Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wood Fire grilled-to-order ground steak burger, covered with melted Colby Jack cheese, Whiskey Creek® peppered bacon and a rich, creamy bacon mayo sauce on a Brioche bun. Suggested Wine: The Show Mal
Slow cooked and finished over the wood fire grill on a split top sourdough roll
Shaved prime rib served with au jus on a split top sourdough roll
A generous portion of chicken tenders fried to perfection and served with coleslaw and honey mustard
Wood Fire grilled-to-order ground steak burger, dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our Legend BBQ Sauce on a Brioche bun
Wood Fire grilled-to-order ground steak burger, served on a Brioche Bun with spicy pepper jack cheese, lightly breaded and fried jalapeños, Whiskey Creek® peppered bacon, with chipotle ketchup
Homemade cobbler, fresh from the oven and served à la mode, best order it at the beginning of the meal so it's ready when you are! Suggested Wine: 14 Hands Cabernet
A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream
A Southern delicacy! Decadent Graham Cracker and Pecan crust,layered with sweet cream cheese, rich chocolate and heavy cream topped with chopped pecans and whipped cream. A large portion, perfect for
Try this camping treat, right at your table! Toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham crackers and enjoy a childhood favorite! Suggested Wine: Columbia C
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with Whiskey Creek's® own Chipotle Lime BBQ Sauce. Suggested Wine: Benzinger Chardonnay
A colossal sweet Spanish onion seasoned, battered and deep-fried
Thick-cut potato wedges with smoky bacon, chives, Cheddar Jack cheese and ranch dressing
Southwest Tootsy Rolls, Potato Wedgies, Bacon-Wrapped Shrimp, Chicken Tenders and Quesadilla with dipping sauces. Suggested Wine: Woodbridge Riesling
A pound and a half of seasoned fries, topped with Cheddar Jack cheese, diced tomatoes, red onion, and chives, with your choice of slow smoked pulled pork or pulled chicken, smothered in our Signature
A heaping platter of tortilla chips covered in Queso Cheese, Chipotle Lime BBQ Sauce, black beans, diced tomatoes, red onion and chives, with your choice of slow smoked pulled pork or pulled chicken.
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire-grilled. Suggested Wine: The Seeker Chardonnay
Spinach, shallots, and a mixture of Cheddar Jack, and Parmesan cheeses, served bubbly hot with fresh-made tortilla chips and salsa
A fusion of all natural honey and spicy Sriracha
Honey and teriyaki, with a hint of pineapple
Red chilies, garlic and ginger makes 'em sweet with just a little heat
Kicked up and spicy with a twist of lime
A classic wing sauce that's comfortably hot
Habe nero peppers add some serious heat. Not for wimps!
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Guaranteed tender, flavorful and juicy! Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our Legend BBQ Sauce and choice
Wood-fired fillet basted with honey lemon butter and served with your choice of roasted red pepper sauce or warm pineapple salsa. Served with chicken-infused rice and choice of one side. Suggested Wi
Fire-grilled boneless breast of chicken served on a bed of chicken-infused rice with choice of one side
Wood fire-grilled, boneless breast of chicken, smothered in our Signature Chipotle Lime BBQ Sauce with melted Colby Jack cheese, Whiskey Creek® peppered bacon, sautéed mushrooms, scallions and diced
Nine large shrimp wrapped up in smoky bacon, basted with honey lemon butter and fire-grilled. Served on a bed of chicken-infused rice with choice of two sides. Suggested Wine: Caposaldo Pink Moscato
Lightly fried coconut shrimp, served with delicious Piña Colada dipping sauce, honey garlic vegetables, and choice of House or Caesar salad
Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with Pico de Gallo, salsa and melted Cheddar Jack cheese. Served with toasted flatbread, a baked potato and
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of House or Caesar salad. Suggested Wine: The Seeker Chardonnay
Boneless breast of chicken, encrusted in Macadamia nuts and drizzled with house-made Honey Dijon dressing. Served over mashed redskin potatoes with honey garlic vegetables, and choice of House or Cae
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides
Grilled chicken breast on fettuccine with onions, red peppers, and creamy, spicy Alfredo sauce . . . watch out for the bite! Served with toasted garlic bread and choice of House or Caesar salad. Sugg
Made fresh daily, with caramelized onions, beef stock and red wine topped with toasted croutons and melted Provolone cheese
Homemade with a creamy blend of chunky baked potatoes topped with Cheddar Jack cheese, bacon and green onion
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Garden fresh greens with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole. Suggested Wine: Benzinger Chardonnay
Macadamia nut chicken, hardboiled eggs, Whiskey Creek® peppered bacon, Cheddar Jack cheese, tomatoes, and mixed greens tossed in Honey Dijon dressing
Pit roasted chicken, fresh avocado, hardboiled eggs, Whiskey Creek® peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles
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We were the first steakhouse chain in the world to introduce the flat iron steak. USDA Choice
An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience
Covered in our burgundy mushrooms
A favorite among steak lovers, this USDA Choice steak is prized for its full-bodied flavor and meaty texture. Suggested Wine: Columbia Crest H3 Merlot
Our juicy USDA Choice top sirloin marinated daily in small quantities. Offered while quantities last
This is our best USDA Choice steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay! Suggested Wine: Columbia Crest H3 Cabernet
