Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach tortilla stuffed with black beans, corn, pico de gallo, cheese blend, and spices
Seasonal hand cut veggies, fried in vegetable oil, presented over pepper jack cheese with a green salsa
Beef tacos chicken tacos, fried shrimps, fried southwest egg rolls, and spicy chicken wings
Thick cut Idaho potatoes, fried and smothered with chili and topped with a cheese blend
Haystacks of wild beets, carrots, jicama and chopped endive in a romaine heart, and served with smoked chipotle caesar dressing
Crispy individual iceberg lettuce cups filled with roasted sweet potatoes, peanut chicken, southwest corn, beans, shrimp and tomato basil
Chef's display of lettuce, beans, nuts, corn, shrimp, tomatoes, chicken, carrots, beets, jicama and dressed with an aged balsamic reduction
Jumbo crispy spinach tortilla, grilled with cojita cheese, bundles of avocado, tomato, cucumber, sauteed onions, and tossed baby greens in cilantro lime dressing
Iceberg lettuce, lightly seasoned honey dew, cantaloupe and watermelon, with a sun dried cannery yogurt dressing
Oven roasted pulled chicken with hand carved seasonal vegetables and Wine 5 seasonings, dressed with chipotle mayo on harvested greens
With lemon zest butter sauce
With cabernet garlic rosemary sauce
With basil tomato broth
No description available
With lime tequila butter
With red onion and royco gravy
With creamy scampi sauce
Beef, salmon, chicken pork and shrimp
Chicken curry and chapati
Creamy chicken and vegetable pasta
Fried farm raised catfish. you have to have it.
Fetuccini with shrimp, salmon, tilapia and clams
Tender braised beef, white polenta, spinach stew, sweet potato logs
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce
Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce
Salmon, beef or tuna with fresh kraut and 1001 island dressing on a light marble rye
Thinly sliced beef, grilles with peppers and onions, cheese blend, served in a crisp roll
Slow roasted turkey breast sliced thin, with pepper smoked bacon, avocado, vine ripe tomatoes havarti cheese, on a rustic bread with cranberry chipotle mayo
Grilled, minced chicken breast tossed with black beans, corn, and jicama in a cilantro lime dressing served in a ciabata roll with pepper jack cheese
Pork roast sandwich with bacon, braised onions, butter pickles in a crispy panini, mustard and mayo spread
Just a slight change of tradition. Add a fried egg served on grilled wheat bread
Battered and fried Tilapia fillet, served in a hog with lettuce, tomatoes, and basil remoulade
Chilled pulled chicken salad dressed with romaine and chipotle caesar on a crusty warm hoagie
A bowl of our hearty red beans and sweet corn in a vegetable broth with a four cheese blend chicken quesadilla
All three for a sensible fee: Soup, garden salad and chilled half turkey sandwich
Basically juicy with lettuce and tomatoes
Boldly flavored with avocado, grilled sweet onions, spicy butter pickles, lettuce and tomatoes
With smoked bacon, pepper jack cheese, lettuce, tomatoes, butter pickles, and flavored ketchup
Red wine and spiced braised burger, with cheddar cheese, grilled tomato slices, onions and lettuce
All of this avocado, bacon, onion, pepper jack cheese, butter pickles, vegetable logs, lettuce and tomato
No description available
No description available
No description available
No description available
No description available
Churros, bananas, vanilla bean ice cream, roasted sweet pecans, grilled pineapple, chocolate and creme chantilly
Chunks of creamy cheesecake, oreo cookie cumulus, strawberries and fresh berries coulees
Vanilla and chocolate ice cream on a warm brownie
Enough said vanilla ice-cream makes this a home run
Rich in chocolate, layered with bananas topped with vanilla ice-cream. A chef eli signature creation
A jungle delight with fried plantain, fresh melons, strawberries and chocolate drums painted with milk chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.