Menu With Price > Menu > West Town Taven > IL > Chicago > 1329 W Chicago Ave, Chicago, IL

West Town Taven Prices in Chicago, IL 60642

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West Town Taven Logo
1329 W Chicago Ave, Chicago, IL
(312) 666-6175
West Town Taven Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tavern Beer Cheese

With crunchy toasts.

$5.95

Flatbread

Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.

$8.95

Tavern Antipasto

Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.

$9.50

Mussels

Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.

$9.50

Market Cheese Plate

No description available

$9.25

Crispy Lobster And Crab Cakes

with green godess dressing.

$10.50

Calamari

Crispy fresh rhode island calamari with curried arugula slaw

$9.25

Gnocchi

with pesto, cream, pine nuts and parmesan.

$8.50

Beef Carpaccio

With capers, pickled onions and shaved parmesan cheese.

$11.75

Tavern Potato Chips

With rosemary, balsamic syrup, white truffle oil and parmesan cheese.

$6.75

Soup

Curried Butternut Squash Soup

With roasted coconut and almonds.

$8.00

Wild Mushroom Chowder

With blue cheese toast and crispy potato strings.

$8.50

Salads

Salad 1

Fennel, raw mushroom and radish salad with lemon and white truffle oil.

$7.50

Salad 2

Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.

$7.50

Main Dishes

Pork

Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.

$22.75

Tilapia

Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.

$21.75

Pot Roast

Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.

$25.75

Diver Sea Scallops

Pan-seared scallops with mushroom-leek risotto, tarragon and chives.

$25.50

Potato Gnocchi

With seasonal vegetables, fontina and basil.

$16.95

Pasta

Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.

$18.75

Chicken

Herb-marinated miller’s farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.

$19.75

Whitefish

Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.

$23.75

Duck Confit

Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.

$23.75

Lamb

Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.

$24.50

Beef

Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.

$25.75

Desserts

Market Cheese Plate

A changing selection-ask your server!.

$9.75

Bourbon Pecan Pie

With caramel sauce and thick cream.

$7.25

Gala Apple Turnover

With caramel ice cream and caramel sauce.

$7.25

Lemon Chess Pie

With berry sauce and thick cream.

$7.25

House-Made Ice Creams And Brownies

No description available

$6.95

Banana Cream Pie

With white chocolate, salted peanuts and whipped cream.

$7.50

Chocolate Devil's Food Cake

With chocolate fudge frosting and mint chocolate chip ice cream.

$7.25

Chef's Whim Ice Cream Sandwich

With fudge brownie and seasonal ice cream.

$7.25

Chocolate-Peanut Butter-Caramel Tart

No description available

$7.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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