Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped kale & baby greens, cucumber, radish, tomatoes, toasted almonds, lemon-tahini vinaigrette
Mango, shiso leaf, ponzu, red chili, spicy mayo, wonton crisps
Drawn butter, kosher salt, black pepper
Roasted beets, brussels sprouts, fresh goat cheese, candied almonds, truffle honey
Hummus, cumin spiced yogurt, baby greens, tomatoes & cucumbers
Thai BBQ sauce, pickled asian vegetables, toasted sesame seeds
Sliced smoked kielbasa, horseradish & sauerkraut potato croquette, dijonaise
Chopped baby greens, grilled pineapple, toasted pumpkin seeds, pico de gallo, queso fresco
Pine island oysters, warm spinach & shallots, truffle oil, toasted panko
Farro risotto with english peas & sweet corn, tomatoes, lemon-basil pistou
Broccoli & gruyere gratin, roasted wild mushrooms & herbs, sauce robert
Roasted & sautéed seasonal vegetables, hummus, grilled tortillas, balsamic glaze. Add shrimp $5.00.
Whipped idaho potatoes, garlicky spinach, dark pan sauce
Sticky rice, red peppers, bok choy, hoisin-soy glaze, wonton crisps, sesame seeds
Creamy saffron orzo, stewed spanish onion & bell peppers, sherry wine glaze
Pad thai noodles, pineapple, red peppers, bok choy, coconut red curry
Roasted chicken breast, wild mushrooms, scallion, white truffle cream, rigatoni pasta, parmesan cheese
Roasted sweet potato hash, spicy savoy cole slaw, wild honey BBQ sauce
Pine island oysters on the half shell traditional mignonette
Potato leek puree, grape tomato confit, edamame pesto, truffle oil
Cheese grits, black beans, red bell peppers, mango pico de gallo
Cheese, garlicky spinach, truffle french fries, sauteed kale & hot cherry peppers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.