Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of signature roast pork, roast beef or brisket burger with shoestring fries.
Served with roasted garlic and Sriracha dipping sauce.
With goat cheese, red onion, toasted walnuts and white balsamic.
Chopped avocado on crispy bread, topped with roasted chilis, red onion and blue cheese.
With eggplant, zucchini pepper, kale and toasted almonds.
The classic favorite on two slider buns with shoestring fries.
Dry rub marinated chicken wings, char baked and topped with caramelized onions. Served with flat bread.
Tender gulf shrimp roasted with a garlic, parsley and lemon butter on pan toast.
Caramelized onions, English sherry, fresh thyme. Baked with a white cheddar potato bread.
Baby arugula, warm mushroom, crispy shallots and shaved Pecorino with extra virgin olive oil and balsamic.
Kale, endive, red onions, Somerset Camembert and cran-raisins with extra virgin olive oil in a white balsamic vinaigrette.
Mixed field greens with roasted shallots and extra virgin olive oil in a red wine vinaigrette.
Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Grass-fed. Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Choice of cheddar, provolone, blue cheese or American. Served on Sullivan Street Bakery potato rolls with Windsor slaw, shoestring fries and au jus.
Served with Windsor slaw, mashed potatoes, vegetable of the day, au jus and gravy.
Served with Windsor slaw, mashed potatoes, vegetable of the day, au jus and gravy.
Grass-fed. Served with Windsor slaw, mashed potatoes, vegetable of the day, au jus and gravy.
Half bird. Served with Windsor slaw, mashed potatoes, vegetable of the day, au jus and gravy.
Served with Windsor slaw, mashed potatoes, vegetable of the day, au jus and gravy.
No description available
No description available
With Buffalo sauce and cheddar.
With spinach, roasted garlic and goat cheese.
No description available
No description available
No description available
No description available
No description available
No description available
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