Menu With Price > Menu > Wine Vault & Bistro > CA > San Diego > 3731 India St, San Diego, CA

Wine Vault & Bistro Prices in San Diego, CA 92103

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Wine Vault & Bistro Logo
3731 India St, San Diego, CA
(619) 295-3939
Wine Vault & Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Main Menu

Asian Pear Add Stone Crab Salad

Avocado, pistachio, green apple dressing. Wine pairing: 2010 stolpman golden point white blend (5 oz. pour)

Spicy Chicken Confit

Roasted brussels sprouts, soy-mushroom broth, poached egg. Wine pairing: 2010 atteca old vines garnacha (5 oz. Pour)

Organic Fennel Add Broccoli Veloute

Smoked bacon, creme fraiche, melted cheddar add leeks. Wine pairing: 2011 first press chardonnay (5 oz. pour)

Burning Cedar Plank Roasted Salmon

Wild rice, garlic-braised swiss chard. Wine pairing: 2011 banshee pinot noir (5 oz. pour)

Housemade Pappardelle Pasta

Braised beef ragout, pine nuts, parmesan. Wine pairing: 2010 stolpman originals syrah (5 oz. pour)

Konbu Braised Artichoke Barigoule

Gigante beans, roasted king trumpet mushrooms. Wine pairing: 2011 benton-lane pinot gris (5 oz. pour)

Cinnamon Butter Cookies

Vanilla bean ice cream, rum raisin compote, px sherry drizzle. Wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour)

Danish Blue Cheese

Brioche, crushed pumpkin, honey-glazed walnut. Wine pairing: nv chambers muscadelle (2 oz. pour)

Roasted Pineapple Upside-Down Cake

Pina colada sorbet, macadamia nut praline. Wine pairing: pina colada on the rocks (5 oz. pour)

Marinated Burrata

Chickpeas, baby lettuces, roasted pepper tapenade. Wine pairing: 2009 halter ranch white rhone blend (5 oz. pour)

Oyster Add Leek Veloute

Vandouvan compote, fingerling potatoes, venus clams. Wine pairing: 2010 ampelos viognier (5 oz. Pour)

Crispy Chicken Confit

Creamy white beans, ramp biscuit, poached egg. Wine pairing: 2009 borsao tres picos garnacha (5 oz. Pour)

Sweet Add Sour Hot Pot

Miso marinated organic tofu, tempura spring onion. Wine pairing: 2010 tablas creek cotes de tablas rouge (5 oz. Pour)

Thyme Roasted Wild Salmon

Wild rice, marinated mushrooms, charred asparagus. Wine pairing: 2010 cazar sonoma coast pinot noir (5 oz. Pour)

Prime Hanger Steak

Lentils, celeriac, peas, broccolini. Wine pairing: 2007 emblem cabernet sauvignon (5 oz. Pour)

Bucheron (Goat's Milk Cheese)

Caraway brioche, cranberry compote, red onion. Wine pairing: 2010 margerum late harvest viognier (3 oz. Pour)

Vanilla Panna Cotta

Brown butter cake, orange liqueur add marmalade, maple almonds. Wine pairing: torres spanish orange liqueur (1 oz. Pour)

Molasses Cake

Dark chocolate ganache, gingersnap ice cream add crumble. Wine pairing: alesmith speedway stout (4 oz. Pour)

Chef's 5-Course Tasting Menu

Marinated Albacore, Blood Oranges, Crispy Sweet Potato, Cilantro

No description available

$35.00

Toasted Cauliflower, Carrots 2-ways: Marinated Add Pureed, Lime

No description available

$35.00

English Pea Add Asparagus Risotto, Crispy Ham, Poached Egg

No description available

$35.00

Sous-Vide Skirt Steak, Mushroom Porridge, Lentils, Pepato Cheese

No description available

$35.00

Turron Mousse, Smoked Sea Salt, Almonds, Sherry Soaked Raisin

No description available

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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