Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, scallops, clams, mussels, white fish, spicy tomato sauce over pasta
Hand breaded, fresh herb marinara, pasta
Hand breaded, fresh herb marinara, pasta
Hand breaded, fresh herb marinara, pasta
Walnut encrusted boneless chicken breast, reduced cream sauce, fresh bananas
Proscuitto, fontina cheese, fresh sage, mushroom marsala sauce, risotto cake
No description available
Hand breaded, pesto laced pasta, tomato basil mozzarella salsa
Marinated char grilled filet, garlic herb butter. Add crab cake $7.00
Char grilled marinated 18-20 oz, sauteed mushrooms & onions
Marinated 12oz strip. Add crab mornay or shrimp scampi $4.95
Mild italian sausage, onions, tri-color peppers, marinara, sauce, mozzarella, pasta
Braised in its own juices roasted vegetable medley
No description available
Sauteed, mushrooms, marsala wine sauce
No description available
No description available
Tartar, cocktail or drawn butter
Grilled shrimp, basil pesto, pine nuts, sun dried tomato, pasta, feta
Lump crab, parmesan cream sauce, pasta shrimp garnish
No description available
Sea scallops, fresh tarragon, spinach, shallots, light cream sauce over pasta
White wine sauce, garlic butter
Lobster stuffed ravioli, mimosa sauce, parmesan, claw meat garnish
Alfredo sauce, portobello, gorgonzola
Mushrooms, artichokes, olives, spinach, oregano sun dried tomato, garlic, pasta, aliole. Add shrimp, scallops, chicken or crab $5.00
Black beans, guacamole, salsa, sour cream, tri-color tortilla chips
Hummus, tomato basil, seafood, olivada, grilled breads
Our special blend of four cheeses, artichokes, spinach & lump crab baked in a boule
White pizza, roasted peppers, mozzarella, rosemary, field greens, balsamic drizzle
Chilled jumbo lump crab meat, cocktail sauce
Calamari, crab dip, wasabi scallop & tuna skewers
New zealand, du jour
Marinara or creamy banana pepper aioli
Lentil fondue, peanut dust
Puff pastry, fig cream cheese
Blackened, wasabi soy sauce
Northern beans, tomato, basil, garlic, portobello over a bed of field greens
Pommery mustard, creole sauce
Jumbo lump, mornay sauce, balsamic drizzle
Red or white sauce
Shrimp, banana peppers, garlic, bell pepper, aliole
Arugula, beets, pistachio encrusted montrachet, sherry vinaigrette
Hearts of romaine, shaved parmesan, caesar dressing grilled
Field greens, walnuts, sun dried cranberries, gorgonzola, balsamic vinaigrette dressing
Romaine, red cabbage, kalamata olives, cucumbers, onion, tomato, feta, greek dressing
Iceburg, proscuitto & our blue cheese dressing
Baby spinach, strawberries, toasted almonds, vanilla vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.