Hours may fluctuate. For detailed hours of operation, please contact the store directly.
presented in a sour dough bowl
ask your server
Ask your server
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pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
minced petite filet, kimchi, shiitake, onion, macadamia nuts, sesame, microgreens, served with hearts of romaine lettuce
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts
seasoned flour breaded with hint of tumeric, mango chili sauce
cilantro, caramelized onions, lime aioli, salsa roja
steamed edamame, tossed with sesame oil, garlic, hot bean paste
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cilantro, parmesan cheese, three-flavor glaze, served with jalapeno ranch and cucumber & carrot sticks
pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp tossed with chipotle lime garlic cream sauce, walnut
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
seasoned flour breaded with hint of tumeric, mango chili sauce
cilantro, parmesan cheese, three-flavor glaze, served with jalapeno ranch and cucumber & carrot sticks
chipotle garlic cream, horseradish aioli, sambal mustard ponzu
cilantro, caramelized onions, lime aioli, salsa roja
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts
steamed edamame, tossed with sesame oil, garlic, hot bean paste
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tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
nori wrapped then flash fried, bonito flakes, chives, crispy onion, alfalfa sprouts, togarashi, mango-habanero sauce
tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce
CAB N.Y. Strip, onion, seaweed salad, alfalfa sprouts, micro green, daikon, watermelon radish, hajikami, sambal mustard ponzu.
white tuna, yellowtail, tuna, salmon. served with 4 different sauces on lotus root chips
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree
fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives
fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
tempura tuna,seaweed salad, spicy aioli
white tuna, yellowtail, tuna, salmon, served with 4 different sauces, lotus root chips
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
kale & arugula mix, tomatoes, asparagus, cucumber, mango, pineapple, cranberry, blueberry, watermelon radish, macadamia nuts, carrot curls, plum-yuzu vinaigrette, dynamite chicken
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with o u r sesame seed vinaigrette
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette
10 oz pan-roasted, black rice, kale & brussel sprouts, shiitake, spinach, bacon, tumeric-corn coulis, orange marmalade glaze, heirloom tomato-pineapple salsa, microgreens
seared ahi tuna, served with quinoa pilaf, white & green asparagus, shimeji, carrot, ginger soy, jalapeno aioli
pan seared U-10 prawns & U-10 scallops, fried polenta cake, kale & brussel sprouts, bacon, saffron-lobster sauce, parmesan crisp, microgreens
grilled 10oz airline breast marinated with spicy bulgogi sauce, chapchae noodles, kimchi slaw, avocado, kochujang aioli
10oz grilled lamb ribs with coffee rub, polenta hash tossed with ratatouille, onion, bacon, gouda cheese, miso-aji amarillo salsa, alfalfa sprouts, red beet aioli, black garlic aioli
duck confit prepared with a five spice rub, bacon-taro yam mash, white & green asparagus, baby carrot, fig-chipotle reduction, heirloom tomato-pineapple salsa
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic
8 oz crispy skin bronzino filet with sea salt-pink peppercorn seasoning, roasted peruvian potatoes, baby carrot, white and green asparagus, passionfruit-champagne butter sauce, heirloom tomato-pineap
10oz N.Y. Strip Steak cubes, quinoa pilaf, asian ratatouille, spinach, broccolini, bok choy, shiitake
12oz braised boneless short rib, taro croquette, sauteed spinach with bacon, spicy au jus reduction, mango salsa, truffle oil, carrot curls
Duroc Pork Porterhouse, 14 day dry aged, lemongrass-hoisin marinade, grilled, bacon-taro yam mash, broccolini, sriracha-nuoc cham vinaigrette, black garlic aioli, kochujang aioli
8 oz grilled anticuchos marinated wagyu flat iron, fried polenta, asian ratatouille, spinach, broccolini, bok choy, shiitake, miso-aji amarillo salsa, parmesan crisp, microgreens
tempura chicken breast, honey sake sauce, bok choy
tossed with bok choy, and wild mushrooms
wild mushroom, green & red bell peppers, onion, fresh basil
tempura fried grouper filet, cucumber, carrot, tomatoes, green bell peppers, red onion, shiitake mushrooms, basil
tapioca dusted and fried beef, asparagus, shiitake mushrooms, onion, green onion, green & red bell pepper
wild mushrooms, onion, green onion, green & red bell pepper
tomatoes, cucumber, mango, carrot, red onion, green bell pepper
