Hours may fluctuate. For detailed hours of operation, please contact the store directly.
layered white cannelloni & black bean hummus with grilled pita bread & salsa
with seaweed salad & black onion compote
pan seared potato pancakes with crème fraiche & cinnamon apple compote
served with pretzel sticks
stuffed with cream cheese & sundried tomatoes & served with ranch dressing
served with garlic cheese bread
sautéed & served with crystallized ginger
Grilled Chimichurri shrimp over Chimichurri risotto
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini
cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade
sautéed veggies, cheddar, feta, sour cream & salsa
Sea scallops sautéed in a garlic brandy cream sauce with mushrooms & scallions
layered white cannelloni & black bean hummus with grilled pita bread & salsa
with seaweed salad & black onion compote
pan seared potato pancakes with crème fraiche & cinnamon apple compote
served with pretzel sticks
assorted cheeses with fruit & crackers
stuffed with cream cheese & sundried tomatoes & served with ranch dressing
served with garlic cheese bread
sautéed & served with crystallized ginger
Cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade
wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini
Grilled Chimichurri shrimp over Argentinian spiced rosotto
sautéed veggies, cheddar, feta, sour cream & salsa
Sea scallops sautéed in a garlic brandy sauce with mushrooms & scallions
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served with a small café salad
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served with a small café salad
romaine, caesar dressing, tomatoes & croutons
hearts of palm, olives, artichoke hearts & tomato served over mixed greens with croutons & with our herb vinaigrette
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette
romaine, caesar dressing, tomatoes & croutons
palm hearts, olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette
cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread
iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island
fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette
with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing
grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard
our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette
topped with creole sauce
chicken breast in a rich marsala mushroom sauce
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce
topped with onions, mushrooms & gorgonzola
baked salmon filet topped with bread crumbs & dijon mustard
served with seaweed salad, soy sauce, wasabi & black onion compote
Classic Argentinian sauce with parsley, garlic, olive oil & spices
topped with gorgonzola cream sauce
topped with creole sauce
chicken breast in a rich marsala mushroom sauce
sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce
topped with onions, mushrooms & gorgonzola
baked salmon filet topped with bread crumbs & dijon mustard
topped with jamaican banana butter
served with seaweed salad, soy sauce, wasabi & black onion compote
served with a white wine lemon butter reduction
grilled & served with classic Argentinian sauce with parsley, garlic, olive oil & spices
Grilled flat iron pork with apple whiskey caramel drizzle
n.y. strip (12 oz. center cut) served with Béarnaise sauce
topped with gorgonzola cream sauce
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne
shrimp & scallops in marinara sauce with fettuccini
italian sausage, scallops & broccoli in a spicy butter wine sauce
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta
ham, bacon & onions in a creamy parmesan sauce over fettuccini
sautéed onions & mushrooms in a cajun cream sauce over fettuccini
sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato
sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts
shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne
shrimp & scallops in marinara sauce with fettuccini
italian sausage, scallops & broccoli in a spicy butter wine sauce
mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta
chicken, ham, bacon & capers in a creamy marinara with fusilli pasta
ham, bacon & onions in a creamy parmesan sauce over fettuccini
sautéed onions & mushrooms in a cajun cream sauce over fettuccini
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
roast beef, onion compote & walnuts with gorgonzola & mozzarella
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce
chicken, onion compote, bacon, honey-bbq & cheddar
pesto, tomato, pine nuts & mozzarella cheese
grapes, roasted pecans, pesto & mozzarella
chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta
