Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh baked rosemary & sea salt ciabatta bread with four dippers
Selection of premium salumi & prosciutto di parma, with olives and grilled ciabatta
Selection of artisan cheese with fruit garnish and ciabatta crisps
chalk board listing, Cocktail sauce and hogwash mignonette
Six local oysters baked on the half with house BBQ sauce
Fresh spinach, gorgonzola, bacon, cream & parmesan
Baked on the half shell with lump crab meat, creamy herbed brie
Baked on the half shell topped with oregano, garlic, olive oil breadcrumbs
Award-winning recipe served with remoulade sauce
Topped with melted parmesan served with grilled ciabatta
Our handmade squid ink angel hair pasta with jumbolump crab meat, wine and garlic butter
Lobster sauce and truffle oil
Smoked duck breast, balsamic fig glaze on mashed
With Chinese black bean Sauce, gingered napa slaw, fried wonton
One pound, local style (peel & eat) w/cocktail Sauce
Six sautéed w/garlic butter & white wine
Small plate version of our famous entree
Garlic butter, white wine
White wine cream sauce
Garlic, tomatoes, sausage, wine
Garlic butter, white wine
Saffon & rosemary cream
Sausage, tomatoes, wine, garlic
Romaine, caesar dressing, garlic bread croutons
Tomatoes, cucumbers, balsamic vinaigrette
Tomatoes, onion, feta cheese, kalamata olives
House made fresh mozzarella and vine ripe tomatoes, arugula and balsamic vinaigrette
Beets, Brussels, & Blue Cheese withspiced walnuts, greens & balsamic vinaigrette
with garlic toast croutons
Grilled chicken, fresh mozzarella, & tomatoes on arugula with balsamic vinaigrette
Our house made fresh mozzarella, tomatoes & arugula with balsamic vinaigrette
Beets, Brussels, & Blue Cheese with Spiced Walnuts over mixed greens with Balsamic
Served with remoulade sauce, seasoned fries and bluegrass mustard slaw
Topped with Oyster Bar-BBQ sauce, served with sweet potato fries
Local Shrimp sautéed with NC Smoked Sausage, tomatoes, white wine & garlic butter over stone ground local grits
Six dry-pack sea scallops seared and served on hand made egg fettuccine, pesto cream, pancetta, parmesan
Joyce Farms free range chicken breast with mushrooms, Marsala wine, and veal broth served with saffron risotto and vegetable
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prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach
with lemon butter cream sauce & capers
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with balsamic grilled onions (add $2.00 per person)
with creole remoulade (add $4.00 per person)
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(add $6.00 per person) may also require carver
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the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, roc
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5oz filet and crabcake
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Served with cocktail sauce and Hog Island Mignonette
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best with most white wines
best with most red wines
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white, Rose, or Peach
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Piedmonte, Italy
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w/Kettle One, olive
w/Bloody Mary, vodka
w/Fly Dog Pearl Necklace Oyster Stout
mint, Kill Devil Rum
w/Sonoma Habanero Cider
w/Ty Ku Cucumber Sake, Wasabi Salt Rimmer
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Fino, Amontillado, Oloroso, Pedro Ximenez
Ruby, Tawny, LBV, Zinfandel
The Real Deal - from Smithfield NC; slow cooked in our kitchenand shaved thin with honey mustard on ciabatta
Our own prime roast beef perfectly slow cooked and sliced thin on ciabatta with aged cheddar, vine ripe tomato, aioli & arugula
Our house roasted turkey breast shaved thin on ciabatta with double crème Brie, honey mustard, lettuce and vine ripe tomato
Our maple bourbon glaze smoked ham, swiss cheese,lettuce and vine ripe tomato with dijon mustard on ciabatta
Vine ripe tomatoes and our handmade fresh mozzarellawith basil pesto on ciabatta with aioli & balsamic vinaigrette
Double crème brie, thick sliced peppered bacon and vine ripe tomato with leaf lettuce and mayo on ciabatta
Cappicola, Genoa & Mortadella with provolone, hot pepper relish, lettuce, tomato, balsamic vinaigrette on a ciabatta
Our Award-winning 'Best on the Beach' crabcake withlettuce, tomato, & our remoulade sauce on a soft roll
Our BBQ Award-Winning Pork Belly Pastrami with swiss cheese, dijon and pickle slices on soft pretzel roll
