Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Split pea & ham, family recipe clam chowder, today's soup
Crisp greens and veggies with house made dressings
Tender lamb braised in guinness and served on a bed of mashed potatoes
House-made bangers & mash
House-made corned beef slowly cooked in guinness & whisky, with cabbage and red potatoes
Thinly sliced slow roasted prime rib with mash and veg
Slow cooked meats with onion, peas and carrots, topped with mash and cheese
Seared liver with sauteed onions and bacon, served with peas, mash and gravy
Seared chicken breast and mushroom in a wine sauce. Fit for royalty
Freshly battered cod fillets with english chips
Seafood in a creamy sherry sauce, capped with puff pastry
Assorted vegetables over a bed of rice and blanketed in a curry sauce
English sausage wrapped in flakey pastry
Traditional english chips with homemade curry sauce
Fresh cut english style potato crisps, sprinkled with malt vinegar, served warm
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Glenlivet springs, scotland
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.