Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine, shaved Parmesan, croutons and Caesar dressing.
Romaine, tomato, feta, onion, pepperoncini, Kalamata olives and Greek dressing.
A Syrian garden salad made with cucumbers, tomato, onion, mint, sumac lemon vinaigrette and toasted pita crumbs.
Spring mix, dried cranberries, Mandarin orange, glazed walnuts, feta and orange raspberry vinaigrette.
Slow roasted and authentically seasoned, topped with lettuce, tomato, pickle and garlic whip.
Spiced grilled ground steak topped with lettuce, tomato, onion, parsley and garlic whip.
Fried chick pea and fava bean dumpling, topped with lettuce, tomato, pickle and tahini.
Slow roasted and authentically seasoned, topped with lettuce, tomato, onion, parsley, pickle and garlic tahini.
Vegetarian option filled with house made falafel, hummus, tabbouleh, lettuce, tomato and tahini.
Grilled marinated chicken wrapped with a house made Greek salad, feta and garlic whip.
Grilled marinated chicken wrapped with garlic-pesto, mozzarella, caramelized onions, roasted red peppers and balsamic glaze.
Grilled marinated chicken wrapped with house made tabbouleh, hummus, romaine and garlic whip.
Grilled premium Black Angus wrapped with a house made Greek salad, feta and garlic whip.
Grilled premium Black Angus wrapped with garlic-pesto, mozzarella, caramelized onions, roasted red peppers and balsamic glaze.
Grilled premium Black Angus wrapped with house made tabbouleh, hummus, romaine and garlic whip.
Grilled lavash flatbread, topped with grilled tomatoes, mozzarella, garlic and fresh basil.
Grilled lavash flatbread, topped with chicken, garlic pesto, mozzarella, caramelized onions, roasted red peppers and balsamic glaze.
Grilled lavash flatbread, topped with grilled eggplant, hummus, caramelized onions, roasted red peppers, crumbled feta and balsamic glaze.
Grilled lavash flatbread, topped with USDA Black Angus, garlic pesto, mozzarella, caramelized onions, roasted red peppers, crumbled feta and balsamic glaze.
Grilled lavash flatbread, topped with spinach, mozzarella and ricotta.
Fire grilled, marinated chicken breast topped with balsamic greens, charred pineapple, provolone and lime aioli.
Fire grilled eggplant, topped with balsamic greens, caramelized onions, hummus, feta and blistered red peppers.
Fire grilled marinated chicken breast topped with balsamic greens, blistered red peppers, caramelized onions and provolone.
Our delicious hand made Black Angus kafta burger with lettuce, tomato and onions served on a bun.
Fire grilled, marinated chicken breast topped with balsamic greens, blistered red peppers, provolone and pesto aioli.
Call restaurant for the catch of the day. Includes any two sides.
Slow roasted and authentically seasoned. Includes any two sides.
Fried chick peas and fava bean dumpling. Includes any two sides.
Slow roasted and authentically seasoned. Includes any two sides.
Steak and chicken shawarma. Includes any two sides.
Slow roasted and authentically seasoned. Includes any two sides.
Steak kabob, kafta kabob and chicken kabob. Includes any two sides.
Grilled all white chicken cubes with grilled peppers and onions. Includes any two sides.
Slices of fresh eggplant seasoned and grilled. Includes any two sides.
Juicy ground steak grilled and seasoned to perfection. Includes any two sides.
Steak and chicken kabob with grilled peppers and onions. Includes any two sides.
Rib eye steak cubes with grilled peppers and onions. Includes any two sides.
Seasoned and grilled. Includes any two sides.
Premium chicken breast marinated and grilled to perfection. Includes any two sides.
Combination of both chicken and lamb gyro, topped with tomato, onion and tzatziki.
Grilled marinated chicken, authentically seasoned, topped with tomato, onion and tzatziki.
Beef and lamb seasoned and slowly roasted, topped with fresh tomato, lettuce, onion and tzatziki.
Premium Black Angus steak, tomato, caramelized onions and tzatziki.
Fried chick pea and fava bean dumpling, topped with lettuce, tomato, onion and tzatziki.
Roasted eggplant puree, tahini, lemon and olive oil.
Cabbage, onion, cilantro and house vinaigrette.
House seasoned and fresh cut.
Homemade grape leaves, rice, tomato and parsley.
Chickpea puree, tahini, lemon and olive oil.
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Parsley, fresh mint, tomato and crack wheat.
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Syrian garden salad, bell peppers, toasted pita and sumac lemon vinaigrette.
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Pasta, carrots, tomatoes, parsley and feta cheese.
Seasoned potatoes roasted with garlic, herbs and lemon zest.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.