Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mango, poblano peppers, red onions and cilantro with orange and chile
Mexican lager, red onions, cilantro and garlic with tortillas
Add: chorizo, short rib, pastor, black beans
Oaxaca and cheddar cheeses, black beans, pico de gallo and cabbage topped with chipotle crema and guac
Masa crust, black beans, cheddar-jack cheese, chorizo, pico de gallo, avocado and crema
Braised pork and oaxaca cheese stuffed jalapenos deep fried and served with raspberry sauce
Fresh avocados, red onions, tomatoes, lime juice, cilantro and jalapenos
Roasted shrimp tossed in a rich chile sauce with a crispy corn cake
Grilled with queso fresco and spices
Slow-cooked pork, hominy and chile broth topped with cabbage, cilantro, lime and onions
Chicken, fresh avocado, pico de gallo and crema with crispy tortilla strips
Verde green , rojo red, maíz corn-poblano, pico de gallo, pinche caliente and pineapple
Roasted corn, jícama, red onions and dried papaya tossed in a chile vinaigrette
Hominy, pico de gallo, pepitas, cotija and citrus vinaigrette. Add: pork belly croutons
Black beans, avocado, red onions, chorizo and jalapeno ranch. Add: chorizo, short rib, pastor, black beans
Pulled pork, chorizo, chihuahua cheese, cilantro-mustard and habagardil pickles
Black bean spread, chipotle crema, cabbage, pico de gallo and caramelized onions
Chile and spice-marinated pork, rotisserie cooked and served with pineapple salsa
Crispy atlantic cod, cilantro, cabbage and chipotle crema
Grilled chile-lime marinated skirt steak, onions, cilantro and avocado
Pulled chicken breast in salsa verde topped with cabbage, pico de gallo and cotija
Adobo spice-rubbed short rib topped with chipotle crema, cilantro and queso fresco
Slow-braised pork with mexican spices topped with onions, cilantro and avocado
Crispy pork belly served with avocado, pickled jalapenos and cabbage
Roasted chile and portobello topped with pico de gallo, cotija and cabbage
Roasted atlantic cod served over rice and a crispy tostada shell, topped with jícama salpicon
Mexican-style stew with chicken, beef, pork, shrimp, onions and peppers. Topped with a spicy tomato chile sauce, cilantro and queso fresco
Braised pork shoulder served over salsa verde, topped with a fried egg, chipotle-raspberry sauce and chicharrones
Grilled bone-in pork chop served over mashed plantains and topped with pickled onions and salsa rojo
Seared ancho and cinnamon- rubbed ribeye topped with chimichurri sauce and crispy tortilla hay
Roasted seasonal fresh fish finished with charred jalapeño butter and served with grapefruit and cherry tomato salsa
Cheese stuffed tortillas topped with your choice of sauce and baked with chihuahua cheese
Filled with beans, rice and cheese, then topped with your choice of sauce
House-made fulffy tamale with your choice of sauce
Egg-battered, roasted poblano pepper stued with cheese and your choice of sauce
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Idaho and sweet potatoes with chipotle
Roasted squash and tomatoes
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