Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomatoes, rice flour, eggs, garlic, red onion. Vegan. Gluten free.
Ginger, gochujang, fried chilies and scallions.
Shrimp, chicken, chorizo, cayenne and garam masala.
Avocado, ginger, garlic and turmeric.
Carrots, broccoli, kale, cayenne, ginger and cashew. Vegan.
Chickpeas, tomatoes, almond milk, cauliflower, spinach, and lemon.
Arugula, watermelon radish, pecorino, agave and apple cider vinegar.
Mesculin, red wine vinegar, extra virgin olive oil, mint, parsley and red onion.
Brown rice, farro, lentils, apples and apple butter vinaigrette.
Penne, plum tomatoes, crushed red pepper and garlic. Vegan. \nVegetarian.
Rigatoni, pomodoro, rosemary and pecorino.
Spaghetti, black pepper, Reggiano and pecorino. Vegetarian.
Fenugreek pesto and chickpea stew.
Brined chicken, buttermilk and chili oil mayo. Served on a brioche bun.
Flax seeds, yams and cayenne. Served on a brioche bun. Vegetarian.
Two 5 oz. house ground beef patties & a sunny side up egg. Served on a brioche bun.
Red onion, grape tomatoes and mint chaat.
Ricotta, mozzarella, baby arugula, grape tomatoes and honey-lime. Vegetarian.
Pastured ground lamb, merguez, ricotta, red onion and grape tomatoes.
Shiitake, crimini, taleggio, fontina, garlic, thyme and white truffle oil. Vegetarian.
Muir glen tomatoes, mozzarella and basil. Vegetarian.
Muir glen tomatoes, oregano and garlic. Vegan.
Soppresata, muir grape tomatoes, mozzarella, pecorino and basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.