Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna seared, sliced with arugula, grape tomatoes, olives and white beans, tossed with a lemon~balsamic vinaigrette.
Chicken breast grilled & served atop romaine, in a creamy caesar dressing with parmesan & croutons.
Boiled jumbo shrimp served over mixed lettuce, cucumbers, tomatoes, artichokes hearts, black olives, green onions, & feta cheese & a greek vinaigrette.
Fresh mozzarella surrounded by grape tomatoes with evoo, salt, pepper & fresh basil & a touch of balsamic.
Sirloin sliced & served with a panzanella salad of arugula, grape tomatoes, red onions, black olives tossed in a tuscan olive oil over toasted ciabatta bread.
Grilled swordfish, seasoned with evoo & lemon served over fresh greens with fennel, grape tomatoes & a citrus vinaigrette.
Mixed lettuce, tomatoes, green onions, blue cheese, dried cranberries & pecans, with a sun-dried tomato vinaigrette.
Fried green tomatos, crispy bacon crumbled & fresh grape tomatoes & topped with lump crab meat - served with a wasabi aioli.
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Served tuna with wasabi mayo & sliced ginger & green & black olive relish
Grilled mahi in flour tortillas with guacamole & roasted corn salsa.
Served with a roasted corn salsa & mango chutney.
Bruschettas cut from our provencal pizzas brushed with a seasoned olive oil & served with our black and green olive relish.
Scallops pan seared & served with a green grape ~ lemon relish
Three burgers, topped with jack cheese, crispy onions & pickles.
Polenta pan fried & topped with ragu' of grape tomatoes, white beans & garlic all sautéed in a seasoned olive oil.
Lump crab cakes, pan seared & served with a roasted pepper aioli.
Choice two cheeses:choices ~ black diamond cheddar, aged vella jack, manchego, comte, drunken goat, cypress grove cheve, french brie, pt reyes blue, rogue smoky blue, cabrales blue.
Prosciutto, soppresata, & coppa, w/mustard, olives, & cucumber salsa.
Parmesan sauce, prosciutto w/mushrooms, goat cheese & spring onions
Red sauce, pepperoni, italian sausage, bacon, sweet peppers, mushrooms, tomatoes, onions, mozzarella & parmesan.
Evoo, parmesan, gorgonzola, mozzarella and smoked gouda.
Parmesan sauce, chicken, artichoke hearts, tomatoes, mozz cheese & fresh basil.
Named for italy's queen margherita in the 1800's. evoo, tomatoes, mozzarella & fresh basil.
Parmesan sauce topped with bay shrimp, black & green olives, feta cheese & fresh rosemary
Grouper grilled with chris' grille spice.
Mahi~mahi grilled with mild caribbean spices & topped with an island chutney.
Chicken breast grilled with a soy sauce glaze, topped with bacon, swiss, tomato and a honey mustard spread.
A triple decker - pastrami, corn beef, swiss, sauerkraut, bread & butter pickles & russian dressing on marble rye ~ toasted. (sub turkey for our california ruben)
A grownup grilled cheese with mushrooms, roasted red peppers & smoked gouda.
Our grille spice is the secret to this burger choice of cheddar, jack, swiss, or blue cheese, & crispy fried onions.
Start with a chris' burger - add bacon, sautéed mushrooms, jack cheese & crispy fried onions and sweet & spicy mustard.
Thinly sliced prosciutto, creamy brie cheese with fig preserve on ciabatta bread, all toasted and gooey
Choose from ~ turkey, roast beef, ham, coppa, pastrami, prosciutto, soppresata, or pepperoni & choice of cheese on white, wheat, rye, or ciabatta.
Two mini burgers (plain) cooked medium-well with fries.
Thin crust, red sauce & cheese
With fries
With fries
Tossed with olive oil or marinara.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.