Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thai basil leaves, cilantro, pickled cucumber, carrot, green mango, and noodles, wrapped in rice paper and served with a lightly spicy peanut dipping sauce
crispy calamari served with chimichurri dipping sauce
made with lump crab meat, served with lemon aioli and fried capers
in white wine, garlic, onion, fresh herb, and roasted tomato broth. served with a garlic crostini
our house-made flatbread pizza with all veggie toppings
with roasted garlic aioli
mixed greens with a champagne vinaigrette
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
with great hill blue cheese, sliced pears, candied walnuts, and an aged balsamic vinaigrette
chopped romaine lettuce with house-made caesar dressing and croutons
white anchovies add
with roasted garlic crouton
gloucester cod, pan seared, served on a sweet pea puree with smoked corn, shitake mushrooms, leeks, and yukon mashed
brined and grilled pork chop on a warm red bliss and bacon potato salad with house-made rustic applesauce
on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce
with haricots verts and whipped potatoes
masa-crusted haddock with grilled tortillas, purple cabbage slaw, hand-cut fries, and chipotle aioli
pan seared organically raised chicken, served with whipped goat cheese potatoes and seared greens
always fresh, always veggie
sliced marinated skirt steak, hand-cut fries with garlic aioli, and seared greens
an 8oz angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli. on an iggy's bun with hand-cut fries
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with fresh sweet peaches and an oatmeal and brown sugar topping
with cocoa nibs on top, a pretzel crust, and homemade caramel sauce
with a raspberry pearl tapioca
with a pistachio filling and a cream sauce steeped in earl grey tea
with home fries, toast, and fresh fruit
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with whipped kahlua mascarpone and warm, organic vermont maple syrup, served with home fries and fresh fruit
fresh flour tortillas, black beans, scrambled eggs with chorizo, scallions, and garlic, topped with an adobo sauce, and served with home fries
maple almond raisin granola, creamy vanilla yogurt, and fresh fruit
3 eggs any way, applewood smoked bacon, toast, and home fries
two poached eggs with prosciutto on toasted brioche with house-made hollandaise sauce, served with home fries and fresh fruit
two poached eggs with grilled marinated portabello mushrooms and sliced tomato on toasted brioche with hollandaise sauce, served with home fries and fresh fruit
our west side angus burger on a grilled bun, with a fried egg, applewood smoked bacon, and melted manchego cheese, served with hand-cut fries
applewood smoked bacon, tomato, lettuce, and house-made garlic aioli on toast, served with hand-cut fries
fresh greens, bacon, blue cheese, grilled chicken, tomato, hard boiled egg, and avocado, with a champagne vinaigrette
warm vermont goat cheese, crispy on the outside, with golden beets, baby arugula, and balsamic vinaigrette
chopped romaine lettuce with house-made caesar dressing and croutons
white anchovies add
our spicy bloody mix and ketel one vodka, on the rocks
triple eight organic vodka, house-infused with sundried tomato and jalapeno
orange juice and bubbles
st. germain elderflower liqueur, orange juice, and bubbles
orange juice and champagne with a splash of pomegranate juice
grey goose l'orange, grand marnier, bubbles, and oj, straight up
hennessey v.s. cognac, orange and lemon juices, simple syrup, and bubbles
fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda
silver rum, muddled fresh mint, lime, and sugar - with a splash of soda
silver rum, muddled blackberries, mint, lime, and sugar - with a splash of soda
leblon cachaca, muddled lime, and sugar
organic vodka, st. germain, fresh lime juice, muddled avocado, and blackberry - straight up.
eagle rare single barrel bourbon, mint, muddled lemons, and sugar, on the rocks
bailey', tia maria, frangelico, and chilled espresso, topped with frothed milk. yes, it's as good as it sounds
espresso, stoli vanil, white and dark creme de cacao (available decaf)
brandy, calvados, and sweet vermouth "four of these taken in swift succession will un-revive the corpse again." - harry craddock, savoy hotel, london
vodka and orange juice, on the rocks
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ketel one vodka with a remy martin rinse and our hand-stuffed blue cheese olives
house-infused organic pear vodka, st. germain, and a splash of lemon juice, topped with bubbles
house-infused organic candied ginger vodka and a splash of soda
organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry.
sauza tequila, triple sec, blood orange juice, and our sour mix.
fresh clementines, limes, and sugar, muddled with sauza hornitos, grand marnier, a splash of blood orange juice, and our honey-roasted scotch bonnet pepper puree. shaken, strained, straight up.
gosling's black seal rum with aj stephans ginger beer
beefeater gin, luxardo originale maraschino, creme de violette liqueur, and lemon juice, straight up.
old overholt rye whiskey, muddled orange, cherry, angostura bitters, and sugar, topped with soda
maker's mark bourbon, sweet vermouth, and angostura bitters, straight up.
braeburn apple-infused organic vodka, lemon juice, and a splash of apple cider with a brandy rinse and cinnamon rim
house-infused vanilla vodka, pumpkin liqueur, and a dash of cinnamon simple syrup, straight up.
tito's vodka, muddled purple grapes, st. germain, white grape juice, and lemon, topped with bubbles.
roasted butternut squash and apple-infused maker's mark, maple syrup, fee brothers cherry bitters, and orange juice, straight up
chipotle-infused plymouth gin and house pickling brine, served with dave's pickled radish.
cruzan black strap rum, sweet vermouth, maine root sarsaparilla
georgia moon white whiskey, rosemary ginger syrup, black tea, and fresh lemon juice, straight up.
cruzan black strap rum, gold rum, triple sec, fresh lime juice, and toasted orgeat
sauza hornitos, cointreau noir, mauddle cranberries, and fresh lime juice. straight up, or on ice
barsol pisco, brandy, cointreau, fresh lemon juice, and orange flower water, straight up
our sparkling sangria made with red wine, brandy, grand marnier, cinnamon, cloves, nutmeg, and fresh fruit, topped with bubbles - available by glass or pitcher
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.