Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and Ken's ginger dressing
Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber, and wild ginger
Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and Malay croutons with Japanese seasoning and chardonnay aioli dressing
Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa, served with sweet potato waffle fries
Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli, served with sweet potato waffle fries
Kobe beef grilled to perfection, served with sweet potato waffle fries: Mongolian Style: sautéed mushrooms, bacon, and fried onions with black pepper sauce. East Asian Egg Wrapped: sliced cucumber an
Ken's take on a local favorite- jumbo lump crabcake, Thai chili aioli, lettuce, pineapple, and red pepper
With lettuce, avocado pico de gallo, sesame mole', cashew, and honey
Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro, and Thai chili sauce
Pad Thai noodles stir-fried with chicken, red pepper, onion, cashews, and mushroom in delectable pad thai sauce
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with a shiitake crab sauce
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, and shallots
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, asparagus & red bell peppers in savory ginger-sake sauce
Six jumbo shrimp tossed with sambal chili paste, mushroom, tomato, red peppers, onion, snow peas, garlic, and basil, with potato beggar's purse
Wok seared chicken with red peppers, onion, mushrooms, zuchini, and basil in our house made terriyaki (add 5 to substitute shrimp)
Broiled salmon, arugula, pecans, tomato, and croutons with a tangerine-honey vinaigrette
Jumbo shrimp crusted with sweet south Asian bread crumbs, served with spicy Thai coconut yuzu sauce
Slow cooked, tender ribs seasoned to perfection and basted in Grand Marnier-sesame BBQ sauce, over a teriyaki stir fry with a potato beggar's purse
Wok seared sea scallops, jumbo shrimp, and steamed mussels with pineapple, mustard seeds, asparagus, cilantro, and onion
Grilled to order with Malay spice rub, served with house fried rice and creamy curry sauce on the side
Panko crusted, with avocado pico de gallo and Thai chili sauce
Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce
Tender grilled chicken with stir fried seasonal vegetables and Chef Ken's special curry sauce
Sambal chili paste, red peppers, onion, garlic, and miso
Crispy-fried and finished in a mushroom teriyaki sauce
Crispy white fish with avocado salsa, Thai chili sauce, and crushed cashew
Four pieces of salmon sushi and a salmon roll
Four pieces of tuna sushi and a tuna roll
Sweet potato roll and a tuna roll
Tuna, California, and cucumber rolls
Chef's choice of eight pieces assorted sushi
Chef's choice of eight pieces assorted sashimi
Steamed soybeans tossed with sea salt
Lightly breaded, topped with rou song, and served with Thai chili sauce
Char-grilled calamari, topped with mango-peach salsa and toasted cashew
Shaved lamb, goat cheese, cherry tomato, and basil with peanut satay sauce on a soft tortilla
Tempura-fried, topped with toasted coconut, honey, and chardonnay aioli
Shrimp, cucumber, coconut, and cilantro on a soft tortilla, with zesty Thai peanut sauce
Creamy curry dressing
Seasoned with herbs and seared with lobster cream sauce, seaweed, and sesame-truffle yaki sauce
Yuzu vinaigrette with tobiko
Tuna, avocado, yuzu, and tobiko in crispy wonton shells
Lightly seared peppered tuna served with tangy ponzu sauce
Mango salsa, cream cheese, and wasabi aioli
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime
Tempura fried, tossed with cilantro and red pepper, served with Ken's XO sauce
Lobster, crab, ham, and cream cheese with yuzu-wasabi dipping sauce
Wok flash fried and served in a noodle basket with gyoza sauce
Spicy shrimp, avocado, and mozzerella on tempura tortilla with a balsamic drizzle
Escolar, cucumber, avocado, mango, citrus vinaigrette, strawberry and kiwi coulis' finished with a balsamic-blood orange syrup
Fresh white miso, tofu, scallions, and grilled chicken with malay spice in a delicate broth
Shrimp, mussels, lemongrass, tomato, mushroom, kaffir lime leaves, and cilantro
Corn, kani crab, bacon, and cilantro in a flavorful sherry broth
Greens with grape tomato, cucumber, and croutons
Mixed greens, smoked salmon, cranberry, tomato, wild ginger, croutons & ginger-sesame dressing
Pickled, cucumber, mango puree, fresh berries, and mint oil
Vinegar marinated seaweed tossed in sesame seed oil
Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, and egg
Cashews, egg, red peppers, mushrooms, raisins, pineapple, and edamame, served in a wok
Lightly curried with mushrooms, egg, red peppers, and scallions
