Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No better way to experience Southern cuisine! Topped with crawfish sauce.
Tuna dip with a lightly smoky flavor.
Alabama blue crab, your choice of fried or sautéed.
As featured on Bizarre Foods with Andrew Zimmern.
Two all-lump crab cakes baked and served with remoulade sauce.
Crispy, fried house chips covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, jalapeños and sour cream.
Traditional-style chicken wings, tossed in your choice of sauces: Classic Buffalo or Mango Habañero.
A half pound of Gulf Coast shrimp, ready for you to peel and enjoy.
Fried shrimp, tossed in your choice of sauces: Classic Buffalo, Mango Habañero or Honey Citrus.
A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours.
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Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling.
A classic that's sure to please every spinach lover.
Covered with shrimp, crabmeat and parmesan.
Topped with jalapeños, smoked bacon and melted cheddar cheese.
Covered with lump crabmeat, spinach and hollandaise sauce.
Four each of Oysters Monterey, Oysters Bienville, Oysters Rockefeller and our celebrated Chargrilled Oysters. Six in all, no substitutions please!
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.
A signature entrée for more than 75 years, with Gulf Oysters.
Our Famous Recipe!
Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters and Scallops
Alabama's finest, cooked to a golden brown.
Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp.
A delicious whole flounder stuffed with crabmeat dressing.
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
A 14-oz. USDA choice cut of Angus beef, aged over 21 days.
A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp.
Locally caught finfish — grilled, blackened, broiled or fried. Complement your Fresh Catch entrée with any of our delicious sauces.
Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. No substitutions, please.
Premium white fish, oysters, shrimp, stuffed crab and scallops, fried to a flavorful finish. No substitutions, please.
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Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.
Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and balsamic vinaigrette.
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and homemade croutons.
Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons.
A Southern favorite.
Seafood casserole loaded with shrimp and crab with a hint of sherry.
Shrimp and scallops seasoned with Creole herbs and spices. Tossed in creamy Alfredo sauce.
Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside in a steaming bag.
Creamy pasta Alfredo topped with blackened chicken.
Great Southern cookin' with a Conecuh kick.
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Blackened fish topped with pico de gallo and fresh purple cabbage, served in flour tortillas.
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A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy.
A Mobile original, with jumbo lump crabmeat, chopped onion and spices, blended and marinated in oil and vinegar for 24 hours.
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Topped with jalapeños, smoked bacon and melted cheddar cheese.
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
A 14-oz. USDA choice cut of Angus beef, aged over 21 days.
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions.
Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans.
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Southern style cheese grits with grilled shrimp and Creole crawfish sauce.
Tacos filled with fish or shrimp and topped with pico de gallo and fresh purple cabbage.
Great Southern cookin' with a Conecuh kick.
A cup of any of our homemade soups and a house salad with your choice of dressing.
Creamy pasta Alfredo topped with blackened chicken.
A basket full of premium white fish, fried to a flavorful finish.
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