Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Antibiotic free chicken breast, served over organic mixed greens with Asian vegetables crispy wontons and Thai peanut vinaigrette
Antibiotic-free chicken, red peppers, kalamata olives with flat bread. Gluten free.
Peppercorn encrusted grilled sirloin served over baby spinach, cave aged cheddar cheese, bourbon cherries red endive, maple cider vinaigrette, and crispy shallots. Gluten free.
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions served over mixed greens, cucumbers, tomatoes, dressed with our yogurt citrus vinaigrette. Glut
Polenta encrusted fried haddock served with hand cut french fries, tartar sauce and house made slaw served with fresh lemon
Fresh grilled Portobello mushroom with roasted red peppers, boursin cheese, red onion, mixed greens served on our house baked sweet potato bun
Antibiotic free chicken breast tossed in a curry dressing, apples, gold raisins, almonds, and scallions, with green leaf lettuce served on toasted multi-grain bread
Naturally raised slow cooked pulled pork, tropical BBQ sauce and crispy fried onions on our house baked sweet potato roll served with house made slaw
All natural, no nitrate hickory smoked turkey breast with fruit wood smoked bacon, vermont cheddar, lettuce, apples, and maple honey mustard served on toasted multi-grain bread. Or half sandwich with
Fennel encrusted, seared tuna, thinly sliced and drizzled with truffle oil accompanied by crispy prosciutto, spinach, tomato, white bean spread served on toasted multi-grain
House tomato sauce, mozzarella, and parmesan cheese. Add pepperoni (nitrate free) $ 8.50 Add wicked meatballs $ 8.50
Our version of the margherita pesto (no nuts), olives, vine-ripened tomatoes fresh Narragansett mozzarella and Reggiano parmesan cheese.
Antibiotic-free pork sausage, tomato sauce, fresh oregano mozzarella, and parmesan cheese
House made sweet Italian sausage and Wicked meatballs with fresh spinach-ricotta marinara sauce mozzarella and basil
Roasted yellow pepper sauce topped with small diced mushrooms, caramelized onion, red peppers mozzarella, spinach, roasted tomatoes, and olives
Fruit wood smoked bacon, roasted apples, goat cheese, butternut squash puree, mozzarella, and fresh sage
Grilled chicken, apple-wood bacon, scallions, sweet potatoes, tropical BBQ sauce hawaiian pineapple and jack cheese
Tender smoked pulled pork, BBQ sauce, monterey jack cheese, baby bell peppers, crispy corn kernels, and scallions
Grilled portabella mushrooms, sauteed spinach, roasted red peppers, caramelized onions mozzarella, with a roasted garlic base and truffle oil
Prosciutto de Parma with Fontina cheese, fig glaze, baby arugula, apricots with balsamic glaze
Fresh sea scallops, Basil aioli, Apple-wood smoked bacon, fresh tomato and Gorgonzola cheese topped with fresh baby arugula
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.