choice of shrimp, chicken, or beef
choice of shrimp, chicken, or bee
tempura chicken breast, honey sake sauce, gailan, bok choy
wild mushrooms, green & red bell peppers , onion, fresh basil, chili pepper
(choice of chicken , shrimp, or beef) tossed with bok choy, and wild mushrooms
tempura fried grouper filet, cucumber, carrot, tomatoes, green bell pepper, red onion, shiitake mushrooms, basil
tomatoes, cucumber, mango, carrot, red onion, green bell pepper
wild mushrooms, onions, green onions, green & red bell pepper
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze
tequila marinated grilled shrimp, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft flour tortillas
shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseradish aioli, pretzel bun
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spicy lobster, jalapeno, chorizo, cilantro, pineapple, tuna, salmon, guacamole, grilled shrimp, bacon, lime juice, aji amarillo salsa, cilantro, black garlic aioli, sriracha, spicy mayo
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce
tempura lobster, asparagus & avocado. topped with spicy lobster
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives
white asparagus, spider, spicy crawfish & crab salad chives, kaiware, topped with avocado and torched yellowtail, served with jalapenno ranch
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce
spicy tuna, crab, salmon dusted with crunch. served on crispy rice block. wasabi balsamic reduction. avocado, japanese caviar
tempura salmon, spicy cream cheese, mango, eel, macadamia nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
avocado, jalapeno, cilantro, mango, eel, tuna, salmon, yellowtail, crispy shallot, rice, kaiware, chives, wrapped in rice paper. mango chili sauce, yuzu mustard, balsamic reduction
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko
white asparagus, crab, tempura shrimp, avocado slices, salmon, garnished with black garlic aioli, rice pearls, and hajikami
pink rice, ahi, spicy crawfish & crab salad, salmon, avocado, asparagus, ghost pepper cheese, friedd onion, cilantro leaves, aji panca glaze
ahi, salmon, white tuna, cream cheese, jalapeno, crunch, avocado, mango, panko fried then topped with avocado, eel, red tobiko, served with jalapeno ranch and eel sauce (no rice)
mango, avocado, spicy crawfish & crab salad, jalapeno, topped with white tuna, garnished with spicy mayo, crunch, red & black tobiko
tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives
white asparagus, avocado, tempura shrimp, topped with spicy crawfish & crab salad, mango slices, tuna, mango-habanero sauce, and black garlic aioli
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, rice pearls, alfalfa sprouts
roasted red pepper, onion, tempura asparagus, tempura lobster, ahi, topped with spicy crawfish & crab salad, avocado, mango, and beef tataki, served with spicy mayo, chives, and Hawaiian black salt
cream cheese, tempura shrimp, crunchy, topped with eel, red tobiko, eel sauce , chili sauce & spicy cream
white asparagus, crab, tempura shrimp, avocado, salmon, garnished with black garlic aioli, rice pearls, and hajikami
cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko
avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli
pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeno, topped with tuna tataki, black tobiko. yuzu mustard & chili sauce
tempura shrimp, eel, asparagus, topped with four color tobiko. served with eel & chili sauce & wasabi cream
tuna, salmon, white fish, crabmeat, tempura fried. eel sauce, spicy cream sauce
black rice, avocado, tuna, salmon, topped with white tuna, served with lavender mustard and eel sauce
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha
eel, avocado, cucumber, eel sauce
cream cheese, smoked salmon, scallion, dusted with crunchy
spinach, cucumber, avocado, asparagus
jalapeno, yellowtail, cucumber
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce
asparagus, white tuna, sriracha, crunch
tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream
tuna, salmon, yellowtail, avocado
tuna, salmon, mango. chili sauce & masago
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce
ahi, avocado, mango, crunch
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce
cream cheese, ebi, crunchy, with wasabi cream & chili sauce
spicy tuna, scallion, avocado, masago
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, eel sauce, spicy mayo, sriracha
tuna, cucumber, avoacdo, eel, crunchy, masago, wasabi cream, honey fire sauce
mango, tuna, salmon, masago, chili sauce
spicy tuna, scallion, avocado
jalapeno, yellowtail, cucumber
avocado, tuna, salmon, yellowtail
ahi, avocado, mango, crunch
avocado, cucumber, spinach, asparagus
