Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). seasonal inspiration
sprouting greens and crispy shallots
hearts of romaine, parmigiana-reggiano, garlic croutons
sweet onion, avocado, parmesan, charred lemon vinaigrette
(v). dried cherries, apples, celery, honey-walnut dressing
soba noodle salad, sesame, citrus-ginger dressing
pacific albacore, sesame, citrus-ginger vinaigrette, crispy wonton
salami, chicken, mozzarella, garbanzo beans, red wine vinaigrette
charred carrots, cucumber, avocado, pepitas, chickpea croutons, tofu ranch
roquefort butter
peperonata
salsa verde
spicy yogurt
american, bbq bacon jam, avocado, whisper sauce, pickles
sesame glaze, brown sugar miso sauce, bibb lettuce wraps
jalapeno aioli, arugula, brie, cranberry, sweet potato fries. plate magazines award winning burger (we kindly request no alterations)
ciabatta toast , greens, avocado, bacon, basil mayo
avocado, cucumber, bib lettuce on pumpernickel
caramelized onion, mushrooms, havarti, jus
brioche, celery, lemon aioli, fennel pollen
house pickles, cheese, barrel aged hot sauce, kohlrabi slaw
truffle, albacore, sourdough toast, american cheese, tomato
spinach, lemon caper vinaigrette
charred pepper hummus, yogurt, avocado
grilled vegetables, olives, feta
sauteed or steamed
olive oil and lemon patis
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kale, green apple. cucumber, celery, ginger
beet, apple, carrot, pomegranate
celery leaf, horseradish creme, cured farm egg, leek rings
pacific albacore, sesame, citrus-ginger vinaigrette, crispy wonton
(v). sicilian olives, charred pepper, pine nuts, spiced yogurt
(v). valbreso feta, lemon oil
sweet chili-garlic sauce, grilled lime
avocado creme, sirracha mayo
spicy cocktail sauce & mignonette
(v). lemon vinaigrette, parmesan-artichoke gratin
kohlrabi slaw and leafy greens
(v). seasonal inspiration
sprouting greens and crispy shallots
hearts of romaine, parmigiano-reggiano, garlic croutons
(v). dried cherries, apples, celery, honey-walnut vinaigrette
(v). radish, tomato confit, tarragon, bleu dauvergne dressing
(v). grapefruit, avocado, buratta, pepitas, pomegranate molasses
hasselback potatoes, peas, carrots, creamy horseradish, fresh baked parker house rolls, au jus
horseradish crust, mache, peas & carrots
bean ragout, artichoke, chimichurri, roasted chicken jus
miso butter baste, asparagus, black garlic fried rice
serrano chile, mint, saffron butter sauce
(v). smoked oyster mushrooms, sicilian olives, tomato confit
jalapeno aioli, arugula, brie, cranberry, sweet potato fries. plate magazines award winning burger (we kindly request no alterations)
roquefort butter
brandied peppercorn sauce
creamy horseradish sauce
meyer lemon-caper vinaigrette
green garlic chimichurri
add housemade sausage, spicy peppers, roasted onions to your entree
stout and molasses
calabrian chilies, parmesan breadcrumbs
lemon vinaigrette, parmesan
pancetta scallions
add lobster
smoked bacon, creme fraiche, scallions
truffle ranch, blue cheese aioli, housemade ketchup
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add ½ lobster
mint & horseradish
white soy, sake, miso butter
lemon patis, olive oil
truffle or jalapeno-parmesan
sweet chili-garlic sauce, grilled lime
chefs choice with traditional accompaniments
spicy cocktail sauce & mignonette
smoked bacon, creme fraiche, scallions
sesame glaze, shallots, brown sugar miso sauce
kobe dog, bacon blanket
(v). roasted garlic, thyme, goat cheese
calabrian chile, tapenade, capicola
avocado creme, sirracha mayo
sesame, citrus-ginger vinaigrette, crispy wonton
bbq bacon jam, american, avocado, pickles
(v). lemon, parmesan-artichoke gratin
buratta, seasonal accompaniment, ciabatta
(v). charred pepper hummus, yogurt, avocado
truffle ranch, blue cheese, housemade ketchup
toasted marshmallow ice cream, jameson caramel sauce
lemon curd, whipped cream, rose water-berry compote
peppermint ice cream, chocolate marshmallow, candied nuts
dipping sauce trio - mexican chocolate, spiked coffee, dulce de leche
seasonal selection of house spun ice creams and sorbets with assorted cookies. all ice creams and sorbets spun in house
champagne, cherry/anise bitters, fresh pineapple juice
prosecco, amaro, fresh lemon juice
casa noble reposado, mole spiced, smoked orange liqueur
hendricks gin, lillet blonde, cointreau, fresh lemon
bombay sapphire martini, nic prefers it with a twist
mezcal. fresno chile, fresh lime sparkling grapefruit
tangerine infused beefeater gin, fresh lemon, jasmine, orange bitters
dirty grey goose martini. ice cold house stuffed blue cheese olives
angels envy bourbon, fresh basil, blackberry and fig bitters
canton ginger cognac, jack daniels, sauza hornitos reposado, kettle one and ginger beer
raspberry and all spice cider shrub, sparkling water
choose -st. georges gin/reyka vodka/ basil hayden bourbon for
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champagne, fr
prosecco, it
still rose, sonoma, ca
davis bynum 2011, sonoma, ca
sonoma cutrer 2010, ca
babich 2011, nz
santa margherita 2011, tuscany, it
hahn estate 2011, monterrey, ca
stags leap 2010, napa valley, ca
opolo 2012, paso robles, ca
hess "allomi" 2010, napa valley, ca
angulo innocenti 2010, arg
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.