Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh calamari fried with Thai beet batter until golden brown and served with sweet tangy sauce and ground peanut.
Grilled chicken marinated in Thai spices and coconut milk served on skewers with peanut sauce and cucumber relish.
Crab meat wrapped in crispy golden pouches, served with pineapple sauce.
Ginger shrimp wrapped in crispy golden sheets, served with pineapple sauce.
Fried rolls with pork, bean thread and vegetables, served with sweet and sour sauce.
Fried rolls with pork, bean thread and vegetables, served with sweet and sour sauce. Spicy.
Steamed or fried dumplings served with ginger and sweet soy sauce.
Steamed or fried dumplings served with ginger and sweet soy sauce.
Sampler of chicken satay, som-tum, crispy roll, golden calamari rings, shrimp-in-blanket and chicken dumpling.
Pan-fried corn fritters blended with fresh herbs and served with cucumber relish. Gluten free.
Fried crispy tofu, served with sweet and sour sauce topped with ground peanuts. Gluten free.
Choices of chicken or tofu with vegetables served with your choice of peanut or sweet and sour sauce. Gluten free. Vegetarian option.
Traditional Thai hot and sour soup served with lemon grass, mushrooms and lime juice. Mildly spicy. Gluten free and vegetarian options.
Coconut milk soup blended with galangal, mushrooms and lime juice. Gluten free and vegetarian options.
Traditional rice soup made with meat or veggie broth and seasoned vegetables. Gluten free and vegetarian options.
Ginger chicken wrapped in crispy golden sheets.
A traditional hot and sour soup with coconut milk, straw mushrooms, galangal, lemon grass and a touch of lime juice.
Fresh mixed greens and tofu served with special peanut dressing.
Freshly grated papaya and carrot mixed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Spicy and vegetarian.
Freshly grated cabbage and carrot mixed with lime juice, garlic tomatoes, ground peanuts, chili and traditional seasoning. Spicy, gluten free and vegetarian options.
Beef salad tossed with toasted rice powder, onion, lime juice and chili pepper. Spicy.
Crispy shrimp salad flavored with Thai chili and mango sauce. Spicy.
Choice of ground beef, chicken or pork cooked and seasoned with onion, cilantro and roasted rice powder. Gluten free and vegetarian options.
A choice of meat, veggie or tofu, boldly spiced and sauteed with vegetable medley, exotic spices and herbs. Spicy. Gluten free option.
A choice of meat, veggie or tofu, sauteed with fresh ginger, onion, garlic, vegetables and roasted peanuts. Spicy, gluten free and vegetarian options.
Thai eggplant with a choice of meat, veggie, or tofu, sauteed with garlic, pepper, basil and aromatic herbs. Spicy and gluten free.
Seafood medley of calamari, shrimp, scallops and mussels sauteed with lemon grass, basil and onions in a spicy sauce. Spicy.
Shrimp and chicken sauteed with pineapple and cashew peanuts. Spicy, gluten free and vegetarian options.
Tofu sauteed with vegetable medley. Gluten free option. Vegetarian.
A choice of meat, veggie or tofu, flavored in a spicy red curry sauce with coconut milk, bamboo shoots, green beans and basil. Spicy, gluten free and vegetarian options.
A choice of meat, veggie or tofu, served in a rich mussaman and peanut sauce with onions and potatoes. Spicy, gluten free and vegetarian options.
A choice of meat, veggie or tofu, blended in a hot and spicy green curry sauce with coconut milk, bamboo shoots and green beans. Spicy, gluten free and vegetarian options.
Beef stew northern curry. Influenced by the Burmese, this almost sweet beef curry is cooked with dried and fresh spices. Spicy.
A choice of meat, veggie or tofu, this mild Thai curry is made from curry powder, turmeric and spices with coconut cream, potatoes and carrots.
A choice of meat, veggie or tofu, this Thai-style red creamy curry is served with coconut milk, green beans, Thai basil and lime. Spicy.
A choice of meat, veggie or tofu, served with spicy basil sauce. Spicy and gluten free.
Fried rice mixed with eggs, vegetables and pineapple. Gluten free and vegetarian options.
Combo meat of pork and chicken and fried rice mixed with egg, snow peas, carrots, white onions, soy sauce and seasoning. Gluten free.
Stir-fried beef tender with onions, bell peppers, basil and hot chili. Spicy.
Crab meat and rice are stir-fried with tomatoes, onions and egg.
Chicken, pork and shrimp are combined with black and golden raisins in a colorful mixture of peas, carrots, pineapple, cashew nuts and tomato sauce.
A choice of meat, veggie or tofu, stir-fried with thin rice noodles, bean sprouts, egg, scallion and ground peanuts. Gluten free and vegetarian options.
A choice of meat, veggie or tofu with stir-fried wide rice noodles are combined with eggs, broccoli and black soy sauce.
A choice of meat, veggie or tofu, stir-fried with flat noodles, chili peppers and basil. Spicy. Gluten-free option.
A choice of meat, veggie or tofu and bean thread noodles (glass noodles) stir-fried with eggs and vegetables in a light Thai seasoning.
A choice of meat, veggie or tofu and steamed glass noodles with homemade teriyaki sauce, eggs and vegetables. Spicy.
Chicken. Slow-cooked chicken cubes and crispy chicken wonton are simmered in rice noodle soup with bean sprouts, chopped romaine and cilantro.
Beef. Slow-cooked beef cubes and beef slices are served with rice noodle soup with crispy wonton, bean sprouts, chopped romaine and cilantro .
Shrimp, crispy wonton and tofu are steamed in a traditional Thai hot-and-sour noodle soup with bean sprouts, chopped romaine and cilantro.
Shrimp is stir-fried with angel hair noodles flavored in tomato, spicy garlic sauce and Thai basil. No side order. Spicy.
Scallops, shrimp and mussels are blended in a sea of mildly spicy Thai herb sauce with angel hair. No side order. Spicy.
Sesame-crusted tuna, pan-seared and dressed with wasabi sauce, is sauteed with mixed vegetables and served rare, sashimi style. No side order.
Baked fillet of salmon stuffed with crab meat is served with delicious and sweet tamarind sauce.
Crispy roasted semi-boneless duck is served in a special red curry sauce flavored with pineapple. Spicy.
Roasted semi-boneless duck is flavored with raspberry sauce and a little touch of herbs.
Pan-seared butterfly shrimp is rolled with crab meat and served with angel hair pasta in red curry sauce. Mildly spicy.
Steamed fillet of tilapia is flavored with aromatic ginger sauce.
Shrimp is mixed with pineapple, green pepper, onion and carrot. Spicy. Vegetarian option.
Steamed salmon is served with ginger or basil sauce.
Jumbo shrimp with curry powder, onion, bell pepper, celery, milk and a hint of egg.
Marinated grilled chicken breast in Thai seasoning is served with a side of peanut sauce.
Thai-style grilled beef is served with home-made Thai traditional sauce.
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