Menu With Price > Menu > Whynot Coffee > NY > New York > 14 Christopher St, New York, NY

Whynot Coffee Prices in New York, NY 10014

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Whynot Coffee Logo
14 Christopher St, New York, NY
(646) 394-9611
Whynot Coffee Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

French Market

Steak Tartare

Prime beef, shallots, cornichons, and quail egg.

$17.00

Ahi Tuna Tartare

Ahi tuna, tomatoes, avocado, cilantro, and lemon oil.

$17.00

Octopus

Baby octopus, olives, potatoes, arugula, and chickpea puree.

$16.00

Monsieur

Prosciutto cotto and Gruyere cheese.

$13.00

Madame

Prosciutto cotto, Gruyere cheese, and a sunny side egg.

$15.00

Mussels

PEI mussels, saffron, tomatoes, and fennel.

$15.00

Escargots

Parsley butter and fleur de sel.

$12.00

Chicken Liver Mousse

Chicken liver and apples.

$10.00

Foie Gras

Seared lobe, Belgian waffle, sour cherry reduction, apples, and micro arugula.

$20.00

Soups

Soup du Jour

Please call restaurant for daily selection.

$8.00

Salads

Nicoise Salad

Organic mixed greens, ahi tuna, green beans, boiled egg, tomatoes, potato and olives.

$16.00

Frisee Salad

Frisee greens, smoked bacon lardon, and poached egg.

$14.00

Pear Salad

Baby arugula, poached pears, aged Gorgonzola, and candied walnuts.

$15.00

Beet Salad

Heirloom beets, candied walnuts, and goat cheese.

$15.00

Seafood Salad

Lobster, shrimp, scallops, shaved fennel, celery, and herbs de Provence.

$21.00

Boards

Charcuterie Board

18 month aged Prosciutto di Parma, Finocchiona, and rabbit pate.

$14.00

Cheese Board

Sottocenere, Brebirousse D'Argental, and Fourme d'Ambert.

$14.00

Sottocenere Cheese

No description available

$5.00

Brebirousse D'Argental Cheese

No description available

$5.00

Fourme d'Ambert Cheese

No description available

$5.00

Pasta

Cavatelli

Short rib ragu, root vegetables, whipped ricotta, and micro basil.

$21.00

Linguine

Shrimp, octopus, tomatoes, potatoes, and micro basil.

$23.00

Fettuccine

Chanterelles, burgundy truffles, and brown butter.

$27.00

Entrees

Ratatouille

Zucchini, eggplant and tomatoes.

$19.00

Salmon

North Atlantic salmon, sun-dried tomatoes, spinach, white beans, and pesto.

$26.00

Scallops

Truffle potato puree, potatoes, smoked lardons, and burgundy truffles.

$31.00

Duck Cassoulet

Confit duck, pork sausage, lardons and white beans.

$31.00

Bouillabaisse

Shrimp, clams, mussels, cod, saffron, potatoes, leeks, and shellfish au jus.

$29.00

Duck Confit

Duck leg, potato puree, spinach, and truffle demi.

$28.00

Hachis Parmentier

Braised short rib ragu and potato puree.

$26.00

Beef Bourguignon

Braised beef, carrots, onions, mushrooms, potatoes, and red wine demi.

$27.00

Chateaubriand

Center cut filet mignon, heirloom carrots, Brussels sprouts, fingerling potatoes, and rosemary demi.

$85.00

Sides

Brussels Sprouts

Golden raisins and pine nuts.

$6.00

Potato Gratin

No description available

$6.00

Roasted Asparagus

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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