roast beef, onion compote & walnuts with gorgonzola & mozzarella
chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce
chicken, onion compote, bacon, honey-bbq & cheddar
pesto, tomato, pine nuts & mozzarella cheese
grapes, roasted pecans, pesto & mozzarella
cucumber, spinach, roasted peppers, tomato, onion & hummus
our signature grape-pecan chicken salad
grilled on Texas toast with Swiss & Dijon mustard
grilled chicken with pesto, sun dried tomatoes, spinach & provolone
grilled chicken topped with brie, almonds, banana & honey mustard
topped with avocado, cheddar & tomato
blackened chicken with lettuce, tomato, onion & caesar dressing
smoked turkey breast with apples, brie & honey mustard
cajun seasoned & topped with cheddar, mushrooms & onions
Bacon, lettuce, avocado & tomato on grilled pita with mayo
roast beef, onions, mushrooms & mozzarella on a hoagie with au jus
cajun stuffed meatloaf with provolone, ham & mayo
roast beef with cheddar, bacon & bbq sauce
with grilled portabella, tomato, Swiss & remoulade
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mango, peach, pear, red grapefruit, strawberry, orange or pineapple
pomegranate green, black berry sage or ginger peach decaf
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mango, peach, pear, red grapefruit, strawberry, orange or pineapple
pomegranate green, black berry sage or ginger peach decaf
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white blend or red blend
bright, crisp & dry, put it to your lips & you’ll see why
a rush of yum upon enrty, followed by a sustained ahhh. it’s the rollercoaster you want to ride again
awaken thy pallete with a spritz of peachfreshment
soft like the fuzz of a peach with flavors like the other side, put it on your tongue & taste the glide
great minerality & balanced acidity with 6.8 g/l of residual sugar. time to geek out with your beak out
organic grapes with an intense vibrancy of flavors & aromas that cry out to be planted in your mouth
vivacious up front, with a succulent sustain & a classy exit. you'll want a second date with this one
fresh & fragrant with a flush of flint & fruit flavors that flit & flutter with flagrant frivolity
an alsatian styled white with a mineral bedrock lined with asian spiced pears & refreshing curves
lip smacking refreshment with a bevy of fantastic flavors that will vanquish the unrelenting vagaries of life & bring stillness to your day
75% mouthwateringly herbaceous sauv blanc with 25% flesh & bone foundation of semillon
a floral mist hovering over an asian pear lake lined with a spice box beach. dive in & break the spell
classic californian balance of oak & a rich, lusciouus & buttery mouth feel
the classic equation of cuisine friendly succulence with an ancient alchemy of multidimensional flavors
cava, java, lava, guava, hava bubbly from españa
this frizzante style prosecco excites the palate with notes of nectarine floating harmoniously in thin air
oh, my shooting stars, it’s syrah with bubbles
the refreshing red wine that makes humidity blush
an olfactory plunge into a cup of cranberry spiced tea leaves precedes a blushing tongue made flush with macerated rasp-cherries
an iron fist in a velvet glove caresses just the right spot to rock you to your core
it’s juicy & bold with a long finish to behold. i’ll take “things that taste great for $8” alex
ripe berries wrapped in a suede jacket with a chewy, jaw relaxing nature that will get your day de-stressed
lip smackin’ exuberance from old vine grapes high on altitude. “place over process” is their mantra
silky & smooth with a grip that’ll make you groove. not too heavy nor too bold, but delish all alone
syrah puts some brawn on its somewhat slender partner like a fitted suit that highlights tight curves
juicy & lush tangled up in blue like a royal flush. dm probably gets sf’d on this adl
bang bang bing bing, drink this wine with anything
deep & rich doth flow dark fruit flavors with an outback spice in tow. now that’s a shiraz
aromatics like a blackberry cart crashed into a spice store, & flavors like it all worked out
it’s like a bordeaux with big biceps & a fortitude of attitude in an old ford fueled with fully leaded
chocolate dusted plums in a saddle with a paddle
“voluptuous dark ripe fruit of cherries & plums bathing in a tub of chocolate with french vanilla coffee beans & a eucalyptus leaf floating on top. a romantic wine indeed
fifty year old vines, hand crushed & sorted grapes from a terroir that yields moon rocks! you get the picture. intensity with backbone to boot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.