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, and egg in house made pad thai sauce
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Fresh fish selections from the Pacific Rim & beyond
Sweet potato roll, vegan roll, and half futomaki
Spicy tuna roll, salmon roll, and an Original California roll
Eight pieces of chef's choice sushi and a California roll
Sixteen pieces of chef's choice sashimi
Five pieces of assorted sushi, nine pieces of assorted sashimi, and a Rainbow roll
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll
Tempura eel and mango inside topped with cream cheese, spicy kani, sriracha dots, and avocado, then served with thai chili sauce, balsamic drizzle, and creamsickle aioli
Soft shell crab, spicy crab, and smoked eel wrapped with soy paper and topped with avocado
Shrimp tempura, pepper tuna, seared salmon, seaweed salad, mango cherry sauce and spicy aioli
Avocado and spicy tuna inside, seared filet mignon and tobiko outside, with spicy aioli and ponzu
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli
Eel, jalapeno, avocado, eel sauce, sriracha, and a side of habanero sauce. (Go ahead. Try the sauce. If you can handle it.)
Tempura lobster tail, steamed asparagus, and cream cheese inside with spicy kani on top, with eel sauce and sweet Thai chile sauce
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce and black sesame
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko
Spicy crab and avocado inside with delicate tempura rockfish on top, drizzled with strawberry jalapeño and eel sauces
Albacore tuna and white tuna (escolar) inside with red tuna on top, crunchy fried onions, and two dipping sauces
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli
Shrimp and white albacore tempura inside, topped with lobster salad, red tuna, spicy aioli, and thai chile sauce
Tempura lobster, avocado, spicy crab, rice and rice paper, topped with pepper tuna, jalapeno, and sriracha, served with a side of lemon and eel sauce
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Crab Stick
Egg Omelet
Tuna
Albacore Tuna
Shrimp
Salmon
Octopus
Red Clam
White Fish
Mackerel
Fish Roe
Squid
Eel
Salmon Roe
Yellowtail
Scallop
Sweet Shrimp
Sea Urchin
White Tuna
Stoli Blueberry and Raspberry, Pama liqueur, a splash of lemon and a sugared rim
A vodka gimlet with just enough ginger to get wild
Bourbon, fresh lime, ginger and a splash of soda
Kraken Dark Caribbean Rum, house ginger extract, and fresh lime
Captain Morgan Spiced Rum, Pama liqueur, muddled orange and mint, house simple and splash of soda
Ruby red grapefruit juice, with an Alaea salted rim and a lemon wedge
Mango nectar and freshly squeezed lime for a tropical twist on the classic, with Alaea salt on the rim
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smooth and crisp, with touches of strawberry, raspberry and a hint of yeast
Effusive and effervescent with a light body and nice fruit notes
all jokes aside this wine is very complex and serious. soft and delightful with hints of cherry and strawberries. food friendly and yes, very fun to talk about
an aristocratic wine of impeccable character and depth, from one of the finest estates in all of champagne
fresh, dry, and delightful, with fresh tangerine, pear, and a grilled nuttiness on the palate
sleek and refreshing with lovely apricot, apple, and creamy pear flavors
silvery and brilliant with flavors of pineapple and grapefruit and hints of rum cake and lime
wonderful notes of stone fruits laced with a delicate minerality that delights the palate
bold and bright notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish
distinctive aromas of tropical fruit, white currant, and fresh basil. lively fruit and crisp acidity
focused mineral notes and citrus with a bright addictive finish
aromas of apple blossom and tangerine, flavors of freshly sliced peaches and granny smith apples
aromas of citrus and exotic fruit this crisp, dry riesling is balanced with long and fine acidity
incredibly lively, full of fruit, and perfectly refreshing
aromas explode from the glass like a fresh bouquet of roses with vivid layers of orange, nectarine, and banana. the flavors include peaches, gooseberries, and hints of green apples and a touch of lim
this fabulous blend of 52% viogner, 43% pinot gris, and 5% white muscat exhibits aromas of tropical fruit, peach, and orange. it is full-bodied and crisp on the palate
refined and pure, with extraordinary depths of aromatic fruit embraced by a lingering acidity
tempting aromas of forsythia, jasmine, apricot, and pear lead the way to concentrated fruit
Red fruit nos of strawberry and watermelon, finishes bone dry!
