Menu With Price > Menu > West Loop Salumi > IL > Chicago > 1111 W Randolph St, Chicago, IL

West Loop Salumi Prices in Chicago, IL 60607

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West Loop Salumi Logo
1111 W Randolph St, Chicago, IL
(312) 873-1738
West Loop Salumi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salami

Finocchiona

This salame is cured and seasoned with fresh fennel pollen. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.

$18.00 - $30.00

5-7 oz. Soppressata

This salami is cured and seasoned with fresh and dried imported calabrian chili peppers. The 100% Heritage Berkshire pork is slowly fermented then dried for at least one month.

$20.00

Ciauscolo

A family tradition from Ascoli Piceno. This spreadable salami is made using lean shoulder, shank and lean belly then seasoned with vino cotto along with other spices. It is aged for less than a month

$25.00 - $35.00

Spanish Chorizo

100% Heritage Berkshire salame seasoned with a blend of Spanish smoked paprikas, garlic and pepper. It is slowly fermented and air dried for a minimum of one month.

$20.00

24-32 oz. Milk Fed Hog Gentile

Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep

$40.00

1 lb. Milk Fed Hog Gentile

Gentile salami is stuffed with an imported double walled hand sewn hog casing, which allows the salami to dry slowly and evenly. 100% Heritage Berkshire hog is seasoned with Lambrusco, garlic and pep

$60.00

Sliced Whole Muscle Salami

1 oz. Pancetta

Heritage Berkshire pork belly which is carefully massaged with spices, cured and air dried for four months. Seasoned with salt, pepper and other spices then dried for a minimum of 60 days.

$7.00

1 oz. Lonzino

Six month aged heritage 100% Berkshire pork loin.

$8.00

1 oz. Bresaola

Air dried beef eye of round which is massaged with fresh thyme, rosemary, juniper berries, red wine, salt and pepper. It is then stuffed in natural beef casings, trussed by hand and hung to dry for a

$5.00

1 oz. Milk Fed Lardo

Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.

$5.00

1 oz. Bellota Lardo

Cured backfat seasoned with fresh rosemary, black pepper, sea salt and a touch of garlic. Each oz. will accrue 15-20 slice.

$10.00

1 oz. Fiocco Di Culatello

Eight month dry aged skinless, boneless Berkshire front ham muscle. Encased in bladders imported from Europe. Seasoned with trapani sea salt, pepper and Lambrusco. No nitrates added.

$9.00

1 oz. Gran Culatello Nero Parmigiana

Imported five year aged black swine boneless ham. One of 20 released per year from Antica Corte Pallavicina.

$30.00

Cheese

1 lb. Bella Lodi Grana Padano

No description available

$16.00

Salumi Box

Gift Box of 3 Salami

No description available

$55.00

Salumi Platter

Salumi Platter

An assortment of our salumi. Sliced to order.

$60.00 - $140.00

On the Side

Cheese of the Moment

No description available

$7.00

Demi Baguette

No description available

$3.00

Side of Corn Relish

No description available

$7.00

Side of Pickled Red Peppers

No description available

$7.00

Side of Sour Giardiniera

No description available

$7.00

Side of Relish

No description available

$7.00

Side of Sun-dried Tomatoes

No description available

$7.00

Side of Grilled Artichokes

No description available

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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