Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped romaine with red onion, tomatoes, bacon and croutons tossed in blue cheese dressing
Blackened shrimp with a vegetable trinity and old bay pan sauce over grtis
Mandarin Oranges, monterey jack and spiced almonds on baby greens tossed in blood orange vinaigrette
Fried oyster with remoulade and baby greens on a toasted hoagie roll
Grilled chicken breast, romaine, parmesan and caesar dressing in a spinach tortilla
With parmesan, caesar vinaigrette and cracked pepper croutons
Served with a cup of soup
Italian meats, provolone, basil, arugula and tomatoes on a grilled hoagie with roasted garlic oil and red wine vinegar
Grilled chicken, artichoke hearts, sun-dried tomatoes and lemon pepper linguine tossed in a pesto cream
With asparagus tips, roasted red pepper and baby spinach tossed in a white wine and roasted garlic puree
Smoked turkey breast, bacon white cheddar and tomato on sourdough panini with a side of sheery-cayenne mayo
Sliced pears, walnuts and parmesan on baby spinach tossed in apricot vinaigrette add to any salad chicken $4.00, shrimp $4.50, salmon $5.00
Baby greens, dried cherries walnuts and gorgonzolo tossed in balsamic vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.