this unoaked chardonnay is clean and fresh, with a lively, zesty finish
an intoxicating wine, with a ho ]neyed bouquet of almonds and vanilla, crisp acidity and undertones of apricot and melon
with upfront apple, pear, honey, butter cream, and honeysuckle floral notes, it brings fruit, creamy caramel, and marshmallow with a lingering, toasted oak finish
a delightfully complex chardonnay defined by its brilliant minerality and well-rounded fruit evincing flavors of peach, apricot, and citrus
a textbook example of a big, bold, buttery chardonnay, enlivened by vibrant green apple, spicy pear, and citrus notes
rich port-like flavors, with aromas of charcoal, blackberry, and spice
Another Dave Phinney masterpiece. Ripe flavors of blackberry, racy currant and blueberry
muscular and elegant, with classic berry and spice aromas, and ripe flavors of raspberry, black currants, and well-integrated oak
reminiscent of great old california field blends, but with more polish and structure. aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise
concentrated black fruit and dusty oak with zesty earth tones on the finish
intense aromas of sweet black cherries, plums, and cassis lead to velvety flavors of dark berries, licorice, and spice
this smooth-textured, ripe, nicely balanced wine exhibits a complex bouquet of cedar, tobacco, blackberry, and black cherry
The bouquet displays black and blue fruit preserves, incense and potpourri with strong spicy ntoes.
quite a beauty smooth and silky, with a lingering taste of cherries, earth and sweet herbs
a classic oregon pinot, with flavors of cherries, flower petals, earth, and minerals
lush, elegant, and strikingly balanced
fresh, vibrant and very elegant with classic pinot noir character, supple dark fruit flavors that end with a long fine tannins
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soft, warm, and delightful, with flavors of plums, berries, cocoa, and chocolate
Velvet tannins and intricate layers of dark cherry, plum, blackberries, smoke, and earth
exquisite body with enticing aromas of spice box, black cherry and black raspberry in the mouth a rich intense layered liqueur-like depth and power nicely framed by velvety tannins
dark fruits and well-integrated tannins give way to remarkable depth and hints of cocoa
alluring aromas of blackberry, plum, and cedar float over a heart of black cherry, chocolate, and leather. the finish is full of ripe tannins firmly wrapped around herbs, berries, and oak-laced plums
a classic napa cabernet, with black cherry, cedar, and espresso on the nose; black cherry, cedar, sawdust and a hint of pepper on the palate; and a finish that is accented by ripe tannins and a mount
decadent, ripe flavors of dark plum, kenyan coffee, valrhona chocolate, porcini mushrooms, and roasted meat enliven this expressive red.
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a massive wine with deep flavors of plum and blackberry, and accents of licorice, black pepper, incense, and earth
this fabulous blend of 70% sangiovese and 30% cabernet sauvignon is powerful, bold, ripe, and vital on the palate
Blend of Zin, Tempranillo, Grnache, Malbec, Touriga Nacional, Mouvedre and Syrah. Wonderful flavors of combine to make one incredible blend.
this fabulous cabernet sauvignon-based wine has all you could ever ask of a classic bordeaux blend. dark fruit, black cherry, plum, cassis, sweet mocha, coffee and chocolate cake laced with a lavende
this fabulous blend synthesizes the lush berry flavors of zinfandel, the power and concentration of cabernet sauvignon, the dark black fruit of syrah, the intensity and structure of petite sirah, wit
Bouquet of ripe blueberry, earthy with hints of mint chocolate on the finish
rich and creamy, with sweet apricot and honey flavors
black muscat grapes create this beautifully dark, viscous purple dessert wine with bright rose petal, blueberry and strawberry aromas and flavors that delight the palate. nicely balanced with sweetne
a magnificent, finely-balanced tawny of outstanding richness and complexity that delicately balances its rich, raisiny fruit with a nutty, caramel finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.