Wilson Boat House Restaurant Prices in Wilson, NY 14172
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Shrimp Cocktail
sweet and fresh
$10.00
0
Stuffed Banana Peppers
roasted with ricotta and parmesan blend
$8.00
0
Clams Casino
whole clams topped with garlic herb crumbs and topped with sweet bacon
$9.00
0
Grilled Portabella
marinated in balsamic vinegar and dijon mustard stuffed with buttered breadcrumbs, sweet peppers and onion. Topped with shaved maytag blue cheese and finished with a beautiful merlot reduction
$7.50
0
Crab and Spinach Dip
lump crab meat is the heart of this great dish with fried tortilla chips for dipping
$9.00
0
Delaware Style Crab Cakes
a pair of cakes with our own remoulade
$7.00
0
Chipotle Quesadilla
a large tomato tortilla brushed with chipotle oil and stuffed with chicken, peppers, onion and mixed cheeses, grilled and served with sour cream and salsa - Substitute grilled shrimp for $2.00
$8.00
0
Lobster Focaccia
seasoned focaccia bread topped with whipped chevre cheese kalamaatta olives, roma tomatos fresh thyme, tender lobster and truffel oil
$11.00
0
Smoked Salmon with Dill
succulent smoked salmon filled with a sour cream dill and cper whip, accompanied with mini rye
$8.00
0
Classic French Onion Au Gartin
topped with melted provolone and croutons
$5.50
0
Soup of The Day
chef's choice of season favorltes
$4.50
0
Dinner Entrees
Frome The Gill
we have found that these quality beef offerings are enhanced by a minimum of 28 days of aging, our butcher guarantees each of these items and we think you'll agree, they are worth the four week wait
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Boathouse Doneness Chart
Rare
cool red center
0
Med Rare
warm, pink center
0
Medium
pink center
0
Med Well
slight pink center
0
Well Done
grey center - no color
0
The Admiral's Filet Mignon
a 10 ounce tender beauty, seasoned and grilled to order, served on frizzled onions and topped with herbed demi glace with garlic whipped potatos
$32.00
0
Captain Bob's Newyork Strip
aging is the key to this premium beauty. Hand selected for marbling. Seasoned and grilled to order with frizzed onion and demi glace with garlic whipped potatos
$29.00
0
Capatain Bob's Newyork Strip with Black and Bleu Style
aging is the key to this premium beauty. Hand selected for marbling. Seasoned and grilled to order with frizzed onion and demi glace with garlic whipped potatos
$32.59
0
USDA Prime Sirloin
this most flavorful of steaks is usba prime garded and aged for 28 days kepping it simple seasoned and grilled to prefernce served with brown and wild rice
$28.00
0
USDA Prime Sirloin with a Citrus Marinated Shrimp Skewer
this most flavorful of steaks is usba prime garded and aged for 28 days kepping it simple seasoned and grilled to prefernce served with brown and wild rice
$23.00
0
Free Range Maple Pork
free range means no hormones and naturally aged. This griled chop, is finished with maple galze and wild rice
$17.00
0
Veal Porterhouse
the cadillac of steaks. Tender veal, grilled to preference, accented with a jim bearn and crimini mushroom cream sauce and garlic whipped potatos
$29.00
0
Slow Roasted Prime Rib
saturdays only - additions to enhance any entree
0
Australian Lobster Tall
No description available
$30.00
0
Citrus Marinated Shrimp Skewer
No description available
$5.00
0
2 Delaware Crab Cakes
No description available
$5.00
0
Dinner Salad
No description available
$1.79
0
Caesar Salad
No description available
$2.29
0
Seafood Selections
Fresh Salmon Filet
ask your server for today's preparation
$18.00
0
Delaware Crab Cakes
a hearty blend of seasonings, rich crabmeat, and our own remoulade sauce. Served with seasoned rice
$16.00
0
Wilson Boat House Fish Fry
our famous, fresh haddock, brolled or fried, served with coleslaw and fries
$14.00
0
Wilson Boat House Fish Fry with Friday Only
our famous, fresh haddock, brolled or fried, served with coleslaw and fries
$10.95
0
Lighthouse Platter
tender gulf shrimp and large sea scallops teamed with 5 tender grouper fillet broiled in scampi butter and served with seasoned rice
$26.95
0
Australian Lobster Tail
simply the best cold water tail available a 7 oz beauty, succulent and flavorful, lightly seasoned and roasted. Seasoned rice and roasted garlic drawn butter complete this experience
0
Smoked Salmon Alfredo
smoked salmon and alfredo are combined with spinach fettuccine to finsih this traditional favorite
$17.00
0
Pine Nut Crusted Swordfish
swordfish steak, pine nut pesto crusted and pan seared and served over wilted field greens, with sun dried tomto lobster, cream sauce topped with kalamatta olive tappanade. Servered with wild rice
$22.00
0
Chicken Selections
Mediterranean Chicken and Shrimp
tender chicken and large gulf shrimp are pan sauteed and combined with fresh oregano, kalamatta olives, diced roma tomato and feta cheese, then tossed with pasta and white wine sauce
$17.00
0
Jamacian Chicken
tender chicken, sauteed with island spices, sweet bell peppers, pineapple, water chestnuts and honey finished with spiced rum and served with seasoned wild rice
$17.00
0
Chicken Madeira
tender chicken breast pan saute with sliced mushrooms, artichoke hearts, diced tomato and garlic splashed with madeira wine, finsihed with demi glace served over pasta
$16.00
0
Tuscan Artichokes
artichoke hearts, carmelized onions, sliced mushrooms, chopped roma tomatos, sauteed in olive oil and garlic, accented with fresh field greens, basil and white wine, tossed with spinach fettiuccine a
$15.00
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Combinations
Filet and Tail
10 oz filet and 7 oz aussle tail are combined to create thish classic surf and turf, served with garlic whipped potatos and drawn butter
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Steak and Cakes
ny strip steak and twin crab cakes are paired to complete this tasty combo, served with garlic whipped mashed
$35.00
0
Salads
Maytag Steak Salad
grilled prime sirloin served atop field greens, cucumber and red onion. Finished with white balsamic vinaigrette, caramelized walnuts and maytag bleu
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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