled with russian dressing, swiss cheese & sauerkraut
#19: our tribute to langer's deli in l.a. with cole slaw, russian dressing and cold swiss cheese
double decker combo: have any two meats on any sandwich
a vegetarian favorite, smoked king trumpet mushrooms, griddled with russian dressing, swiss cheese, & sauerkraut on rye. vegan available
with pickled onion, lettuce, and chopped egg
with market greens & bread & butter pickles served open-faced on seeded whole wheat
our version of whitefish salad with market greens & red onions on rye
with whipped sierra nevada cream cheese, red onions & capers open-face / closed
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almond butter & seasonal preserves on challah
market greens, pickled egg, pt. reyes blue, avocado, pastrami bacon, turkey, carrots, cherry tomatoes, roasted corn, red onions & apple cider vinaigrette
mixed cabbage, seasonal fruit, cilantro, red onions, radish & crispy wontons with a creamy sesame dressing
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probably not as good as your bubbie's
add challah or rye toast
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sugar cane sodas
with cane sugar
sparkling water
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.