Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet chili sauce.
Local farm eggs and arugula.
Coriander, chili, ginger, scallion and croutons.
Pear, compote, honey, smoked almonds and grilled ale bread.
Hazelnut pesto, homemade ricotta and tomato.
Fresno chili sauce and blue cheese dip.
Hake, salmon, potato and remoulade.
Bacon marmalade, chives and grilled ale bread.
Goat cheese, kale, brown butter, sage and hazelnuts.
Creme fraiche, chili oil and dukkah.
Romaine lettuce, Grana Padano and croutons.
romaine, cucumber, red onion, red peppers, feta, kalamata olives and lemon vinaigrette.
Quinoa, wheat berries, goji berries, chickpeas, nuts, seeds, orange, tamari and vinaigrette.
Homemade pork sausage, mashed potatoes and onion jus.
Curried celeriac puree, sunchokes and pickled apple salad.
Beer battered market fish, barrel aged malt vinegar, fries and tartar sauce.
Cheddar, thick cut bacon, chipotle aioli and french fries.
Chinese black rice, cauliflower puree, harissa and leeks.
Onion rings, sauteed kale, mushrooms, garlic and herb butter.
Hand-cut pasta, ragu, basil, grana padano and herbed breadcrumbs.
Grilled ale bread.
Lime wedge.
Kewpie mayo, kimchi and charred scallion relish.
Shropshire blue cheese, fontina cheese, pickles jalapeno and green salad.
Creamed leeks, braised duck, goat cheese, lemon, crispy shallots and chili oil.
Homemade ricotta, arugula and grana padano.
Bourbon glazed pork, cabbage salad, country roll and french fries.
Lime mayo, pickled watermelon rind, arugula, country roll and french fries.
Thick cut bacon, butter lettuce, avocado, tomato, lemon pepper mayo, challah bread and french fries.
Granola topping.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.