Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens roasted red peppers, cucumbers, tomatoes and feta cheese in a red wine vinaigrette with grilled chicken added $11.00, with grilled salmon added 14.00
Baby iceberg, candied bacon, scotch egg, blue cheese dressing, berry compote, grape tomatoes
Marinated filet tips over mixed greens with sliced cucumber, tomato, pickled red onion, hand cut french fries, sharp cheddar cheese, balsamic vinaigrette
Our signature lump crab cake on a bed of mixed greens, roasted red peppers, scallions, mango, citrus vinaigrette
Ham, smoked turkey, avocado, grape tomato, bacon, blue cheese, iceberg, white balsamic
Cajun rubbed grilled chicken, celery, red onion mixed greens, dijon, lavosh
Thinly pounded breaded cutlet, gherkin, sliced ham, dijonaisse, swiss cheese, chipotle aioli
Maine lobster, lemon, celery, onion, toasted bun
Handcrafted prime ground beef,smoked pork belly, applewood bacon, sweet pepper chutney, fried egg, horseradish cheddar, on a toasted challah roll, house cut french fries tossed with garlic oil & fres
Sweet garlic bbq sauce, grilled chicken, smoked tomato, pickled red onion, cheddar
Thin sliced corned beef with fresh saurkraut, melted swiss, thousand island dressing on toasted marble rye
Colossal breaded cod, with our homemade cole slaw, sliced tomato, & provolone cheese
Chipotle marinated duck confit, lime avocado, peppadews, grilled red onions, queso fresco, renya's tortilla
Short rib, arugula pesto, cherry peppers, roasted garlic, basil, mozzarella
Our signature lump crab cake broiled and drizzled with a red onion caper sauce
Bacon, arugula, parmesan, tallegio, orrichiette
Braised rabbit, potato, fennel, soppressata, thyme
Your server will inform you of chef's current recipe
Mixed greens with roasted red peppers, cucumbers, tomatoes, and feta tossed with red wine vinaigrette
Our signature specialty broiled and drizzled with red onion caper sauce, accompanied with chef's fresh vegetables
Crisp breasts of chicken slowly roasted with corn flaked crubs & almonds, in a vermont maple glaze, served with chef's fresh vegetables
Smoked pork belly, grilled reyna's tortilla, over-easy eggs, queso, grilled avocado, smoked tomato salsa, lime, cilantro
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.