Restaurant Menu

Main Menu

Smoked Tomato Bisque

Served with fried goat cheese and texas olive oil

$12.00

Romaine Lettuce

Served with golden tomato, bacon, pickled red onion, malt vinaigrette

$15.00

Succulent Spinach

Served with almonds, celery, bleu dauvergne, sherry dressing

$14.00

Miner's Lettuce

Served with hard boiled egg, pickled carrots, bell pepper, riesling vinaigrette

$15.00

Roasted Beet Salad

Served with goat ricotta, fennel, 10yr balsamic

$16.00

Hamachi Sashimi

Served with breakfast radish, lambs quarter, honey-wasabi

$19.00

Beef Tartare

Served with arugula, lemon aioli, japanese turnips, jalapeno emulsion

$22.00

Sake Steamed Pei Mussels

Served with ginger, jalapenos, lime, tumeric butter

$18.00

Glazed Pork Belly

Served with braised cabbage, red onion, sweet corn pudding, criminis

$17.00

Foie Gras

Served with brioche, almonds, macerated strawberries, baby arugula, champagne gastrique

$26.00

Scallops

Served with potato-parsnip puree, abalone mushrooms, fujis, spicy butternut squash butter

$20.00 - $30.00

Sea Bream

Served with pearled farro, hedgehog mushrooms, rainbow chard, cider vinegar hollandaise

$30.00

Flounder

Served with yukon potatoes, brassica greens, baby carrots, chili garlic remoulade

$31.00

Duck Breast

Served with celeriac puree, kumquats, maiitakes, russian kale, zinfandel reduction

$29.00

Pan Roasted Rabbit Leg on Risotto

Served with kohlrabi greens, carrot, shiitakes, pan jus

$27.00

Fried Sweetbreads

Served with tomato-quinoa salad with baby lima beans, yellow bells, chimichurri

$20.00 - $30.00

Grilled Hanger Steak

Served with fingerlings, hon shimiji mushrooms, collard greens, pink peppercorn aioii