Eastern style Pulled Pork with our bluegrass slaw on a soft roll
Grilled chicken breast with jack cheese, lettuce, tomato, chili lime mayo and guacamole
Today's local catch, with jicama slaw, mango salsa & chili lime mayo on corn tortillas
Sesame crusted seared tuna bites with nappa, snow pea and pickled ginger slaw, & wasabi mustard on flour Tortillas
Chili dusted local shrimp with jicama slaw, roasted corn & tomato salsa, chili lime mayo on corn tortillas
Crispy fried oysters, lettuce, tomato, old bay tartar sauce on flour tortillas
Serve on the half with cocktail sauce & hog island mignonette. See the chalkboard for today's selections
Half dozen broiled on the half with fresh spinach, peppered bacon, Blue Cheese and White Wine Cream Sauce
Jumbo lump crab tossed with our special dijon sauce topped with guacamole and pico, served with fresh tortilla chips
One-pound Local Shrimp steamed with old bayseasoning served with cocktail sauce
One pound of snow crab clustersserved with drawn butter
One pound of king crab legsserved with drawn butter
One dozen middleneck clams steamed in wine & garlic butter, grilled ciabatta slices (Gluten Free without)
One and a half dozen prince edward island mussels steamed in wine & garlic butter, grilled ciabatta (Gluten Free without)
Our Award-winning crabcakes in bite size served with remoulade sauce & fries
Beer battered wahoo with our seasoned friesAnd our special cocktail mayo
Lightly dusted shrimp with our seasoned fries And our special cocktail mayo
Crisp shucked oysters served with tartar sauce and fries
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with almonds
with citrus oil
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with balsamic reduction
with pinenuts
with truffle oil and caramelized shallots
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add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives
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choose from goat cheese or broccoli cheddar
with brown sugar & bourbon
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served with creole remoulade (add $2.00 per person). three per person
latin-asian tartar on cucumber noodle wrapped fork
on cucumber with maui onion relish
seared on a rosemary skewer (add $1.00 per person)
crispy breaded mac bites with smoked bacon
in crispy filo cups with grapes & almonds
with old bay (add $1.00 per person)
with creme fraiche, capers & lemon dust
with sauce verte (add $1 .00 per person)
with kaffir lime, sriracha & cilantro
mozzarella, grape tomato & olive with basil and balsamic
baked in filo shell topped with olive or cranberry relish
baked in filo shell with roasted pepper
three cheese, sausage or crab (add $1.00 for crab)
prime ny strip grilled to perfection (add $1.00 per person)
with spicy peanut sauce
with bejing buffalo sauce
with banana chutney
with minted zucchini (add $2.00)
on sugarcane sticks with sweet chili sauce
caprese skewers mozzarella, grape tomato & olive with basil and balsamic
baked in filo shell topped with olive or cranberry relish
baked in filo shell with roasted pepper
three cheese, sausage or crab (add $1.00 for crab)
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on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant)
on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person)
panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person)
with ancho chili, orange & toasted corn
with thai chili, coconut, peanut & lime
with chili, lime & cilantro
on cucumber round with wasabi mustard
artisan & imported cheeses with fresh sliced fruits and assorted crackers
with spinach artichoke dip & tortilla or pita chips
tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices
sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person)
with fresh basil and balsamic
with balsamic vinaigrette
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with tomatoes, feta, kalamata
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2 appetizers, 2 displays/salads, 1 entree, 2 sides
2 appetizers, 2 displays/salads, 2 entree, 2 sides
4 appetizers, 2 displays/salads, 2 entree, 2 sides
jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw
prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad
buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad
pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad
marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice
baked ziti, meat or veggie lasagna, caesar salad & garlic bread
to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce
to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.