Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cup of soup, side salad, bread
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Two eggs, freshly grated hash browns and toast
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Potato, mushroom, green olive and spinach egg pie served on country french with scallion cream cheese
Three slices dipped in egg, irish cream, and cinnamon, grilled, served with pure maple syrup
Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast
Buttermilk biscuit, spicy sausage gravy
Bacon, ham, roasted garlic, and swiss with freshly grated hash browns and toast
Two scrambled eggs on grilled ciabattina
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Flour tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa
Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on kalamata olive
Choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue, or manchego grilled on wheatfields sourdough
Roasted shiitake, portobello and button mushrooms with cheddar and Swiss cheese, spinach and a shallot confit on grilled focaccia
Baked marinated tempeh with swiss, sauerkraut, our thousand island dressing and grilled on sourdough rye
Topped with swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette
Sliced ham, smoked gouda, swiss, and aioli grilled on wheatfields sourdough
Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread
Topped with garden greens, fresh mayonnaise, whole grain mustard on sourdough rye
Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut Sage bread
Roasted strip loin with horseradish dill mayonnaise, greens and white cheddar on country french
With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a baguette
Organic peanut butterand a choice of locally made jam country french
Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on multigrain
Butternut squash, apples, pumpkin-seed pesto, caramelized onions and manchego cheese on grilled walnut sage
Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary foccacia
Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled white sourdough
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.