Hand selected, Whiskey Creek® rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. Suggested Wine: 14 Hands Cabernet
Cut from the short loin, this lean, tender steak offers a rich texture and flavor
Ever take the bull by the horns? Think of it as a NY strip and filet in one steak, the best of both worlds
Bacon-Wrapped Filet Mignon* Our most tender steak wrapped with smoky bacon. There are few greater pleasures! Suggested Wine: The Seeker Red Blend
Slow roasted for hours, no peek-style, until tender and hand-carved to order. Served 4:00 PM until it's gone. Suggested Wine: Columbia Crest H3 Merlot
Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability
Massaged with seasonings and then slow cooked until they're 'fallin' off the bone', Whiskey Creek® baby back ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with Signature L
Hickory smoked, slow cooked tender and extra meaty pork ribs. Finished on our wood fire grill
Hand-rubbed with our special seasonings, slow cooked and smoked for unforgettable flavor and tenderness. Suggested Wine: The Seeker Red Blend
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory and smoky down-home BBQ flavor
Slow cooked, 1/2 chicken basted with Legend BBQ Sauce and finished on the wood fire grill
A half rack of either baby back or St. Louis style ribs and one of the following: pulled pork or overnight brisket
Your choice of any two of the following: pulled pork, overnight brisket, or BBQ chicken
A sampling of three of our famous entrées featuring St. Louis style ribs, overnight brisket, and pulled pork
6 oz. USDA Choice flat iron steak and your choice of bacon-wrapped or beer battered shrimp
6 oz. USDA Choice flat iron steak and a quarter rack of St. Louis style or baby back ribs
A 7 oz. USDA Choice top sirloin fire-grilled to order and your choice of half rack of St. Louis or baby back ribs. Suggested Wine: The Show Pinot Noir
Quarter rack of St. Louis style or baby back ribs and your choice of bacon-wrapped or beer battered shrimp. Suggested Wine: Carmel Road Pinot Noir
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Two sliders, just like Mama used to make, with meatballs covered in marinara sauce and Parmesan cheese served on toasted slider buns
Two slides of pulled chicken, Legend BBQ Sauce and Provolone cheese
Two sliders of Pulled Pork Bar-B-Q, hand-rubbed with special seasoning and slow coked over hickory with our Legend BBQ Sauce
Grilled chicken with sauteed onions, red and green peppers wrapped in a whole wheat tortilla with cheddar Jack cheese, shredded lettuce, Southwest Ranch sauce, sour cream and salsa
A classic double stacked club, half sandwich with smoked, bibb lettuce, and mayo on Texas Toast
Two sliders of tender beef pot roast with a side of homemade brown gravy for dipping
Two mini steak burgers topped with Applewood Smoked Bacon, Colby Jack cheese, and our Signature Chipotle Lime BBQ sauce
Two sliders of shaved prime rib, Provolone cheese, and a spicy horseradish ranch sauce
Grilled chicken, crisp Romain lettuce, Parmesan cheese and diced tomatoes, tossed in classic Caesar dressing and wrapped in whole wheat tortilla
Two mini steak burgers topped with bleu cheese crumbles and served with a side of zesty bleu cheese sauce
A fresh, hand-pattied steak burger smothered with our own Sweet Bourbon BBQ Sauce, melted Provolone cheese, Applewood Smoked Bacon, and crispy fried onion straws on a Brioche Bun
A fresh, hand-pattied steak burger served on a Brioche Bun
Hand-rubbed with our signature pork seasoning and slow cooked for unforgettable flavor, served on a Kaiser Bun
Lightly fried shrimp, covered in a spicy, sweet Firecracker Sauce, and piled on a whole wheat hoagie roll with shredded lettuce and sliced tomatoes
Thinly sliced Corned Beef, Sauerkraut, and melted Swiss cheese, on thickly cut Marbled Rye bread with a side of Thousand Island
A classic double stacked club with smoked turkey, ham, Applewood Smoked Bacon, tomato, bibb lettuce, and mayo on Texas Toast
Hand-rubbed with our secret spices, slow cooked over hickory smoke, served on a Kaiser Bun
Marinated chicken, oriental rice, crisp veggies, and toasted almonds, in crisp bibb lettuce cups with Asian BBQ dipping sauce. Served with a side of oriental cole slaw
A large baked potato stuffed with your choice of pulled pork, chicken, or overnight brisket, our Signature Legend BBQ Sauce, Cheddar Jack cheese, sour cream, and chives. Served with a side of cole sl
Slow-roasted brisket on thick-cut Garlic Toast served with a generous portion of mashed potatoes and smothered in rich brown gravy
Agave glazed salmon, grilled on the wood fire and served over a bed of mixed greens, with tender asparagus, red peppers, sweet peas and toasted almonds, served with a Citrus Dressing
Macadamia nut chicken, hardboiled eggs, Applewood Smoked Bacon, Cheddar Jack cheese, tomatoes, and mixed greens tossed in honey dijon dressing
Grilled chicken, red delicious apples, spring mix and walnuts, tossed in a fat free Raspberry Vinaigrette
Crispy breaded chicken served over fresh salad greens, Cheddar Jack cheese, red onions, grape tomatoes, toasted almonds, and bacon bits with your choice of dressing
Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole. Served with your choice of dressing
Jumbo shrimp sauteed and tossed in a Parmesan cream sauce with sweet red peppers, scallions and penne pasta
Jumbo shrimp sauteed and tossed in a spicy marinara sauce with roasted red and green peppers, sweet onions, Parmesan cheese and fettuccine
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken
Whiskey Creek® Signature Item. Fire-grilled chicken breast on fettuccine with onions and red peppers in a spicy creamy Alfredo Sauce...watch out for the bite!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.