Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prime beef, shallots, cornichons, and quail egg.
Ahi tuna, tomatoes, avocado, cilantro, and lemon oil.
Baby octopus, olives, potatoes, arugula, and chickpea puree.
Prosciutto cotto and Gruyere cheese.
Prosciutto cotto, Gruyere cheese, and a sunny side egg.
PEI mussels, saffron, tomatoes, and fennel.
Parsley butter and fleur de sel.
Chicken liver and apples.
Seared lobe, Belgian waffle, sour cherry reduction, apples, and micro arugula.
Please call restaurant for daily selection.
Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.
Frisee greens, smoked bacon lardon, and poached egg.
Baby arugula, poached pears, aged Gorgonzola, and candied walnuts.
Heirloom beets, candied walnuts, and goat cheese.
Lobster, shrimp, scallops, shaved fennel, celery, and herbs de Provence.
18 month aged Prosciutto di Parma, Finocchiona, and rabbit pate.
Sottocenere, Brebirousse D'Argental, and Fourme d'Ambert.
No description available
No description available
No description available
Short rib ragu, root vegetables, whipped ricotta, and micro basil.
Shrimp, octopus, tomatoes, potatoes, and micro basil.
Chanterelles, burgundy truffles, and brown butter.
Zucchini, eggplant and tomatoes.
North Atlantic salmon, sun-dried tomatoes, spinach, white beans, and pesto.
Truffle potato puree, potatoes, smoked lardons, and burgundy truffles.
Confit duck, pork sausage, lardons and white beans.
Shrimp, clams, mussels, cod, saffron, potatoes, leeks, and shellfish au jus.
Duck leg, potato puree, spinach, and truffle demi.
Braised short rib ragu and potato puree.
Braised beef, carrots, onions, mushrooms, potatoes, and red wine demi.
Center cut filet mignon, heirloom carrots, Brussels sprouts, fingerling potatoes, and rosemary demi.
Golden raisins and pine nuts.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.