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(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll
chef's choice 10pcs nigiri, 1 Green Envy
rice drizzles with eel sauce, masago, sesame. chef's choice 10 pcs sashimi
chef's choice 18 pcs
8 varieties of flash-torched nigiri, served with a tempura-fried spicy tuna maki with asparagus
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette
sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing
baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
kale & arugula mix, tomatoes, asparagus, cucumber, mango, pineapple, cranberry, blueberry, watermelon radish, macadamia nuts, carrot curls, plum-yuzu vinaigrette, dynamite chicken
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
tempura shrimp tossed with chipotle cream, lettuce, pickled cucumbers, tomatoes, rainbow slaw
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze
grilled teriyaki glazed chicken breast, edamame, mesclun greens, tomatoes, tempura onion, carrot ginger dressing
shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseraddish aioli, pretzel bun
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft flour tortillas
avocado, stir fried vegetables, mesclun greens, ginger carrot dressing
Spicy Tuna Maki: spicy tuna, avocado, scallion, masago Hama Maki: jalapeno, yellowtail, cucumber
Yo Yo: cream cheese, asparagus,tempura shrimp, spicy mayo, chili R & R Roll: cucumber, avocado, eel, eel sauce
C-Four (tempura fried): cream cheese, asparagus, jalapeno, crab, crunch, eel sauce, spicy mayo, sriracha Firecracker (panko-fried): cream cheese, spicy salmon, scallion, crunch, mango chili sauce
rice drizzled with eel sauce, masago, sesame, chef's choice 8 pcs sashimi
sashimi 6pcs, nigiri 3pcs, spicy tuna maki
nigiri 6pcs, spicy tuna maki
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Choice of Chicken, Beef, Shrimp, or Vegetables
Choice of Chicken, Beef, Shrimp, or Vegetables
california roll, wasabi crunch, kamikaze, brooklyn crunch, vegetable maki
vegetable maki x2, california roll x2, wasabi crunch x2, kamikaze x2, the mexican x2
dragonfly, american dream, green envy, monster, firecracker
perfect match x2, monster x2, the eskimo x2, dragonfly x2, atun atun x2
classic maki: california roll, wasabi crunch, kamikaze, brooklyn crunch, vegetable maki; signature maki: dragonfly, american dream, green envy, monster, firecracker
maki: spicy tuna maki, spicy crunchy maki, r&r roll, wasabi crunch, kamikazi; nigiri: tuna x4, salmon x4, white tuna x4, red snapper x4, yellowtail x4
maki: spicy crunchy maki x2, kamikaze x2, wasabi crunch x2, california roll x2, perfect match x2; nigiri: tuna x5, salmon x5, yellowtail x5, white tuna x5, red snapper x5, masago x5, eel x5, ebi x5
maki: spicy tuna maki, spicy crunchy maki, r&r roll, wasabi crunch, kamikaze; sashimi: tuna, salmon, yellowtail, white tuna, red snapper x4; nigiri: tuna, salmon, yellowtail, ebi, eel masago x4
maki: frozen lava, crazy cow, el wild ginger; sashimi: tuna x4, salmon x4, yellowtail x4, white tuna x4, red snapper x4, masago x4, eel x4, ebi x4
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St Germain, Champagne & Soda
Four Roses Bourbon, St Germain, Corsair Absinthe and Fresh Lemon Juice
Hana Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint
Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice
Zodiac Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice
86 Fords Gin Shaken with Chartreuse Green, Yuzu, and St. Germain Served with a Lemon Twist
Sipsmith Sloe Gin, Double Cross Vodka, Jinro Soju, Fresh Squeezed Lemon Juice
Hana Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves
Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice
Monkey Shoulder Blended Scotch, Mathilde Pear, Fresh Squeezed Lemon Juice
Slow & Low Rock and Rye Whiskey, Pimm's No.1, Sweet Vermouth, orange bitters, garnished with a cherry and orange twist
Domaine De Canton Ginger Liqueur, Vodka, Mango and Pineapple Juice
Grey Goose Orange, Solerno Blood-Orange Liqueur, Lime Juice and Splash Cranberry
Popcorn Sutton Moonshine, Grand Marnier, Lime Juice & Simple Syrup
Effen Cucumber and Vanilla Vodka, Ozeki Sake and St. Germain
X-rated Fusion Liqueur, Real Russian Vodka, Triple Sec, Pineapple Juice
Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi
Grey Goose La Poire, Mathilde Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon
Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice
UV Green Tea Vodka, St. Germain, fresh lemon juice
Kai Coconut Water Vodka, Kai Coconut Water Soju, Fresh Squeezed Lemon Juice, Agave Nectar
Captain Morgan Grapefruit or Captain Morgan Pineapple Rum, shaken with fresh squeezed lime juice and a touch of simple syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.