Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Morel and asparagus soup guajillo oil, fried sage.
Green garlic, prosciutto.
Walnuts, cabernet vinaigrette add blue or goat cheese $1.00.
Toasted baguette, grain mustard, house pickles.
Slaw, sauce gribiche.
Fork mashed baby turnips, pan roasted asparagus, gremolata.
Potato puree, prosciutto wrapped gem lettuce, baby turnips, spring onions, taggiasca olive aioli.
Ciabatta, spring onion rings, horseradish creme fraiche, potato chips.
Green garlic mashed potatoes, carrots, snap peas, gravy.
Coal roasted potatoes, morels, guajillo jus, san giuliano tapenade.
Morels, snap peas, grana padano, crispy shallots, fines herbes.
Roasted garlic, spinach, grana padano, chile flake.
Garlic, sun dried tomatoes, saffron, grilled bread.
Creamy garlic dressing, balsamic roasted red onions, capers, grana padano.
Shaved fennel, radishes, asparagus, toasted almonds, aioli.
Slaw, sauce gribiche sub salad for fries $1.00.
House made bun, tomato chutney, shaved onion, cilantro, feta, fries sub salad $1.00.
House made bun, mustard aioli, pickled onion, garlic confit, fries add cheese, bacon or sub salad $1.00.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.